chocolate fudge recipe | quick & tasty chocolate fudge recipe in 15 minutes

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chocolate fudge recipe
chocolate fudge - quick and easy recipe of chocolate fudge with just 3 ingredients - chocolate, condensed milk and butter.
4.53 from 17 votes
total time:
15minutes

chocolate fudge recipe with step by step photos. a quick, easy and tasty recipe of preparing chocolate fudge. this chocolate fudge recipe is made with just 3 ingredients and takes 15 minutes to prepare.

chocolate fudge recipe

this is an easy version of preparing chocolate fudge and not the traditional old fashioned method. the 3 ingredients used are sweetened condensed milk, chocolate and butter. i have added chopped walnuts, but its optional. you could add dry fruits of your choice too.

you can just make the fudge plain without any dry fruits. if adding almonds or cashews, then just roast them in a pan or in the oven. once cooled, chop and add them.

chocolate fudge can be made on any celebratory or festive occasion. the recipe can be doubled also.

if you are looking for more chocolate recipes then do check chocolate sandesh, basic eggless chocolate cakechocolate marzipaneggless chocolate mousse and eggless chocolate chip cookies recipe.

chocolate fudge recipe below:

chocolate fudge recipe
4.53 from 17 votes
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chocolate fudge recipe

chocolate fudge - quick and easy recipe of chocolate fudge with just 3 ingredients - chocolate, condensed milk and butter.
course desserts
cuisine world
prep time 5 minutes
cook time 10 minutes
total time 15 minutes
servings 350 grams
author dassana

ingredients (1 cup = 250 ml)

  • 150 grams chocolate, sweet or semi sweet or 1 cup chopped chocolate
  • 200 grams sweetened condensed milk or ⅔ cup or half a can of condensed milk
  • 1 tablespoon butter, salted or unsalted
  • ¼ cup walnuts, chopped (optional)
  • ½ teaspoon vanilla extract or vanilla powder (optional)

how to make chocolate fudge recipe

  1. first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.
  2. take the chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock bag and with a pestle, break the chocolate. also add 200 grams condensed milk and 1 tbsp butter. you can use either salted or unsalted butter. keep the bowl or pan aside. you could use any good quality chocolate. good quality chocolate chips can also be added instead of chocolate.
  3. heat water till it becomes hot, in a pan or dekchi/pot.
  4. lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan.
  5. stir and allow the chocolate to melt. continuously stir the fudge mixture while melting the chocolate.
  6. once all the chocolate is melted, switch off the flame.
  7. quickly add chopped walnuts and vanilla extract or vanilla powder. stir very well.
  8. then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
  9. let the fudge cool at room temperature. do not cover the pan.
  10. once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
  11. later remove the chocolate fudge along with the foil and place it on a chopping board.
  12. slice the chocolate into squares.
  13. serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

recipe notes

substitutions:
butter - ghee
milk chocolate - dark chocolate, white chocolate or chocolate chips
walnuts - any dry fruits of your choice
the recipe can be doubled.

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step by step chocolate fudge recipe:

1. first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.

aluminium foil for chocolate fudge recipe

2. take chopped chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock pouch and with a pestle, break the chocolate. also add 200 grams sweetened condensed milk (half a can of condensed milk) and 1 tbsp butter. you can use either salted or unsalted butter. i used milk chocolate. but dark chocolate also tastes very good. keep the bowl or pan aside. you could use any good quality chocolate. chocolate chips can also be added instead of chocolate.

chocolate for chocolate fudge recipe

3. heat water in a pan or dekchi/pot on a medium to high flame till the water becomes hot.

water for chocolate fudge recipe

4. lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan. you can also melt the chocolate in the microwave. i prefer using this double boiler method than melting chocolate in the microwave.

melting chocolate for chocolate fudge recipe

5. as soon as you keep the pan, the chocolate will begin to melt with the heat coming from the hot water.

chocolate for chocolate fudge recipe

6. stir while the chocolate is melting.

melted chocolate for chocolate fudge recipe

7. more chocolate has melted.

stir chocolate fudge recipe

8. continuously stir the fudge mixture while the chocolate is melting.

stir chocolate fudge recipe

9. once all the chocolate is melted, switch off the flame.

stir chocolate fudge recipe

10. quickly add chopped walnuts and vanilla extract or vanilla powder.

walnuts for chocolate fudge recipe

11. stir very well.

stir chocolate fudge

12. then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.

chocolate fudge mixture

13. let the fudge cool at room temperature. do not cover the pan. once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely. i kept the fudge overnight in the fridge.

set chocolate fudge
 15. now remove the chocolate fudge along with the foil and place it on a chopping board.

16. slice the chocolate into squares. the yield is 350 grams of chocolate fudge from this recipe.

chocolate fudge recipe

serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

easy chocolate fudge recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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102 comments/reviews

  1. Hello Dassana,
    Can we double/ triple this recipe?

    • yes madhavi you can double or triple.

  2. Is there any substitute for condensed milk ?

    • Pranjal, you can use evaporated milk, if you can get it.

  3. Hi dassana
    Can i melt the chocolate in microwave ??

    • nikki, you can melt chocolate in the microwave.

  4. I tried the recipe but then oil got separated and chocolate didn’t melted properly help me

    • the chocolate has to melt properly. the stirring has to be often so that all the chocolate melts. what you can do is form balls from the chocolate mixtur and coat the balls in desiccated coconut or cocoa powder or chopped dry fruits or powdered sugar. also i have used butter. oil is not used in the recipe.

  5. I dont hav butter paper nor aluminium foil wt can i do…plzzz help

    • just grease a pan or tray very well with some butter and then use it.

  6. hi dassana,
    tried the chocolate ice cream. turned out amazing!!!!!!! thank you so much for your suggestions. now i want to try the chocolate fudge. but i have hershey’s cocoa powder and a very small amount of condensed milk( left from my ice cream preparation 🙂 ) for the above give measurements of items how much cocoa powder should i use? in my case as i will be adding both sugar and condensed milk, should i i first add the sugar,melt it then add condensed milk and cocoa powder ?

    • welcome radhika. with cocoa powder, the method is different. you need to cook the cocoa powder, sugar, butter/ghee and milk/condensed milk till you get a barfi like consistency. it can also be like a halwa consistency. first heat ghee (2 to 3 tbsp), keep flame to a low. add cocoa powder. stir and then add milk/condensed milk. if using condensed milk you won’t need to add sugar. you can 1 to 2 tbsp if the sweetness is less. then stir non stop till the mixture starts leaving sides of pan. pour in a bowl or tray and let it set. you can even use half-half of milk and condensed milk. but here you will need to add some sugar as milk will dilute the sweetness of condensed milk. you can add 2 to 3 tbsp cocoa powder or more. hope this helps.

  7. Hi dassana. I would like to know which brand of choclate i should use for white choclate.

    • anita, you can use callebaut brand. i have used it and it is good. also use any good brand but avoid morde chocolates. basically avoid compound chocolate and use couverture chocolate.

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