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eggless chocolate chip cookies recipe | soft chocolate chip cookies

June 5, 2017 by dassana amit

eggless chocolate chip cookies recipe, soft chocolate chip cookies recipe
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eggless chocolate chip cookies recipe – sharing a step by step recipe of making a really easy one bowl healthy eggless chocolate cookie recipe.

these cookies are not the usual crisp and chewy cookies. they have a cake like soft texture and a bit of chewiness. they are slightly crisp from out and soft from the center. the chocolate chip cookies are made from whole wheat flour or atta. the flour which we use for making rotis. you can also check this eggless chocolate chip muffins recipe.

i have used chakki ground atta here. you can also make them from all purpose flour/maida. for health reasons, i use whole wheat flour in cookies and muffins. i do make whole wheat cookies and muffins at times since they are good and healthy. these also make for a nice sweet breakfast or evening snack for us with some warm milk or hot coffee. they can also be served in the tiffin box as a sweet side snack for kids. few more cookies recipes on blog are:

  1. gingerbread cookies
  2. nankhatai
  3. coconut cookies
  4. tutti frutti cookies
  5. orange crinkle cookies
  6. eggless butter cookies.

this chocolate chip cookie recipe is quick one and there is no waiting period like keeping the cookie dough in the fridge. right from mixing everything to preparing the dough it takes about 20 minutes, excluding the baking time.

these eggless cookies can be served plain or used as toppings on ice creams like vanilla ice cream or chocolate ice cream or choco chip ice cream or pista ice cream or on custards or puddings.

if you are looking for more chocolate recipes then do check chocolate fudge, eggless brownie, chocolate sandwich, chocolate cake in pressure cooker and eggless chocolate cake recipe.

eggless chocolate chip cookies recipe below:

4.8 from 30 votes
eggless chocolate chip cookies recipe
print
eggless chocolate chip cookies recipe
prep time
20 mins
cook time
25 mins
total time
45 mins
 
eggless chocolate chip cookies recipe - soft textured and a slight chewy chocolate chip cookies made without eggs.
course: breakfasts, snacks
cuisine: world
servings: 8 to 10 cookies
author: dassana
ingredients (1 cup = 250 ml)
wet ingredients for chocolate chip cookies:
  • 2 tablespoon oil (sunflower or rice bran or olive oil)
  • 1 tablespoon curd (dahi or yogurt)
  • 6 to 7 tablespoon whole milk (the quantity can be added more or less depending on the quality of flour)
  • ½ teaspoon apple cider vinegar or regular vinegar
  • ½ teaspoon vanilla extract or essence
dry ingredients for chocolate chip cookies:
  • 1 cup whole wheat flour (atta) or 130 grams whole wheat flour
  • 3 tablespoon organic unrefined cane sugar or regular sugar. you can also add as required (for a just about sweet taste 2.5 tablespoon works well. for a more sweeter taste - add 3 tablespoon. for less sweetness, add 2 tablespoon)
  • 2 tablespoon chocolate chips
  • ¼ teaspoon baking soda
  • a pinch of salt
how to make recipe
making dough for chocolate chip cookies:
  1. preheat your regular oven to 200 degrees celsius/390 degrees fahrenheit for about 10 minutes before you bake the cookies. for a microwave oven use the convection mode and preheat at 180 degrees celsius/350 degrees fahrenheit.
  2. in a bowl take all the wet ingredients - milk, curd/yogurt, oil, vinegar and vanilla extract.
  3. add sugar and whisk the mixture till the sugar is dissolved.
  4. directly seive whole wheat flour/atta, baking soda and a pinch of salt into the wet mixture.
  5. add chocolate chips.
  6. mix everything first with a spatula or with your hands.
  7. then gently gather the whole mixture and form a dough. don't knead the mixture. the dough is slightly sticky.
  8. if the dough feels very sticky, then add few tbsp of flour and mix again. if dry, then add a few tbsp of milk.
making chocolate chip cookies:
  1. make small or medium sized balls of the dough and flatten them a bit. these chocolate chip cookies don't flatten too much while baking.

  2. so if you want a flat cookie, then flatten them with your hands. spread some oil on your hands while shaping the cookies. place the cookies in a greased tray.

  3. bake chocolate chip cookies in the preheated oven at 200 degrees celsius/390 degrees fahrenheit for 15 to 25 minutes or till the cookies are golden. 

  4. just keep an eye when the cookie are getting baked in the oven. keep the tray in the center rack with both the top and bottom heating elements on. 

  5. for a microwave oven in the convection mode, use 180 degrees celsius/350 degrees fahrenheit for baking the chocolate chip cookies. if you have made thin and flat cookies, they will get baked faster.

  6. remove when still hot and place them on a wired rack
  7. once cooled, serve them immediately or store in an air tight jar or box. serve these eggless chocolate chip cookies with milk or coffee.
recipe notes
  • instead of oil you can also use same amount of melted butter.


step by step eggless chocolate chip cookies recipe:

1. in a bowl take all the wet ingredients – milk, curd/yogurt, oil, vinegar and vanilla extract.

ingredients for chocolate chip cookies recipe

2. add sugar and whisk the mixture till the sugar is dissolved.

add sugar - making eggless chocolate chip cookies recipe

3. directly seive whole wheat flour/atta, baking soda and a pinch of salt into the wet mixture.

making dough for chocolate chip cookies recipe

4. add chocolate chips.

add chocolate chips to make chocolate chips cookies recipe

5. mix everything first with a spatula or with your hands.

mix to make dough for chocolate chips cookies recipe

6. then gently gather the whole mixture and form a dough. just mix everything well and don’t knead. the dough is just slightly sticky. if the dough feels very sticky, then add few tbsp of flour and mix again. if dry, then add a few tbsp of milk.

