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44 Comments

  1. Hey I have always been reading ur recipes.. I tried this pulao today but I think I used too much water because it turned out like a khichdi. My hubby just love capsicum in any dish so i tried this today but it doesnt look like pulao 🙁 can u tell me the measurement of water for rice . Does water measurement differ for plain rice and pulao/biryani

    1. sush, depending on the quality of rice, you can easily add 1.5 to 2 cups water for 1 cup of rice which has been pre soaked for 30 minutes. while cooking in a pressure cooker also you can add upto 1.5 to 2 cups water for 1 cup of presoaked rice. for an aldente texture in rice, 1.5 cups water is fine, but if you want the rice to be more on the softer side, then add 1.75 cups rice. usually i add 1.75 cups water for 1 cup of organic basmati rice or even regular basmati rice which has been presoaked for 30 minutes. in biryani and pulao, the rice is cooked well but it should remain separate, whereas in usual cooking of rice, it can be cooked more.

  2. Very nice recipes from your blog. I love it and the recipes I tried was yummy. Thank you so much for a detailed procedure. I’m so happy5 stars

  3. Love your recipes. After making couple of dishes from this website i have stopped looking else where. This is my one stop for tasty veg recipes. Big Thanks to you.

  4. All receipes are tasty. Wat ever we search here am able to find it. We found this very useful

  5. Thank you for posting this recipe. It came out great. My husband is a fantastic cook. It felt amazing when he appreciated it. I did a slight variation. Added green chillies and green peas. It was hard to differentiate between green chilly and capsicum after it was cooked. So I think it is better not to add green chilly next time.

    You are doing a great job!5 stars

  6. Hello,

    The recipe was helpful for preparing a quick but tasty lunch. Was great with cucumber and pomegranate raita. Thanks to you.5 stars

  7. It is my pleasure to write a comment for you because I am a person who have never cooked food before marriage because I never had time but 3 months back I got married so the biggest problem for me was cooking good and variety food which was a dream but because of you it is possible know so you are my guru and whatever cook from your given receipes is a hit. So thank you so much. And love to se more recepies .one more thing I would like to know the receipe of dal batti which is not their in your blog plz post it for me.

  8. It’s really amazing and you know it’s tasty too. I am very Happy today because of you. THANKS A LOT

  9. Hi Dassana.. I am a great fan of your recipes… I never used to cook south Indian food, but with your simple and easy-to-make recipes, i have started enjoying cooking it.. Thank you so much… 🙂

  10. Hi Amit, all your recipes are awesome… can you pls tell me which rice did you use (Brand and Type of rice) ?

  11. It was the first time that I’ve cooked rice and it already seems like my best.
    Thanks a lot. It’s one bonus for the detailed description 🙂4 stars

  12. Great ! Just one suggestion … Personal experience has been if one adds a spoon or two of coconut powder after sautéing the onion and capsicum and adding the rice … It gives a wonderful fragrance and enhances the taste as well !!

  13. so simple very easy…..My parents also like this..even ready in just 30 minutes which is the plus point for all office going females……

  14. Hi dassana,

    Pulao looks mouthwatering can you please give us punjabi mushroom masala recipe too