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25 Comments

  1. Thank you for this healthy recipe and a tasty one, added beet root in my weekly veggie shopping

  2. Tried this recipe on rose day for gf. She’s still in the ICU… Turns out she’s allergic to beetroot.

  3. Great Recipe!! Tried this at home and did not think it will come out well. I had a lot of doubts but mainly whether the color of beets will overpower the rice.
    The rice and beets got cooked to perfection and the taste was just right; spicy with bursts of sweetness from the beets coming in. This was perfect with a cooling boondi raita!!
    Its a regular and often requested recipe at home now 🙂4 stars

  4. Hello…I just love all your recipes ..U make cooking so simple ???? for me.
    Could you pls upload recipe for veg rissoto…
    Thank you5 stars

  5. I made it today…It turned out awesome…evryone liked it..Thank you so much for ur recipes …All of ur recipes r too good.

  6. It turned out to be yum. I added diced babycorns and it goes quite well in this rice (sweetcorn can also complement well here).. However the color of my rice was nowhere near to the pink beetroot color. It was orangish. Please let me know what can be done.5 stars

    1. thankyou nandita glad you liked the beetroot rice surprisingly beet should impart red color don’t know how it’s given orange color. it’s okay just eat the rice the way it is as adding additional color is not preferable. hope this help’ you.

  7. I follow your site regularly. Made this beetroot pulav for breakfast today and I must say it was too good. Added one potato and pigeon peas (togari kaalu in Kannada) also.4 stars

  8. Could you please write a post on the kind of ovens you use (convection and otg). Because I own a convection oven and all my baking attempts have been a disaster. The cakes brown from the outside but in the centre they are doughy. Please please.

    1. i plan to do so. what i suggest is that bake at a lower temperature than what is mentioned in the recipe, about 15 to 20 degrees celsius lower. also while baking, cover the bread or cake with aluminium foil or butter paper. this way the top does not get browned too quickly. towards the end then you can remove the foil or butter paper and brown the top for some minutes.