dough for eggless chocolate chip cookies recipe

7. make small or medium sized balls of the dough and flatten them a bit. these chocolate chip cookies don’t flatten too much while baking. so if you want a flat cookie, then flatten them with your hands. spread some oil on your hands while shaping the cookies. place the cookies on a greased baking tray.

baking eggless chocolate chip cookies recipe

8. bake chocolate chip cookies in a preheated oven at 200 degrees celsius for 15 to 25 minutes or till the cookies are golden. oven temperatures vary, so do be attentive to the baking cookies in the oven. if you make flat and thin cookies, then they will take less time to bake.

baked eggless chocolate chip cookies recipe

9. remove the cookies, when still hot and place them on a wired rack for cooling.

baked eggless chocolate chip cookies recipe

10. once cooled, serve the cookies immediately or store in an air tight jar or box. serve these eggless chocolate chip cookies with milk or coffee.

eggless chocolate chip cookies recipe, soft chocolate chip cookies recipe




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Reader Interactions

{ 176 Responses }

  1. Urvi Sharma says

    December 24, 2017 at 6:28 pm

    Idk maybe my microwave is different but it’s manual suggests time for convection mode to be set at 50 minutes. And i don’t think you specified the time for microwave so should it be the same as the time for oven? (15-25minutes)
    Also I can’t really tell if the cookies are cooked or not. I baked them for like 12-13minutes but they haven’t turned golden but have become a bit hard. Please help.

    • dassana amit says

      December 24, 2017 at 10:18 pm

      for convection mode of microwave oven, preheating time is 15 minutes. its same as that for a regular oven. the time of baking will differ though as each oven has a different temperature. but generally in a microwave oven the baking is faster due to the fan in it.

      you can press the cookies with a spoon or your fingertips. it there is no impression on them, then it means the cookies are baked. be careful when pressing with fingers as the cookies are hot. if the cookies are baked too much, they will turn hard.

  2. Anita Dutta says

    December 22, 2017 at 6:12 pm

    Hello! The outer part of my cookie has become very hard and the inner part is as soft as a cake. What should I do?

    • dassana amit says

      December 23, 2017 at 8:00 pm

      Anita, now nothing can be done. it seems the cookies have become too much baked from the top. when baking cookies, don’t keep the baking tray close to the top heating rod.

  3. Aishwarya says

    December 9, 2017 at 2:05 pm

    Can i use butter instead of oil? If yes please let me know the proportion to be used. Im making it for my daughter.

    • dassana amit says

      December 9, 2017 at 3:09 pm

      Aishwarya, yes you can use butter. use same amount of melted butter.

  4. Sandhya says

    November 30, 2017 at 9:01 pm

    Hello! Just wanted to check if we can add jaggery instead of sugar in this recipe?. Thanks!

    • dassana amit says

      November 30, 2017 at 9:26 pm

      Welcome Sandhya. Yes you can.

  5. ishit shah says

    November 11, 2017 at 10:45 am

    Hey if i want to make 20-25 cookies at a time should i double the qauntity or should i make 2 batches

    • dassana amit says

      November 11, 2017 at 8:55 pm

      just double the ingredients proportionately.

  6. Nisha says

    October 5, 2017 at 8:34 pm

    Hi…I just love all your recipes…Your site is the first place I go to,when I make vegetarian food…would love to make this for my little one…just wanted to know how many days the cookies will last when kept in airtight container at normal temperature?

    • dassana amit says

      October 6, 2017 at 6:46 pm

      thanks nisha. in this cookies, since curd is used, its best to refrigerate them. at room temperature you can keep for a max 2 to 3 days in an airtight box or jar.

  7. Gayathri says

    August 18, 2017 at 12:46 pm

    Thank you so much for the wonderful recipe..I tried and come out very wel

    • dassana amit says

      August 18, 2017 at 7:36 pm

      Welcome Gayathri. Glad to read your positive feedback.

  8. Swayamprava says

    August 17, 2017 at 3:54 pm

    Hi,
    Can I use baking powder as a substitute for baking soda?

    • dassana amit says

      August 17, 2017 at 8:04 pm

      you can use baking soda.

  9. Seema says

    August 8, 2017 at 5:10 pm

    Hi ,

    have tried the recipe and skipped vinegar(as it wasnt avaiable).. I am using LG model.. Preheated the oven at 180 degree and cooked for 20 minutes.. its very hard… My only question is in convention mode how long should we bake? 40min?

    • dassana amit says

      August 10, 2017 at 7:11 pm

      seema, oven temperatures vary. usually convection ovens bakes faster than OTG. so you can bake for less time like 10 to 15 minutes. also i hope you have only used the convection mode and combination mode of microwave and convection.if combination mode is used than the cookies will become hard.

      depending on the recipe you are making, cut down 10 to 15 minutes less when baking in convection mode. either cut down the time or reduce the temperature by 10 to 15 degrees.

  10. AYSHWARYA PRABHAKAR says

    July 13, 2017 at 12:52 pm

    Hi can I skip curd.. what can I substitute for curd

    • dassana amit says

      July 13, 2017 at 10:38 pm

      AYSHWARYA, curd is required in the recipe.

  11. Nandini says

    July 9, 2017 at 11:48 am

    I love your recipes…aI regularly bake these cookies for my toddler as it is soft and not brisk like regular cookies and my toddler likes it. Instead of sugar I used organic jaggery and it came out very well. Thanks for sharing such a beautiful recipe.

    • dassana amit says

      July 10, 2017 at 8:38 pm

      Thanks Nandini for sharing positive feedback on cookies. Nice to know this.

  12. Neha says

    June 5, 2017 at 2:26 pm

    Hiiii dasanna… I just love ur recipes and d way to present it is just great…one doubt I want to use butter instead of oil…what are the changes I have to make in d recipe…and baking duration in microwave convection type..
    Thanks
    Neha

    • dassana amit says

      June 5, 2017 at 8:47 pm

      Welcome Neha. Thanks for your kind words. You can bake the cookies at 180 degree celsius. timing will vary from oven to oven. so can’t say.

