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1,037 Comments

  1. Made the mango & choclate mousse and all our friends loved both the desserts. Thank you for a simple & easy to make recipe.

    Looking forward to trying out more vegan recipes as my mum & daughter are lactose intolerant.

  2. Hi, I have tried your cake first time but I just wanted to ask that why didn’t you add baking powder?

    1. Glad you tried the cake. This recipe uses baking soda along with an acidic ingredient like vinegar or lemon juice, which helps the cake rise. So baking powder is not needed here.

  3. Hi! Made this last night. Swapped whole wheat flour with maida, and added 2 scoops of chocolate protein powder. Turned out delicious! The frosting made it extra special. Thanks!5 stars

  4. It was amazing. I changed water with soy milk and used all purpose flour with wheat flour, the cake turned out soo spongy and flavourful ❤️5 stars

  5. I made this recipe many times and it turned out well each and every time. I tried your other recipes too, they too turned out excellent.

    Thanks for sharing.5 stars

  6. This eggless chocolate cake & chocolate glaze recipe is incredibly good. Cake turns out doubtlessly moist. Easy to prepare. Kudos to recipe’s creator. Thanks.5 stars