chocolate chip cookies recipe, how to make chocolate chip cookies

chocolate chip cookies recipe – sharing a step by step recipe of making a really easy one bowl healthy eggless chocolate chip cookies.

eggless chocolate chip cookies recipe, soft chocolate chip cookies recipe

these cookies are not the usual crisp and chewy cookies. they have a cake like soft texture and a bit of chewiness. they are slightly crisp from out and soft from the center. the chocolate chip cookies are made from whole wheat flour or atta. the flour which we use for making rotis.

i have used chakki ground atta here. you can also make them from all purpose flour/maida. for health reasons, i use whole wheat flour in cookies and muffins. i do make whole wheat cookies and muffins at times since they are good and healthy. these also make for a nice sweet breakfast or evening snack for us with some warm milk or hot coffee. they can also be served in the tiffin box as a sweet side snack for kids.

this chocolate chip cookie recipe is a quick one and there is no waiting period like keeping the cookie dough in the fridge. right from mixing everything to preparing the dough it takes about 20 minutes, excluding the baking time.

these eggless cookies can be served plain or used as toppings on ice creams like vanilla ice cream or chocolate ice cream or choco chip ice cream or pistachio ice cream or on custard or puddings.

how to make chocolate chip cookies

1. in a bowl take all the wet ingredients – milk, curd/yogurt, oil, vinegar and vanilla extract.

ingredients for chocolate chip cookies recipe

2. add sugar and whisk the mixture till the sugar is dissolved.

add sugar - making eggless chocolate chip cookies recipe

3. directly sieve whole wheat flour/atta, baking soda and a pinch of salt into the wet mixture.

making dough for chocolate chip cookies recipe

4. add chocolate chips.

add chocolate chips to make chocolate chips cookies recipe

5. mix everything first with a spatula or with your hands.

mix to make dough for chocolate chips cookies recipe

6. then gently gather the whole mixture and form a dough. just mix everything well and don’t knead. the dough is just slightly sticky. if the dough feels very sticky, then add few tbsp of flour and mix again. if dry, then add a few tbsp of milk.

dough for eggless chocolate chip cookies recipe

baking chocolate chip cookies

7. make small or medium sized balls of the dough and flatten them a bit. these chocolate chip cookies don’t flatten too much while baking. so if you want a flat cookie, then flatten them with your hands. spread some oil on your hands while shaping the cookies. place the chocolate chip cookies on a greased baking tray.

baking eggless chocolate chip cookies recipe

8. bake chocolate chip cookies in a preheated oven at 200 degrees celsius for 15 to 25 minutes or till the cookies are golden. oven temperatures vary, so do be attentive to the baking cookies in the oven. if you make flat and thin cookies, then they will take less time to bake.

baked eggless chocolate chip cookies recipe

9. remove the cookies, when still hot and place them on a wired rack for cooling.

baked eggless chocolate chip cookies recipe

10. once cooled, serve the cookies immediately or store in an airtight jar or box. serve these chocolate chip cookies with milk or coffee.

eggless chocolate chip cookies recipe, soft chocolate chip cookies recipe

few yummy cookies recipes

  1. nankhatai recipe
  2. coconut cookies
  3. butter cookies

chocolate chip cookies

4.85 from 32 votes
Author:Dassana Amit
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Course:breakfasts,snacks
Cuisine:world
Calories: 131kcal
Servings (change the number to scale):8 to 10 cookies
eggless chocolate chip cookies recipe
soft textured and a slight chewy chocolate chip cookies made without eggs.

INGREDIENTS FOR chocolate chip cookies

(1 CUP = 250 ML)

wet ingredients for chocolate chip cookies

  • 2 tablespoon oil (sunflower or rice bran or olive oil)
  • 1 tablespoon curd (dahi or yogurt)
  • 6 to 7 tablespoon whole milk (the quantity can be added more or less depending on the quality of flour)
  • ½ teaspoon apple cider vinegar or regular vinegar
  • ½ teaspoon vanilla extract or essence

dry ingredients for chocolate chip cookies

  • 1 cup whole wheat flour (atta) or 130 grams whole wheat flour
  • 3 tablespoon organic unrefined cane sugar or regular sugar. you can also add as required (for a just about sweet taste 2.5 tablespoon works well. for a more sweeter taste - add 3 tablespoon. for less sweetness, add 2 tablespoon)
  • 2 tablespoon chocolate chips
  • ¼ teaspoon baking soda
  • a pinch of salt