  13. k says

    May 22, 2017 at 7:47 pm

    This recipe is superb – my cookies got burnt and hard the first time – but now i have a hang of it. Have a special request to make – I want recipe for wholewheat eggless oats and raisin cookies.. Kindly post if possible.

    • dassana amit says

      May 22, 2017 at 7:49 pm

      thanks k. i have noted down the recipe request and will try to add these cookies in some months.

  14. MS says

    April 28, 2017 at 10:55 am

    What temperature should I bake the cookies in if I’m using a microwave?

    • dassana amit says

      April 29, 2017 at 2:52 pm

      you can use 180 degrees celsius. i have mentioned in recipe card. but bake only in the convection mode of microwave oven.

  15. Visalakshi says

    April 18, 2017 at 9:05 am

    Your recipes are awesome. I ‘ve tried your regular atta cookies also. They came out very good, just crunchy on the outside and soft inside. Kids loved them. Just want to clarify one issue. When I set my otg on baking mode only the bottom element comes on. You have mentioned that both should be on. How should I do that?

    • dassana amit says

      April 19, 2017 at 3:44 pm

      thanks visalakshi. glad to know. in baking mode, the bottom element is on. in toast mode, both the elements are on. so for baking, you can use the toast mode. i also use it at times for some recipes like cookies and cakes.

  16. Shilpa says

    April 3, 2017 at 6:00 am

    Hi!

    It’s an awesome recipe. I would like to clarify if it’s okay to use canola oil or butter.
    Thanks!

    • dassana amit says

      April 3, 2017 at 9:35 pm

      Welcome Shilpa. Don’t use canola oil. I would suggest to use butter instead of canola oil. I have not read positive things about canola oil in internet.

  17. Amandeep kaur says

    March 23, 2017 at 12:29 am

    Thanks a ton for the easiest , tastiest and most importantly healthier version of cookies ?

    • dassana amit says

      March 23, 2017 at 8:43 pm

      Welcome Amandeep

  18. Manjunath Ramaswamy says

    March 1, 2017 at 7:38 pm

    Hi,
    I tried the recipe today but the cookies came out very hard i do not know what went wrong,
    the sweetness was very low i think i just added 2/12/ table spoons of sugar.
    Can please tell me in grams for the sugar, coco,etc.
    However i love all your recipes and i have tried many it was par excellence.
    Please let me know about the cookies becos I want to perfect it.
    Thanks,
    Regards.

    • dassana amit says

      March 2, 2017 at 7:35 pm

      thanks manjunath. either the cookies have been baked too much or the dough was not mixed very well. i will try to update the recipe with grams equivalents.

  19. bhumika says

    December 20, 2016 at 5:11 pm

    Hi
    Love all your recipes..Was planning to make these wonderful chocolate chip cookies.Could you please tell me how to make them crispy like we get them at cookie shops.

    • dassana amit says

      December 20, 2016 at 6:53 pm

      bhumika, for crispiness the recipe will change a lot. since i always test and add recipes, i will try to add the crisp and chewy version of choco chips cookies soon.

  20. Neha Jain says

    November 22, 2016 at 11:30 am

    Hello,
    I always love your receipes. They are so easy and convenient to make.
    I was planning on making the Chocolate cookies and couldn’t find the receipe for one. So following this receipe – could tell me how much cocoa powder do i need to add instead of chocolate chip cookies?

    • dassana amit says

      November 22, 2016 at 6:29 pm

      thanks neha. i have not yet posted chocolate cookies recipe. you can add 1 to 2 tbsp cocoa powder. you will need to add some more milk to bind the dough.

  21. shaila verma says

    November 4, 2016 at 7:18 pm

    heya! i tried making this in the oven and they turned out to be very cakey not crunchy! and also they were looking like small choco chip baatis ? . will you tell me which step went wrong ?

    • dassana amit says

      November 4, 2016 at 7:24 pm

      shaila, the recipe is for cakey and soft cookies. these are not crunchy cookies. i have already mentioned this in the post. the recipe ingredients are such that they will give a soft texture in the cookies. no step of yours has gone wrong.

  22. Aravinda says

    October 4, 2016 at 6:53 pm

    Hi

    Can we multiply the ingredients proportionally for more number of cookies?

    Thanks!

    • dassana amit says

      October 4, 2016 at 7:50 pm

      yes you can.

      • ARavinda says

        October 4, 2016 at 10:31 pm

        So to make ten times this number I can just increase al ingredients ten times? Just double checking as with baking, usually it doesn’t work. Thanks for your prompt response!

        • dassana amit says

          October 4, 2016 at 10:36 pm

          yes. usually with baking doubling on increasing the recipe works. this is true for cookies, pies, breads and laminated doughs like croissant, puff pastries etc. but for cake can be tricky.

  23. Disha says

    August 21, 2016 at 9:21 am

    What temperature should I bake the cookies in if I m using an OTG instead of oven??

    • dassana amit says

      August 21, 2016 at 5:32 pm

      same temperature as i have used an OTG.

  24. Jhb says

    August 7, 2016 at 3:53 pm

    Cookies came out hard. Sugar is also not suffice 🙁

    • dassana amit says

      August 7, 2016 at 6:05 pm

      looks like they got baked too much. too much baking will make them hard. the temperatures in oven vary, so baking can take less or more time. sugar depends on individual taste preferences. you can also sprinkle some powdered sugar from above, if the cookies had come out well.

  25. preet says

    July 25, 2016 at 6:21 pm

    Can you make a Vegan version of this recipe pleaaase!

    • dassana amit says

      July 25, 2016 at 8:25 pm

      instead of curd, add vinegar or lemon juice. i suggest to overall add 1/2 tablespoon vinegar or lemon juice. instead of milk, use almond or cashew milk or any nut based milk.

