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54 Comments

  1. I tried the cake but because I added water, the cake would cook well and the water was on the top boiling. Can I replace the water for milk?

    1. I did not quite understand the “water on the top boiling” part in your comment. Since everything is mixed to a smooth batter, the water will not separate while baking. You can replace milk with water.

  2. Hi dassanna,

    I love your recipes. I would like to send you a pic of my pineapple cake which i have made following your recipe.. Please share your phone number or email I’d. Many thanks – Ashwini Kulkarni5 stars

  3. Hi,

    Can we use pineapple essence instead of vanilla essence in the basic sponge cake for making a pineapple cake?4 stars

  4. hi I have used amul whipping cream I have no hand blender so I used mixi instead it has come slurry only what shud I do

    1. madhavi, the whey has been released from the cream. you can’t use this cream now. beat the cream more in the mixie and let butter release from it. use that butter for everyday cooking.