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24 Comments

  1. Great and delicious recipe! Took time to make but worth the effort. Thank a lot for all your hard work.5 stars

  2. Thanks Dassana for the tasty recipe. I have been a regular visitor to your website since 8 years. I have enjoyed most of your recipes- reading and making the dish. The recipes are written in a simple yet descriptive manner. My family has relished them every time. Way to go!

  3. Cooked for the first time since my wife was unwell.The recipe was simple and my kids refuse to let my wife cook anymore.thank you.5 stars

  4. I’ve been following your recipes ever since I moved out for college. This is one of my favourites! To make it simpler, I don’t roast the cashews or raisins separately, but just allow them to cook with the rice. Really yummy. I served it with a simple kurma and papppadum and pickle.5 stars

    1. thanks a lot. yes, that can be done. both cashews and raisins can be cooked with rice. cashews when cooked with rice give a really good flavor. happy cooking.

  5. Thank you so much for posting so delicious recipes. Your website is a life saver for me. I never cook anything without looking for the recipes at ur blog first. My MIL is si impressed with my recipes.

    All thanks to you5 stars

    1. thank you farha for sharing this lovely feedback. glad to know that the recipes are helping you. happy cooking ????

  6. Hello, when you say you can cook this rice in the pressure cooker, does it come out nice and fluffy like it does cooking the conventional way? Which way do you prefer? Also I want to cook this in an electric pressure cooker, so would I use high pressure or low? Should I release the pressure right away or let it sit first? How long before I open the lid? Love your recipes!

    1. in a pressure cooker the rice can turn out slightly sticky. to avoid this rinse the rice very well in water till the water is clear of all the starch. i prefer both. usually i cook plain steamed rice and pulao in a pressure cooker.

      i have not used an insta cooker. so i cannot tell exactly how the rice has to be cooked. but i guess you can use high pressure and let the pressure be there before opening the lid. also give a time of at least 7 to 8 minutes before you open the lid.

  7. I’ve always loved eating ghee rice. but never knew how to make it. when I saw ur recipe I was super thrilled. made it for my sister-in-law’s in-laws. it turned out to be so good, they packed d leftover rice to carry with them!!!
    thank u so much?