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47 Comments

  1. Hi Dassana, I have been making this pulao recipe for a while now, and it is a huge hit in our home. The addition of coconut milk transforms the pulao altogether. I use 200ML Thai Taste coconut milk pouches which are easily available here in London. I have so far made this pulao with mixed vegetables, and plan to try it out with mushrooms and potatos this weekend. I also plan to try your mushroom pepper fry tomorrow. Thhanks as always for posting these recipes. I return to your blog time and again for ideas and recipes when I cannot figure out what to cook.

    1. thank you geetha. i am glad that the recipes are turning good. i hope you like the mushroom pepper fry as well. welcome and happy cooking.

  2. This mushroom pulao turned out to be very tasty,delicious, thanks for the recipe,did some modifications in the recipe but overall very tasty.5 stars

  3. Made mushroom pulao for dinner toay.It was smelling divine and tasted fabulous.Thank you for sharing the recipe.

  4. Dassana didi, I keep reading most of your recipes but never took the effort to make one. This is the first one i did and i cudnt go away without posting. It came out simply superb! 🙂 (I’m not someone who comments on sites. This is my first time 😛 )
    What I wanted to mention here is, though we have lots of YouTube channels on cooking, there is something special about your page here, the way you describe one recipe, posting pics and extra tips. When we want to make one recipe and we’re in kitchen we wouldn’t want to keep watching a video, note down things or pause it in between to go do. Here i cud simply scroll according to my need without missing anything, coz you see the full recipe in one go according to your pace n need. So keep posting! I would definitely try more and let you know 🙂

    Thanku so much! Stay blessed 🙂5 stars

  5. Hi there, I wish to prepare this pulao for Ganesh chaturti. I want to make for 10 people how much ingredients do you advise using?
    Thanks

  6. tomorrow morning’s menu fixed. 😉
    being a vegetarian in Japan, I had to learn cooking.. and this blog is helping me out since day one.
    got some quick recipes, I can prepare for lunch before leaving for office 🙂
    thank you

  7. I am newly married. I made a pulao first time in my life n chose mushroom pulao from your blog..It came out so well…My husband liked it very much…Thank u so much dear…your recipes are helping me a lot to cook variety of food…that too in restaurant style…5 stars

  8. Dear Dasanna, the above Goan style mushroom pulav was tremendous hit. Sent a few pictures of the dish I had been talking to you earlier but I think I have missed your exact email id. Please give it to me again if you have no objection. Shall send them again. Very pleased with your recipes and am suggesting to many. Today I have made your method of wheat pizza and no doubt it is absolutely delicious. Thanks a lot. God bless you and yours. DK

  9. Hey Amit
    Tried making the mushroom pulav and it’s fabulously delicious . Thanks buddy for posting this recipe4 stars

  10. Hi dassana,

    I would want to make this pulav, but a little spectical. because whenever i make any pulav with the ingredients either the rice gets overcooked or viceversa .. can i cook the rice seperately. and also can this recipe be cooked with prawns ..

    marina

    1. yes firstly you can add prawns. cook the rice in a pot or pan. soak rice for 30 minutes and then drain well. in a pressure cooker, for 1 cup of rice, depending on the quality, i always add 1.5 to 2 cups of water. if the rice is not soaked, then i add 2 to 2.5 cups of water. while cooking in a pan, i use the same amount. depending on the quality of rice, you can adjust the water. you can also cook the rice separately and then mix it with the gravy.

  11. Hi Dassana

    Can i try with shitake mushrooms as i just love shitake mushrooms.

    Am a great fan of your yummy recipes and easy steps for doing them as well as your awesome photos.
    Keep posting other such yummy recipes.

  12. I just love mushrooms & recently when I was presented with dried oyster mushrooms, I happened to stumble upon this recipe.

    My wife prepared it, with due assistance from me of course, & in just few words. – it was just fantastic!!

    I can’t wait now to try out Chilly Mushroom. My wife has her work cut out for Sunday!

  13. Hello! I do not own a pressure cooker…can it be done without? Would it be better to first cook the rice in a normal pot then?
    I just found your site and it is so nice looking through your recipes!

    1. thanks claudine. you can cook the pulao in a pot. secondly cook everything together then it will taste like a pulao. no need to cook the rice separately. you can add about 3 to 3.5 cups of water. if there is a steamed outlet in your pot then add 3.5 cup of water. if there is no steam outlet then add 3 cup of water.