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29 Comments

  1. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure.
    One question related to this recipe,can we use mixie instead of mashing with hands. Of course, one cannot get the granular texture if we use mixie.

    1. thank you neera. yes, you can use mixie instead of mashing with hands. just pulse till you get a semi-fine texture. do not make smooth. if the mixer has the pulse button, then use that for some seconds. or run the mixie button for some seconds. stop, scrape the sides of the jar. close and again run the mixie for some seconds. you will get a semi-fine texture and not a smooth or pasty one.

  2. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. totally loved how it turned out….5 stars

  3. Excellent recipe. I have made it multiple times. Always turned out great. I had requested you for mushroom risotto recipe some time back. Just reminding and hoping you will post it soon.5 stars

    1. thanks khaitan. yes i know. i have made a list of recipes requested by readers. i am adding them slowly and gradually. risotto is on my to do list. so will add it this year.

  4. can we make this chenna poda in Microwave or if we make this in cooker , can we use water instead of sea salt. Please reply

    1. i am not sure about microwave, but can be made in a cooker. if you use water, then the chhena poda will get steamed and be like a steamed cake. i am not sure how the texture will be. so i would suggest to use salt instead of water.

  5. Hi ma’am. Being a vegetarian I often visit your site. Always love your recipes. But this chhenapoda recipe is the best. I am an odia and eating chhenapoda since I was a kid. I followed your instructions and made the best chhenapoda. Since then I have made several times and my husband loves it. I just want to thank you sincerely for your recipes which made me a better cook than I was . Thank you. Lots of love and good wishes for your future.5 stars

    1. thank you subhashree for the feedback and the review. i am so glad to read your feedback on the chhena poda recipe. much thanks again and wish you too all the best for your future. stay blessed.

  6. Thank you so much dear for posting a popular sweet of Odisha in your blog . It will be really amazing if you make a separate category as Odia recipes including famous Odia delicious recipes .
    Thank you .

    1. welcome smruti. since i have only have chenna poda as a single odia recipe right now, i have not made any category. but i do plan to add the famous odia recipes one by one. so when i have 5 or more odia recipes, that time i will make a category of odia recipes.

  7. Dear dassana….I m having full block of white cooking choclate…will u pl tell me 2at can I do with with that….thought of adding it to kheer once the flame is off..other than grating on top of cake how can it b used…pl guide5 stars

    1. shubha, you can make white chocolate cookies, white chocolate fudge, mousse, pudding, white chocolate tart or pie. kheer is also a good idea. even white chocolate cake can be made. if making any of these recipes than use a recipe which has originally used white chocolate. do not substitute white chocolate with dark chocolate in any recipe as some experimentation will be required. i do not have any recipe made with white chocolate nor i have made any white chocolate based dish. otherwise i could have helped you with some recipes.

      1. It was delicious… I made in cup cake moulds….n cooking chocolate… I grated into the cookie dough…thank u for suggesting ….waiting for ur next recipe…:-)5 stars

        1. great and nice to know shubha. addition of chocolate is wow. i am sure it must have tasted great. which next recipe you are waiting for? from orissa or any other recipe.

          1. Will b waiting for ur new recipes ..not specific as such…:-) recently prepared oats cookies n lauki halwa…delicious…lauki halwa tasted similar to carrot…for new yr n Christmas any cake r u planning for:-)kindly post honey cake or basbusa…5 stars

          2. Thanks Shubha. I have noted down the cake recipe request. I will try to add them. I am soon going to add one more eggless cake recipe.

    1. shubha, you can bake them in cup cake moulds. in fact even i was going to do the same, but i wanted slices to be shown in the pics, so i baked in a loaf pan. in fact all the times that i have made this recipe, i have baked in a pan. but you can easily use small to medium sized cup cake moulds. if baking in a cup cake mould then the time will be less as the quantity of paneer mixture will be less in the cup cake moulds. so just keep a check.

  8. So simple & lovely recipe.. A dish seems even more special when you know it is a bhog delicacy.
    Though I was thinking how do temple pujaris bake it. Do they have some oven-like arrangement or they use some specific utensil?

    1. thank you ruchi. i guess they have wood fired ovens or wood fired stoves in which they bake. chenna poda is baked for long hours on a low flame or low temperature like the way dal makhani is simmered overnight. along with chhena poda, a few more baked delicacies are also offered to lord jagannath.

  9. I am glad that you did this Chenna poda recipe. I am big fan of yours and I am from Orissa. Thank u so much