chana dal khichdi recipe, how to make punjabi chana dal khichdi recipe

Jump to Recipe
chana dal khichdi recipe

punjabi chana dal khichdi recipe - a simple and flavorful traditional punjabi chana dal khichdi recipe.

4.63 from 8 votes
total time:
50minutes

chana dal khichdi recipe with video and step by step photos – here is one recipe that is a traditional punjabi khichdi recipe. this chana dal khichdi is unlike the other indian khichdi recipes which have a thin or medium porridge like consistency. by the way khichdi is term used for one pot dishes that is made with cereals, lentils and vegetables.

chana dal khichdi

in this chana dal khichdi, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like texture. this is the specialty of this recipe. this is such a simple recipe and uses just two spice ingredients besides the rice and chana dal aka bengal gram. these two spices are also in minimal amounts so that the nutty flavor and taste of the chana dal comes through very well in the recipe.

the khichdi tastes best when made in a odourless neutral vegetable oil. avoid making in ghee as the ghee subdues the flavors of the dal. also you can use basmati rice or broken basmati rice. even regular broken rice or tukda chawal as we call in hindi can be used.

pair the chana dal khichdi with some yogurt or raita and you have a satisfying meal. you do need a pressure cooker to make this one. you can make in a pot too, but the water proportions would vary then.

there are few more khichdi recipes on the blog like: palak khichdi, masala khichdi, sabudana khichdi and dal khichdi.

the recipe is shared with both step by step pics and a video of my mother in law making the chana dal khichdi in our kitchen. this is again one of her fabulous recipe and i am sure you will love it as much as we do. the video is added at the end of this post.

if you are looking for more chana dal recipes then do check:

punjabi chana dal khichdi recipe below:

chana dal khichdi recipe
4.63 from 8 votes
print

chana dal khichdi

punjabi chana dal khichdi recipe - a simple and flavorful traditional punjabi chana dal khichdi recipe.
course main course
cuisine north indian, punjabi
prep time 30 minutes
cook time 20 minutes
total time 50 minutes
servings 2 to 3
author dassana amit

ingredients (1 cup = 250 ml)

  • ½ cup basmati rice or broken basmati or regular rice
  • ½ cup chana dal (spilt-skinned bengal gram)
  • 1 pinch asafoetida (hing)
  • 1 to 2 pinch red chili powder (lal mirch powder)
  • 1 cup water
  • 1 tablespoon oil
  • salt as required

how to make chana dal khichdi

  1. first rinse and soak the chana dal overnight or for 4-5 hours or soak for 30 minutes in hot water. also rinse and soak the rice for 30 minutes. later, strain the chana dal of the water and keep aside.
  2. heat oil in the pressure cooker. lower the flame. add the red chili powder, asafoetida and salt.
  3. stir and fry for a few seconds. add the chana dal. stir and then add 1 cup water.
  4. cover the pressure cooker with its lid and pressure cook for 1 or 2 whistles or for about 6 minutes. once the pressure settles down on its own, remove the lid.
  5. the dal should be cooked and also should be separate.
  6. you can also cook the dal for 1 whistle and then check. if not cooked than cook for 1 more whistle. remember the dal should not be mushy.
  7. drain the rice and add the rice to the cooked dal.
  8. there will be water in the cooker along with the cooked dal, so no need to add extra water.
  9. stir and again pressure cook for 1 or 2 whistles. the dal would cook further more along with the rice.
  10. once the pressure settles down on its own, remove the lid.
  11. the specialty of this chana dal khichdi are the separate grains of rice and dal and its not mushy nor pasty. if the rice is not cooked, then you can add about 1/8 to 1/4 cup water and pressure cook again for a whistle or two.
  12. serve the chana dal khichdi steaming hot with yogurt or raita.

recipe video

TRENDING NOW

step by step punjabi chana dal khichdi recipe:

1. rinse ½ cup chana dal a couple of times. then soak overnight or for 4 to 5 hours or in hot water for 30 minutes. here i soaked the dal in hot water for 30 minutes.

chana dal for chana dal khichdi recipe

2. also rinse and soak ½ cup rice in water for 30 minutes.

rice for chana dal khichdi recipe

3. after 30 minutes of soaking in hot water, drain all the water from the chana dal and keep aside.

