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45 Comments

  1. Hi.. I did this recipe today on account of vasantha panchami. It’s very tasty. I normally do mango rice conventional way. But this method is even more tastier. Thank you

  2. Actually at first I was a little skeptical about the the whole grind mango making a paste and then mixing it with rice since most of the other recipes I referred to actually just calls for sauteing grated mango with spices and then mixing with rice. But I took a chance and decided to go with your recipe. I must tell you… it came out wonderful. It tasted so good. This is by far the best manga sadham recipe I have come across. Great recipe very different. Loved it. 🙂5 stars

  3. This looks yum. My mother prepares similarly, just that we add roasted fenugreek seeds to the spice mixture which adds the slight bitter punch. Also peanuts are only fried and not added to the paste. That apart this is typical Mysore Mavinakayi Chitranna.5 stars

  4. It was delicious I prepared it….. Dasana if u fry nicely the grinded paste untill it leaves oil… While putting tadka…. We can store the d gravy in refrigerator for more than a week .

  5. Hey!!im just a teen…..tried this for family lunch…great recipe!!turned out amazing!!
    But I think I shouldve added lesser mango because it was a bit too sour…..and i had taken lesser than 1.5cups….