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41 Comments

  1. Very very tasty palak pulao. I followed your recipe and our whole family enjoyed it thoroughly.

    I made it for 1.5 glass surti kolam rice which was equally tasty. Thank you so much.

  2. Thank you for another great recipe! I sprinkled the lemon juice while forking the rice . My family loved the pulao! I find your recipes super healthy and your cooking style very saatvik!5 stars

  3. Love all your recipes. Being an amateur cook having the recipe along with pics help immensely!!

    Thank you!5 stars

    1. thank you vaibhavi. glad to know that the pictures are helpful. the reason i share detailed step by step pictures is so that any person who is even cooking for the first time can make the recipe easily. welcome and happy cooking.

        1. Thanks. It depends on the type of green chillies. Some varieties are spicy and some are not very spicy. If using green chilli which is not very hot, you can add 1 of it. Also, you can always decrease or increase any spices or herbs according to your personal or family preferences.