chana dal for chana dal khichdi recipe

4. heat oil in the pressure cooker. lower the flame and add the red chili powder, asafoetida/hing and salt.

making chana dal khichdi recipe
5. quickly stir and fry for a couple of seconds.

making chana dal khichdi recipe

6. add the drained chana dal.

making chana dal khichdi recipe

7. stir the chana dal with the rest of the spices.

making chana dal khichdi recipe

8. add 1 cup water and stir again.

water for chana dal khichdi recipe

9. pressure cook for 1 to 2 whistles or about 6 minutes. you can also cook the dal for 1 whistle and then check. if not cooked than cook for 1 more whistle. remember the dal should not be mushy. once the pressure settles down on its own, remove the lid. the chana dal should be cooked and also should be separate.

making chana dal khichdi recipe

10. drain the rice.

making chana dal khichdi recipe

11. add the rice to the cooked chana dal.

making chana dal khichdi recipe

12. stir gently.

making chana dal khichdi recipe

13. there will be water in the cooker along with the cooked dal, so no need to add extra water, if using basmati rice. since i was using hand pounded rice and these rice grains require more time & water to cook, i added ¼ cup more water.

making chana dal khichdi recipe

14. again pressure cook for 1 or 2 whistles. the dal would cook further more along with the rice. again since i was using hand pounded rice, i pressure cooked for 3 whistles.

making chana dal khichdi recipe

15. once the pressure settles down on its own, remove the lid. the specialty of this chana dal khichdi are the separate grains of rice and dal and its not mushy nor pasty. if the rice grains are not cooked, then you can add ⅛ cup to ¼ cup water and pressure cook again for 1 to 2 whistles.

making chana dal khichdi recipe

16. serve the chana dal khichdi hot with yogurt/dahi or raita.

chana dal khichdi recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


Collections

Popular Recipes

26 comments/reviews

  1. This review is posted just after taking a bite when this khichdi was done. I really loved this recipe, I used to have this khichdi on bhai duj and always loved but I never thought that I would be able to make that khichdi even more tastier.
    I just love cooking your recipes and each one of them turn out to be so delicious. Thank you for changing my cooking life.

    • Welcome Palak. Thanks for this positive feedback. Glad to know that you liked chana dal khichdi and other recipes posted on blog. Happy Cooking.

  2. Hi Dassana,

    This recipe is simple and delicious. I tried making it last night and everyone enjoyed it. It goes great with raita. Thanks!

    • Welcome Sandhya. Glad to know that everyone liked khichdi recipe.

  3. I really enjoyed this enjoyed this dish. I don’t have a pressure cooker, so I had to cook it one pot. You just have to keep your eye on how much water you use.

    • Thanks David for sharing your positive feedback. yes, while making this chana dal khichdi in a pot or pan, one has to be careful about water. it might need more water and more time to cook.

  4. I’m from a Punjabi family. It’s truly heartwarming to see this recipe here 🙂 I grew up eating this. When I was in school, I requested it for tiffin often and looked forward to lunch time. It’s one of those recipes that can make me happy anytime!
    Infact, it was a staple recipe at my Dadi’s house for Rakhi celebrations – chana daal khichdi, boondi raita and pindi chhole! Yummyyyy! Thanks for showcasing this recipe 🙂

    My family has a varied proportion of chana to rice for this reciple – definitely not half-half. More like a fistful of chana daal for a tumbler of rice. And my elders always added jeera, a stick of cinnamon, 4-5 crushed black peppers and/or 2 cloves as rice is considered “cooling” in effect and these spices help to “warm” it.

    I have been looking for traditional household Punjabi recipes. Somehow I think kulcha and paneer tikka don’t do justice to the Punjabi cuisine which has many simple items as well. I’ll explore more of your wonderful blog!

    • pleased to know this kanika 🙂 thankyou for your kind, encouraging and positive words also thankyou for sharing your suggestions. surely try more recipes and share your feedback to us.

  5. I really like your recipes. They are so traditional yet truly awesome. The desi touch in each of the items adds spice to life.

    • thanks aleena

Comments are closed due to some technical issues. Hopefully we will try to open the comments as soon as possible