  26. Pragya says

    June 21, 2016 at 7:54 pm

    Is the 3 tbspn sugar powdered sugar or granulated one?

    • dassana amit says

      June 21, 2016 at 10:14 pm

      granulated one.

  27. Janhavi P says

    June 17, 2016 at 1:54 pm

    Great & easy recipe. But the dough I made became sticky. I tried adding extra flour, oil. But it didn’t help. What might be the problem? And solution?

    • dassana amit says

      June 17, 2016 at 6:18 pm

      for sticky dough, just addition of some flour should solve the issue. no need to add oil. some more flour could have corrected the problem.

  28. Prachi says

    June 6, 2016 at 10:53 am

    Hi, recently tried out alot of ur recipes n they turn out really well.. Thnx a ton… I wanted to knw if we can make these cookies with a microwave with a grill and combi type..I don’t hv convection mode..

    • dassana amit says

      June 6, 2016 at 1:42 pm

      welcome prachi. i don’t think so you can make this way. however i have never tried making them in microwave.

  29. Sowmya says

    April 25, 2016 at 5:25 pm

    I followed your recipe, baked in my microwave in convection mode for 20 mins. The cookies were crisp initially. But the next day, the cookies became very soft. Any idea why?

    • dassana amit says

      April 25, 2016 at 8:02 pm

      sowmya, these are soft cookies. so they will become soft. i have mentioned about the cookies being soft in the post.

  30. Manasi says

    April 9, 2016 at 4:46 pm

    Is vinegar compulsory to use. Please tell me another option for vinegar.

    • dassana amit says

      April 9, 2016 at 7:25 pm

      manasi, you can skip the vinegar.

  31. aarthi says

    April 1, 2016 at 8:55 pm

    I made these today.. They came out very well.. More like muffins with a crust than cookies i should say.. I have been searching for something like this to give to my toddler who can’t really chew but likes biscuits.. Thank you so much..

    • dassana amit says

      April 1, 2016 at 11:00 pm

      welcome always aarthi and glad to know you liked the muffins 🙂 thankyou for your kind and positive words.

  32. sona says

    February 16, 2016 at 10:37 pm

    Hi D.Amit
    Hope u r good. Just wanna know if anyway can I make this baked recipes without a microwave, as I don’t have any ?. But I am very much interested to prepare the muffins n cookies n the yummy cake that you have posted

    • dassana amit says

      February 18, 2016 at 11:48 am

      sona, these cookies can be made in a thick bottomed griddle or tawa. but the cookies made on tawa become soft. cakes and muffins can also be made in the pressure cooker. i am sharing two links where i have made cheese cookies on a tawa and pav in the cooker. you can check them and the method of cooking cookies on tawa or cakes/muffins in pressure cooker is same. with these chocolate chips cookies, the chocolate will melt and stick to the tawa.

      tawa biscuits – https://www.vegrecipesofindia.com/eggless-cheese-biscuits-recipe/
      pressure cooker pav – https://www.vegrecipesofindia.com/pav-recipe-in-pressure-cooker/

  33. Khushi says

    February 13, 2016 at 5:00 pm

    Tried dis recipe tdy itself…n to ur surprise, I made it in a flat idli cooker.. it turned to b yummiiee..ma kids liked it a lottt…all thanks to u…ur doin a great work..ur recipes really work great for me…kip on posting such tasty n healthy recipes..stay blessed..thanks agn..☺

    • dassana amit says

      February 14, 2016 at 9:55 am

      pleased to know this khushi 🙂 thankyou so much for your honest and encouraging words. god bless you too.

  34. Abhilasha Dave says

    February 1, 2016 at 1:22 pm

    thanks dear for providing such a useful site for us
    whatever i try from this it always turns out fabulously delicious.
    i just wanted ask one think how to make these cookies crunchier from inside too as we find in market ones

    • dassana amit says

      February 1, 2016 at 3:32 pm

      welcome abhilasha. for the crunchy cookies, you will need butter. you need to beat butter first and then add the sugar and other ingredients. the recipe will change and so the ingredients.

      • Neha Jain says

        November 22, 2016 at 11:33 am

        Could give us a receipe for crunchier cookies?

        • dassana amit says

          November 22, 2016 at 6:27 pm

          i will add a crisp and crunchy choice chip recipe in some time.

  35. Monika says

    January 13, 2016 at 11:58 am

    Hi.
    I love your recipes..and these cookies look super delicious.
    Can you please tell me if I could substitute chocolate chips with normal chocolate cut into small pieces as I don’t have chocolate chips at home
    Thanx

    • dassana amit says

      January 13, 2016 at 9:39 pm

      yes you can chop the normal chocolate in small pieces and then add.

  36. Jaya says

    January 10, 2016 at 3:07 pm

    In a microwave convection oven is it good enough if the oven goes upto 200 degrees? Just got a new one and realised that it was upto 200 degrees. Also, is there any timing difference between a regular OTG and a convection microwave? Can convection microwaves also bake for a long time without getting overheated?

    • dassana amit says

      January 10, 2016 at 8:30 pm

      even the oven i have has 200 degrees celsius as the max temperature. in a OTG the baking is slower as compared to in the convection mode of the microwave oven. so either you reduce the temper by 12 to 20 degrees less or reduce the time by 15 to 20 minutes. i have only baked in the convection mode maximum for about 40 minutes. not more than that. so not sure about the overheating part.

  37. Swechha says

    January 7, 2016 at 8:29 pm

    Hi…cookies r yummy….I have a small doubt. ..u have used aluminum dish…can I bake aluminum in microwave convection oven..I have these 3 aluminium vessels which came with cooker. can I use these? Or I should test it? How?

