oats kheer recipe with step by step photos. delicious kheer made with quick cooking oats, milk, ghee and dry fruits. thought of sharing this sweet recipe as i get a lot of requests for oats recipes.

this is a quick and simple oats kheer recipe. you can serve the kheer for breakfast or as a dessert after meals. ghee gives a rich flavor and aroma to the kheer. oats gives a nice texture to the kheer and dry fruits add nutty flavor.

oats kheer recipe can be made in less than 20 minutes. so if you are in a rush, then you can easily make this dessert quickly. most of the ingredients for this dessert are easily available in the kitchen.

oats kheer can be served warm or chilled. adding dry fruits and saffron is optional. you can serve this oats kheer warm or chilled.

if you are looking for more oats recipes then do check:

• oats dosa
• oats idli
• oats chilla
• oats upma
• overnight oats

oats kheer

3.5 from 2 votes

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

oats kheer recipe - delicious kheer made with quick cooking oats or rolled oats, milk, ghee and dry fruits.

Course:desserts

Cuisine:north indian

Servings:2 to 3

Calories:547kcal

Author:dassana

INGREDIENTS FOR oats kheer (1 CUP = 250 ML)

• 1 tablespoon ghee
• ½ cup quick cooking oats
• 3 cups milk
• ⅓ cup sugar or add as per taste
• ¼ teaspoon cardamom powder (choti elaichi powder)
• 1 pinch saffron strands (kesar) - optional
• 3 to 4 almonds (badam) - chopped (optional)
• 3 to 4 pistachios (pista) - chopped (optional)
• 6 to 7 cashews (kaju) - chopped (optional)
• 1 tablespoon golden raisins (raisins) - chopped (optional)

HOW TO MAKE oats kheer

• chop all the dry fruits, keep all the ingredients ready for the oats kheer recipe.
• heat 1 tablespoon of ghee in a thick bottomed pan.
• add ½ cup oats.
• stir well and saute for 2 to 3 mins on low flame.
• then add 3 cups of milk. add 1/3 cup sugar. mix well.
• simmer oats kheer for 2 to 3 minutes on a low flame, till the oats soften.
• add chopped dry fruits, raisins, pinch of saffron strands and 1/4 teaspoon of cardamom powder.
• simmer for 2 minutes more and switch off the flame. 
• don't boil the oats kheer too much else it will become a thick kheer. when the oats kheer cools down then it will thicken more.
• serve oats kheer warm or chilled as a breakfast or dessert post meals.

Notes

• adding dry fruits and saffron is optional. you can skip dry fruits if you want.
• you can add dry fruits of your choice.

this rough nutrition info is per serving:

Nutrition Facts

oats kheer

Amount Per Serving

Calories 547 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 11g 55%

Monounsaturated Fat 1g

Cholesterol 53mg 18%

Sodium 159mg 7%

Potassium 640mg 18%

Total Carbohydrates 72g 24%

Dietary Fiber 2g 8%

Sugars 56g

Protein 16g 32%

Vitamin A 15.9%

Calcium 42.3%

Iron 8.2%

* Percent Daily Values are based on a 2000 calorie diet.

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how to make oats kheer recipe

1. chop the dry fruits and keep all the ingredients ready for making oats kheer recipe.

2. heat 1 tablespoon ghee in a kadai or pan.

3. add ½ cup oats.

4. stir well and saute for 2 to 3 mins on a low flame.

5. then add 3 cups of milk.

6. next add ⅓ cup sugar. you can add less or more sugar as per your requirements.

7. mix very well.

8. simmer the kheer mixture for 2 to 3 minutes on a low flame or till the oats soften.

9. then add chopped dry fruits, raisins, pinch of saffron strands and ¼ teaspoon cardamom powder.

10. simmer for 2 minutes more and switch off the flame. don’t cook the oats kheer too much else it will become a thick kheer. as when the kheer cools down, then it will thicken more.

serve oats kheer warm or chilled as a breakfast or a sweet dessert after meals. for more delicious kheer recipes, you can check this collection of 24 kheer recipes.

dassana

Founder, Designer, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.