HOW TO MAKE chocolate chip cookies

making dough for chocolate chip cookies

  • preheat your regular oven to 200 degrees celsius/390 degrees fahrenheit for about 10 minutes before you bake the cookies. for a microwave oven use the convection mode and preheat at 180 degrees celsius/350 degrees fahrenheit.
  • in a bowl take all the wet ingredients - milk, curd/yogurt, oil, vinegar and vanilla extract.
  • add sugar and whisk the mixture till the sugar is dissolved.
  • directly seive whole wheat flour/atta, baking soda and a pinch of salt into the wet mixture.
  • add chocolate chips.
  • mix everything first with a spatula or with your hands.
  • then gently gather the whole mixture and form a dough. don't knead the mixture. the dough is slightly sticky.
  • if the dough feels very sticky, then add few tbsp of flour and mix again. if dry, then add a few tbsp of milk.

making chocolate chip cookies

  • make small or medium sized balls of the dough and flatten them a bit. these chocolate chip cookies don't flatten too much while baking.
  • so if you want a flat cookie, then flatten them with your hands. spread some oil on your hands while shaping the cookies. place the cookies in a greased tray.
  • bake chocolate chip cookies in the preheated oven at 200 degrees celsius/390 degrees fahrenheit for 15 to 25 minutes or till the cookies are golden. 
  • just keep an eye when the cookie are getting baked in the oven. keep the tray in the center rack with both the top and bottom heating elements on. 
  • for a microwave oven in the convection mode, use 180 degrees celsius/350 degrees fahrenheit for baking the chocolate chip cookies. if you have made thin and flat cookies, they will get baked faster.
  • remove when still hot and place them on a wired rack
  • once cooled, serve them immediately or store in an air tight jar or box. serve these eggless chocolate chip cookies with milk or coffee.

NOTES

  • instead of oil you can also use same amount of melted butter.
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dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

namaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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191 comments/reviews

  1. Hi , i tried this today. It came out good.but the outer one is not brown n its light wheat color. Can u plz let me know y?5 stars

    • if the color is pale, then more baking time is required. if using an OTG, then make sure to use the toast mode (both top and heating elements are on).

  2. Thank you for this recipe. Cookies turned out great!! Question about vinegar: will the cookie texture be different if vinegar is not added?

  3. Idk maybe my microwave is different but it’s manual suggests time for convection mode to be set at 50 minutes. And i don’t think you specified the time for microwave so should it be the same as the time for oven? (15-25minutes)
    Also I can’t really tell if the cookies are cooked or not. I baked them for like 12-13minutes but they haven’t turned golden but have become a bit hard. Please help.

    • for convection mode of microwave oven, preheating time is 15 minutes. its same as that for a regular oven. the time of baking will differ though as each oven has a different temperature. but generally in a microwave oven the baking is faster due to the fan in it.

      you can press the cookies with a spoon or your fingertips. it there is no impression on them, then it means the cookies are baked. be careful when pressing with fingers as the cookies are hot. if the cookies are baked too much, they will turn hard.

  4. Hello! The outer part of my cookie has become very hard and the inner part is as soft as a cake. What should I do?

    • Anita, now nothing can be done. it seems the cookies have become too much baked from the top. when baking cookies, don’t keep the baking tray close to the top heating rod.

  5. Can i use butter instead of oil? If yes please let me know the proportion to be used. Im making it for my daughter.4 stars

  6. Hey if i want to make 20-25 cookies at a time should i double the qauntity or should i make 2 batches5 stars

  7. Hi…I just love all your recipes…Your site is the first place I go to,when I make vegetarian food…would love to make this for my little one…just wanted to know how many days the cookies will last when kept in airtight container at normal temperature?

    • thanks nisha. in this cookies, since curd is used, its best to refrigerate them. at room temperature you can keep for a max 2 to 3 days in an airtight box or jar.

  8. Hi ,

    have tried the recipe and skipped vinegar(as it wasnt avaiable).. I am using LG model.. Preheated the oven at 180 degree and cooked for 20 minutes.. its very hard… My only question is in convention mode how long should we bake? 40min?5 stars

    • seema, oven temperatures vary. usually convection ovens bakes faster than OTG. so you can bake for less time like 10 to 15 minutes. also i hope you have only used the convection mode and combination mode of microwave and convection.if combination mode is used than the cookies will become hard.

      depending on the recipe you are making, cut down 10 to 15 minutes less when baking in convection mode. either cut down the time or reduce the temperature by 10 to 15 degrees.

  9. I love your recipes…aI regularly bake these cookies for my toddler as it is soft and not brisk like regular cookies and my toddler likes it. Instead of sugar I used organic jaggery and it came out very well. Thanks for sharing such a beautiful recipe.5 stars