    • dassana amit says

      January 7, 2016 at 9:44 pm

      swechha, i am not sure about the aluminium vessels which came with cooker, if they can be used in the oven. the aluminum pans i have is basically meant for baking only. thus they withstand the high heat during baking. in the convection mode, you can use aluminium pans, but not in the microwave or combination mode. if in the convection mode, you see sparks coming from the pan (called as arcing), then don’t use aluminium pan. if this thing happens, then it means there is a fault in the oven.

      • Swechha says

        January 9, 2016 at 7:23 pm

        Hmm…Thank you very much…

        • dassana amit says

          January 9, 2016 at 7:34 pm

          welcome swechha.

  38. Preeti says

    December 10, 2015 at 12:00 pm

    Thanks a lot
    Love your recipes.

    • dassana amit says

      December 10, 2015 at 10:39 pm

      welcome and thankyou preeti 🙂

  39. Shanu says

    October 26, 2015 at 11:37 pm

    You r just amazing Dassana . I tried this recipe of eggless cookies n it came out very well. U r just perfect for cooking a healthy n tasty food. Keep cooking n sharing healthy recipes with us. All the best?

    • dassana amit says

      October 27, 2015 at 1:48 pm

      welcome shanu 🙂 and thankyou so much for your kind words.

  40. Dimple Bajaj says

    October 25, 2015 at 7:46 pm

    Dear Dassana, I have tried quite a lot of baking recepies from your blog. They all turn out to be perfect. I love the fact that you use simple ingredients that are mostly available in the Indian kitchen. You have simplified baking for me! Thank you so much! Lots of best wishes and may God bless you:)

    • dassana amit says

      October 26, 2015 at 12:48 pm

      we are pleased to know this dimple and glad you could bake perfectly 🙂 thankyou so much and god bless you too.

  41. Saee says

    October 23, 2015 at 6:29 am

    Hey.. I made the recipe.. the cookies taste great.. however they are not crispy. They are soft, like a hardened cake.
    where did i go wrong?
    I added 7 tbsp milk and then added 1 extra tbsp flour and used greek yogurt
    Please help 🙂

    • dassana amit says

      October 23, 2015 at 9:08 pm

      the cookies are soft and have a cake like texture. but are not hard. i have mentioned in the post too. they are not that much crisp like the ready made choco chip cookies.

  42. Surya says

    August 4, 2015 at 5:34 pm

    Hi dassana,
    Liking your recipes. Simple and easy to make! A great help. Also your tips are very useful.

    • dassana amit says

      August 4, 2015 at 9:52 pm

      thanks surya

  43. Vimla says

    April 28, 2015 at 11:58 am

    Hi….

    Thanks for taking efforts in posting such lovely recipes. U hv made our lives n tasks more easy. Am a new follower of ur blog n must say ….all ur recipes r too good. The end result is just perfect at the first shot..

    • dassana amit says

      April 29, 2015 at 10:24 pm

      welcome vimla. thanks for your kind words and positive feedback on recipes. glad to know that recipes are helping you in cooking.

  44. ruchi says

    March 24, 2015 at 10:53 pm

    Hi dassana.. I woul like to thank you for your efforts to publish ths site.. It just fabulous.. so simple and healthy recipes.. I tried your pav bhaji recipe and it turned out just perfect.. Thanks alot.. I just wanted to ask for this recipe that can we bake cookies and cakes in microwave?

    • dassana amit says

      March 25, 2015 at 7:51 pm

      thanks ruchi for your kind words and positive feedback. you can bake in convection mode of microwave only but not in microwave mode.

  45. Rupali says

    March 19, 2015 at 4:05 pm

    Hi Dassana,
    i m a big fan of your blog. Your recipes are very simple and easy to make. Thanks a ton for your efforts! I have a question regarding these cookies and chocolate cake. Can i add eggs in both these recipes? Will that help in making coikies more crunchier and cake more spongy? If yes, then how many eggs to be added and at what step?
    Thanks in advance

    • dassana amit says

      March 19, 2015 at 11:45 pm

      adding eggs in the chocolate cake and cookies will change the whole recipe as i have used egg substitutes in place of eggs. so i am unable to help you in these recipes as the entire recipe changes.

  46. parul says

    March 9, 2015 at 11:03 pm

    Hi..,

    I must say you are awesome. You have made life for vegetarians so easy.. I have been making dishes from your blog from last three months. Must say all the recipes have simple ingredients readily available at home. And each and every dish i have tried have tasted excellent every time. This was the first time i tried baking, and they turned out as mentioned in the recipe.. Thank you and keep posting.. 🙂

    • dassana amit says

      March 9, 2015 at 11:55 pm

      welcome parul. glad to know this. thanks for sharing this sweet feedback.

  47. Amrita says

    March 4, 2015 at 10:15 am

    Hello,

    I am a BIG follower of your blog. Love the pictures you put with every recipe. I tried these cookies today after a long day at my University.. Since I don’t eat eggs I was finding it difficult to get my chocolate fix! But no more! My cookies came out splendid. I did add some extra cocoa powder, but rest of it I followed your recipe to the tee. Thank you so much for the wonderful recipe!! Love it!

    • dassana amit says

      March 4, 2015 at 8:57 pm

      welcome amrita. glad to know this. thanks for sharing your kind words and positive feedback.

  48. Surya says

    March 3, 2015 at 11:00 pm

    Hi,

    I have followed most of your north indian dishes and it has turned out well. I am planning to bake cookies for my 2.5 yr old son and went through your recipe. Since I am going to bake cookies for the first time, I have a doubt. Will baking powder help in baking the cookies perfect. I went through so many recipes for cookies and most of it had baking powder and baking soda. So could you help me out with this.

    • dassana amit says

      March 4, 2015 at 4:01 pm

      thanks surya for your positive feedback. addition of baking powder or baking soda depends from recipe to recipe.

