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62 Comments

  1. Your recipes are awesome anything I want to prepare I always perhap your site to find the recipe and my family members loved that food . You are a true friend for me because u help me out in any kind of food I want to prepare nd my hubby loves it nd that means me a lot????
    Thanks a lot5 stars

    1. thank you ankita for this lovely comment. i am glad that the recipes on the website are helping you to cook tasty food. most welcome and happy cooking.

  2. Hi Dassana

    Can you try posting an eggless and non alcoholic version of tiramisu?
    Also I’d love to learn a few more options of desserts. Please do come up with more.
    Thanks.5 stars

    1. thanks garima. i have an eggless non alcoholic version of tiramisu in drafts. i will add its recipe. a few days back my laptop crashed and it is still in the repairs. so could be in a week or so i will add the recipe. of course i plan to add more desserts too gradually.

  3. Hi amit I have made trifle on Tuesday night and served on Wednesday lunch as dessert and it was fantastic I have no words to tell you how awesome it was…..so my whole menu is your recipes only karahi mashroom, veg handi , dal tarka and this trifle and trust me all of them were fantastic specially trifle and veg handi…..

    your recipes are fantastic now I am not afraid off cooking actually I love it and all thanks to you and your recipes keep it on5 stars

  4. The pictures help a lot. Thanks! I’ve kept mine to chill overnight,, will be serving it morrow.

  5. Hey..just wanted to ask whether it will be ok if we freeze the dessert for about 2 hours..?
    Thanks

    1. no question is silly 🙂 we all learn. i checked both the links and they look like ready whipped cream. meaning you do not have to whip them. just use them directly on the cake or dessert.

  6. Hi..

    I love your website! Thank you so much for all the effort you put in for helping us with your wonderful and easy recipes..

    Can I double this recipe? I’m planning to make this party and want it for around 15 people.. Also I have never used cream before. I don’t have a blender either. So can you please let me know if I can get some cream where I don’t have to use a blender.. I’m in Canada..

    Thank you so much4 stars

    1. thanks lalita. yes you can double as well as triple this recipes. for the cream part, i have already replied to your second query. we do get whipped cream and in india also we get whipped cream now in major cities, but all of them are exported and expensive.

  7. Hi Dassana
    The recipe looks very easy, especially with the lovely photographs. You had mentioned using fruit jelly. Please could you tell me how to incorporate it in the recipe. Also is it possible to avoid cream totally? Thanks.

    1. hi bandeep, cream is essential part of the recipe. without it something will be missing. but still you can try making without cream. just add more custard instead. after you place the fruits on the sponge cake pieces, you pour jelly solution. cover and let it set in the fridge. once it sets, add the add the custard and repeat the layers. here you can add jelly once more, but it will mean you have to allow it to set again. so just add all the jelly in one layer only. another easy way is you first allow the jelly solution to set in the fridge. then just slice the set jelly. then add the jelly cubes on the fruit layer followed by the custard layer. repeat the layers.

  8. Hi Dassana, while I am yet to try this recipe, it reminds me of cassata ball. Can you please share the recipe for the same? Thanks!!

  9. I loved ur Al the recipes. ..all are rly easy to understand and try.. .Wowww.. .keep teaching us..5 stars

  10. Thanks a lot for such a awesome recipes. This trifle pudding is really good and very easy to make.Great job

  11. hi dassana, well i did make the pudding successfully .. did not have custard powder so used the corn flour and vanilla essence.. could whip the cream with hand blender .. once i kept it in the fridge it did become thick … wow feels so nice… thank you so much dassana … i never thought i could do all this …

    thanks and regards

    marina5 stars

    1. thats good to know. i wonder how you managed whipping cream with a hand blender. i have done that before and sometimes amul cream just does not whip well with a wired whisk or hand blender. after keeping in the fridge, the cream will thicken. thank you marina.

      1. Hey, tasted great, my son enjoyed it, thumps up ! That’s what he did. I used the hand blender in which manually rotate the handle.(egg beater). Initially the cream was not so thick. But somehow I managed. Thanks a lot for reverting on all my queries.
        Regards
        Marina5 stars

  12. hey dassana, i want to make this trifle pudding.. now i dont have a stand mixer nor a hand blender .. can i use the churner or wire whisk instead .. ..thanks

    marina

  13. Ever since I got married the only website I am using and suggesting all my friends is yours. I follow your recipes blindly from the easy to difficult one. . . Every time I share my food, I get a lot of appreciation and they deny to believe that I am all new to the kitchen. Thanks a lot for this great work!5 stars

  14. awesome blog with lot of veg varieties i would try this pudding its awesome ….thanks for the mouth watering photos…..

  15. i tried whipping amul cream.. but i was not able to whip it.. at one moment, it became a lil thick but again it became runny. and in the above pic, the texture of your cream seems quite thick.. then i searched the internet and came to know that fat content must be high in the cream in order to whip the cream. how were you able to whip the same cream with the same fat content?
    i used chilled cream.. where did i go wrong?
    And i just love your website. not even once has it failed me.. 🙂 everytime the end product is awesome

    1. thanks neda, i have used amul cream. so can’t say where you have gone wrong. i use amul cream for all desserts. till now i don’t had any issues. could be because of the shelf life which is nearing the expiry date. just guessing.

    2. hey!!..jus read ur comment… u shud not whip chilled cream because it often gets spoiled or does no whip at all…so u shud leave the cream outside fr a while and then u cn whip it when it has become warm 🙂

  16. hi mam can i add strawberry pulp instead of mango..urgnt reply i want t make it asap..custurd react with strawberry pls suggess me5 stars

  17. D, the trifle looks lovely and so easy to make… I just have one Q, does the cream not need any sugar. Will it not taste too plain and the other layers much sweeter?

    1. thanks parul. there is enough sweetness because of the fruits and the cake. the cream combines very well with the fruits. if you add sugar in the cream then the trifle will become very sweet.

    1. use very cold cream
      or in another bowl take some ice cubes and put the cream bowl on top and then beat

  18. Dassana – this looks awesome !! Thank you so much for sharing this recipe. I can’t stop salivating….
    Cheers,
    Aarthy5 stars