  49. aparna says

    February 24, 2015 at 11:41 pm

    Trifle fruit pudding recipe please

    • dassana amit says

      February 25, 2015 at 11:21 pm

      aparna, recipe request noted. will try to add.

      • aparna says

        March 8, 2015 at 8:32 pm

        Can I use butterinstead of oil…and in which quantity

        Is vinegar compulsory in above recipe. ..

        Pl help…iI wanna try this recipe

        • dassana amit says

          March 8, 2015 at 9:01 pm

          aparna, use same quantity of butter instead of oil. vinegar is needed. instead of vinegar you can add lime juice in same quantity.

  50. mynu says

    February 23, 2015 at 7:35 pm

    Hi dassana
    Can I use butter instead of oil. And if what quantity I have. To use.

    • dassana amit says

      February 23, 2015 at 10:27 pm

      mynu, you can use 2tbsp oil.

  51. Hrishikesh says

    February 22, 2015 at 4:23 pm

    Too goood

    • dassana amit says

      February 22, 2015 at 6:21 pm

      thanks hrishikesh

  52. Ritu says

    February 10, 2015 at 12:01 pm

    Hi,

    I tried these cookies,but did not get satisfactory results.
    I m new in baking,so just want to know my mistake,for good results in future.
    I followed every step with mentioned quantity,lighted both rods(top+bottom) ,rack was in centre only.
    When baked for 15 min it was soft from top,so baked again for 10 min but this time lighted only top rod as it was cooked from bottom already.

    The texture from top and bottom was crunchy enough but from inside it was like bit raw.i did not know what went wrong,if I would bake it again it will get burnt

    • dassana amit says

      February 10, 2015 at 9:43 pm

      hi ritu. thanks for writing in detail the problem you faced. if you bake for some more minutes it will not burn. i think the center was not baked. you could have just kept if for some more time for baking, like 3 to 4 minutes more.

  53. varsha sunar says

    February 4, 2015 at 8:31 am

    Almost maine 40 min bake kiya tha.or wo nichese burn ho gaye or upperse ye kache atte ki tarah the.

    • dassana amit says

      February 4, 2015 at 7:00 pm

      varsha, where did you kept the cookie tray? was it kept near the bottom heating rod in the oven? did you kept the top heating rod Off? ideally the tray has to be kept in the center rack with the both (top and bottom) heating rods ON. if you keep it touching the bottom heating rod then it will get burn from down and top will not be brown as in your case. the top and bottom heating rod has to be ON and tray should be kept in the center rack of the oven.

  54. varsha sunar says

    February 3, 2015 at 5:07 pm

    Maine ye cookies try ki step to step but naram atta jaise hi thi. kya mistake ho gae.

    • dassana amit says

      February 4, 2015 at 12:56 am

      varsha, they are soft in texture as mentioned in the post also. but not very soft. may be you needed to bake for some more time. you can bake the cookies now also for some more minutes. the baking temperature varies from oven to oven.

  55. gouri says

    January 31, 2015 at 9:59 pm

    Hi
    Today only I tried sarson ka saag n makki di roti from ur site n turned out awesome. Thank u so much for the lovely recipe n photo efforts.
    Tom m planning to make choc chip cookies so just wanted to know if
    1. I can add coco powder for extra chocolaty cookies
    2. If yes then how much quantity shud b added.

    • dassana amit says

      January 31, 2015 at 11:31 pm

      thanks gouri for the feedback on both makki di roti and sarson da saag. i also made today makki ki roti but served with amaranth leaves sabzi. yes you can add cocoa powder. you can add 1 tbsp of cocoa powder. 2 tbsp also you can add, which will give a darker color. you will have to increase the amount of milk a bit so that the dough is not dry. about 1 to 2 tbsp more of the milk needs to be added.

  56. narmada says

    January 25, 2015 at 9:59 pm

    the recipe is very nice and simple.. But is it necessary to use vinegar?

    • dassana amit says

      January 25, 2015 at 11:49 pm

      thanks narmada. you can add same quantity of lemon juice instead of vinegar.

  57. Bhakti Dange says

    January 24, 2015 at 8:38 pm

    Nice recipe..going to try it soon…just wanted to know 2 things:
    1. Can we use eno salt instead of baking soda?
    2. When baking in the middle rack, do you still keep the crumb tray in your otg? I’m asking this bcoz the last time that I had baked cookies they had blackened from the bottom!

    • dassana amit says

      January 24, 2015 at 11:54 pm

      thanks bhakti.
      1. i do not know if eno salt can be used. so i cannot say. also i have never tried making any cake with it.
      2. yes i do keep the crumb tray at the bottom.

  58. Sharvari says

    January 23, 2015 at 1:01 pm

    Hi…good afternoon dassana….my oven is gone for repair …..n I wanted to try the above cookies…..today….becoz my small n cute little niece is coming to my place 2morrow…..so I wish …I will surprise her by giving her fav chocolate cookies…..so just wanna ask u that ….can I able to cook the cookies without oven……

    • dassana amit says

      January 23, 2015 at 11:06 pm

      sharvari, you can try on a tawa/skillet. but they will be softer than the oven baked ones. they will not be crisp. cook on a low flame. heat the griddle first, brush some oil or butter on tawa. place the cookies. cover the tawa with the lid. once the base is cooked then turn and cook the other side.

  59. Lavina says

    January 8, 2015 at 6:13 pm

    hey! I bought an OTG almost 2 years back.. But I have to admit, I have started making adequate use of it, only after accidentally ( and fortunately) landing up here 🙂
    Have tried a few cakes… aren’t perfect yet but I’m sure they’ll be fine in a few more attempts. The best part(s) of your recipes : 1) Liberal use of healthy ingredients 2) using ingredients that are easily available!
    I’ll get back soon after I try out these cookies! eep these awesome recipes coming!!

    • dassana amit says

      January 8, 2015 at 11:41 pm

      thanks a lot lavina. an idle oven is not good 🙂 there are many things you can bake in the oven. baking is creative, satisfying as well as therapeutic too. i have to use ingredients which are easily available as these are the ingredients which i get here 🙂 do try these cookies and happy baking.

  60. san says

    January 7, 2015 at 2:19 pm

    hi can i make this cookies on stove top? i do not have oven, tried few cake receipes from ur site . i used alluminium cake cooker…on stove top i keep sand in bowl and above tht i keep alluminium bowl tht is cake cooker…can i use the same for cookies too…pls help

    • dassana amit says

      January 7, 2015 at 11:01 pm

      santoshi, you can use the same method for these cookies too. i think they should bake well.

  61. rachanaraman says

    January 7, 2015 at 8:46 am

    i want to know the ingredients to make the eggless chocochip cookies

    • dassana amit says

      January 7, 2015 at 10:01 pm

      rachanaraman, eggless chocochip cookies and eggless chocolate chip cookies are same recipes.

  62. urvythewizard says

    December 23, 2014 at 2:32 pm

    These cookies are so damn GOOD!

    • dassana amit says

      December 23, 2014 at 2:47 pm

      thanks urvythewizard

  63. Dr Amruta Lele says

    December 20, 2014 at 5:03 pm

    Thanks for wonderful recipe..i tried to make the cookies…but the cookies became very soft from above

    • dassana amit says

      December 20, 2014 at 7:58 pm

      soft from above means that the cookies needed to bake more. a bit of browning would also have been fine.

  64. prajwal says

    November 29, 2014 at 1:36 pm

    hii cann anyone pls help mee actually where i live i cant get any choco chips so can i use ordinary chocalate…..??

    • dassana amit says

      November 29, 2014 at 6:44 pm

      you can use dairy milk chocolate. just chop them into small pieces. even dairy milk’s dark chocolate or any other brand of chocolate can be added.

  65. Resham says

    November 28, 2014 at 3:53 pm

    First of all, thanks a lot for the wonderful recipes that you post. This is one of the best websites for veg recipes and your efforts are helping out so so many people!
    Though I do get soft centred cookies sometimes the same has been answered by you in above comments, so I’ll make sure I store it in air tight containers.
    One thing I want to ask, if a cookie recipe calls for eggs… how do I replace the eggs? Replacement and it’s quantity.
    Thanks again for you efforts. See if you can answer my queries.

    • dassana amit says

      November 28, 2014 at 7:32 pm

      thanks a lot resham. usually i replace eggs with the following – yogurt/curd, milk, flax seed powder, corn starch, besan/gram flour. so depending on the recipe, you can change the ingredients. generally these substitutions only work for 2 eggs. if the recipe has more than 2 eggs than it becomes difficult to substitute.

  66. sanna says

    November 28, 2014 at 12:23 am

    All your recipes r so good and u made it so easy…I.will love to make it…

    • dassana amit says

      November 28, 2014 at 12:49 pm

      thanks sanna

  67. grishma says

    November 25, 2014 at 5:34 am

    Hi I dassana

    Thanks for the recipe. Pls guide me I used white chocolate chip it turned brown. Also the cookie was chewy but it puffed a little.

    I felt the inside was bit raw. Pls guide

    Regards

    Grishma

    • dassana amit says

      November 25, 2014 at 6:56 pm

      white chocolate chips should not turn brown. the cookies will puff up a bit. the center must be raw as the cookies were not baked thoroughly. if you would have kept for some more minutes, the center would have got baked too.

      • grishma says

        November 26, 2014 at 8:00 am

        Pls tell me how to ensure that the white chocolate chip don’t get browned. Also can I use all purpose flour(maida) instead of wheat flour.

        Thanks

        Grishma

        • dassana amit says

          November 26, 2014 at 6:41 pm

          even if they get browned, it will be just light browned. i have seen white chocolate chips cookies before and the chocolate chips were not dark browned. must be something to do with the quality of chips. you can make this recipe with maida too. but i think, you will have to add a bit more maida.

  68. Nivedita says

    November 24, 2014 at 4:08 pm

    I just tried these cookies – my 1st attempt in baking cookies… it came out pretty well. I baked for 25mins and got a nice dark colour as well. I was pretty satisfied with the result. Crunchy on the outside and soft inside! The best part is that the cookies are made of whole wheat and much healthier than store bought ones!! Can these be kept in an air tight box at room temp for about 10-12 days? Or is it better to refrigerate them after a couple of days?

    • dassana amit says

      November 24, 2014 at 6:32 pm

      good to know nivedita, that your first attempt in baking cookies is a success. you have to keep them in an air tight box, otherwise they will soften. i would suggest to keep the cookies in the refrigerator. but if its cold in your place, like winter is going on in most parts of india, then you can keep at room temperature for the number of days you have mentioned.

  69. Rani says

    November 22, 2014 at 2:07 pm

    I mean homemade chocolate recipe.

    • dassana amit says

      November 22, 2014 at 6:25 pm

      okay. they are pretty easy to prepare. all one needs is a good quality chocolate slab. either dark chocolate or milk chocolate. then with flavorings one can make chocolate the way one wants. i have not yet added this method. hope to do soon.

  70. rani says

    November 20, 2014 at 2:08 pm

    Hey dassana. This recipe look so yummy. Can u pls tell me how to make chocolate

    • dassana amit says

      November 20, 2014 at 6:36 pm

      how to make chocolate? did not quite understand your question. you mean how to make the shaped & designed flavored chocolates we get in shops?

  71. Aarti says

    November 15, 2014 at 4:52 pm

    Hi… I tried baking these cookies n they turned out super delicious n crunchy from outside too… but the next day they became soft. Can u plz tell me what went wrong?

    • dassana amit says

      November 15, 2014 at 7:03 pm

      did you store them in an air tight box once they got cooled down? this could be the reason they got more soft.

  72. susmita says

    November 15, 2014 at 4:23 pm

    Hi,
    how can i baked cookies without microwave oven? please help me…

    • dassana amit says

      November 15, 2014 at 7:04 pm

      these cookies are baked in OTG. the steps are mentioned in the recipe details as well as in the step by step pics.

  73. Dona Thomas says

    November 14, 2014 at 11:33 pm

    Hey Dassana & Amit,

    Its been 3 months I have been visiting you website. And I have to admit, You and Amit are doing a fantastic job. Hats off to you both. What is making you both stand out of the crowd is Sincerity to your work. Thanks a lot for all the wonderful recipes so clearly posted. I never thought I will bake cookies but I did, that too on my son’s 2 year birthday and he told me “Amma Nice”. I am damm sure there are many lives out there like mine for whom you both are a way to touch their dear ones through the lovely foods 🙂 God Bless You Both.

    P.S: The Cookies Turned Out to be an Awesome Combination with your Strawberry Jam 😉

    • dassana amit says

      November 15, 2014 at 7:30 pm

      thanks dona. we are touched by your comment and also by your son’s response 🙂 it is so sweet and motivating to read this feedback. i agree that we are sincere in work, but the credit goes to all the readers like you, who make our day special with such touching feedback. thanks again.

  74. Isha says

    November 8, 2014 at 6:13 pm

    Hello,
    I tried making the cookies but at 200 degree Celsius for 15 min it got burnt. Then I tried at 180 degree and it was half cooked…the atta was not baked.
    Also I tried making brown bread, the crust was super hard and uncooked from inside..
    please help…
    isha

    • dassana amit says

      November 8, 2014 at 7:01 pm

      oven temperatures vary with various makes and models. did you use OTG or convection mode of microwave oven. when you keep anything to bake in an oven at any temperature, its always better of you keep an eye on the stuff getting baked. at 180 degrees, if you would have kept for some more time, then the cookies would have got baked well. for bread, if the temperature is uniform in the oven, then the baking is even and thorough. even if the dough is not kneaded properly or leavened, then you may get a hard crust.

  75. Sashiya says

    November 4, 2014 at 5:55 pm

    Hi dassana,
    I just tried the cookie, tasted them and writing this now.. They are totally tasty.. Usually healthy dishes do not taste good, but these cookies are sooo good.. thanks for your good work, keep up !!

    • dassana amit says

      November 4, 2014 at 9:13 pm

      thanks sashiya. good to know you are enjoying these eggless choco chip cookies. most of the times, we feel that tasty food is not healthy. but at the same time, we can create dishes which are tasty as well as healthy.

  76. sathyapriya says

    November 2, 2014 at 5:19 pm

    That’s a fantastic cookie dassana.How many days can we store the cookies ?Got curious because you added milk in it .

    • dassana amit says

      November 2, 2014 at 5:50 pm

      thanks. since not a lot of quantity is made, they get over soon 🙂 about 10 to 12 days is fine, i suppose.

  77. sinchana says

    November 1, 2014 at 5:25 pm

    Looks yummy. Can we bake it in conventional microwave.

    • dassana amit says

      November 1, 2014 at 8:11 pm

      thanks sinchana. yes we can make it and the method is mentioned in the recipe details.

  78. priya sivakumar says

    November 1, 2014 at 2:04 pm

    So happy dassana to see such a cookie with whole wheat flour.Sure i will give a try and
    get back to u with results

    • dassana amit says

      November 1, 2014 at 7:09 pm

      thanks priya

  79. preeti says

    November 1, 2014 at 12:59 pm

    How to make without oven……

    • dassana amit says

      November 1, 2014 at 9:39 pm

      these can only be made in an oven. there is way to make on tava too, but the recipe has to change in some parts.

  80. Anjali Rana says

    November 1, 2014 at 11:44 am

    My heartiest thanks goes to Dassana Amit for helping so many amateurs like me by publishing these wonderful recipes. The best part is that I can find recipes which are healthy and tasty at the same time especially the wholewheat cakes and cookies. I had logged in to write one recipe only but ended up writing 4. Keep up the good work.

    • dassana amit says

      November 1, 2014 at 9:16 pm

      thanks again anjali. do try these cake and cookies recipes. they are good.

  81. Stefania says

    November 1, 2014 at 3:49 am

    Wow this looks great. I can’t believe how healthy you got chocolate chip cookies to be! Usually cookie recipes use so much sugar and brown sugar and the yield is so big… This will be great for my small household. Thanks.

    • dassana amit says

      November 1, 2014 at 9:32 pm

      thanks stefania for the feedback. do try the recipe 🙂

      • Stefania says

        November 11, 2014 at 12:22 am

        Hi again.. I tried these and they turned out tasty, but the bottoms turned black. We still ate them, though. But in the future, do you think lower oven temperature is better? I did 15 min at 390F. Maybe 375F for a little longer? Just wanted your advice since you are the pro. 🙂

        • dassana amit says

          November 12, 2014 at 6:41 pm

          thanks for the feedback stefania. lower temperature will work. when i bake cookies, i keep them in the center rack. as when i keep them at the bottom touching the lower heating element, they get dark and browned from the bottom. btw i keep both the top and bottom heating elements on while baking.

          • Usha Ramesh says

            January 9, 2015 at 9:29 pm

            Hi…awesome recipe…why do we add vinegar??? is there an alternative for that one? like lime juice? if yes, how much?

            Also are we not adding Baking Powder??

            Lastly, why atta?can we use maida instead??

            Pls help

            • dassana amit says

              January 10, 2015 at 11:08 pm

              thanks usha.
              1. you can add same quantity of lemon juice instead of vinegar.
              2. we are not adding baking powder but adding baking soda.
              3. yes you can use maida instead of atta.

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