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26 Comments

  1. Mam, all your recepies are just awesome and mouth watering.i always try to check your webpage before starting any spl recepies and all of them come out very well. Thank you soo much for this step by step procedure with picture, it really helps.5 stars

  2. Your recipes are making me a very good cook.. superrrb dish! I just added tomatoes so as to make it little gravy4 stars

  3. This is quite nice, Dassana. I used about 1.5cups cooked canned rajma, which seems to be the equivalent of what you call for.

    Have you ever made a no-onions/garlic version? What would you do?

    1. thnaks A. i have not made a no onion no garlic version of this pulao, but i have made a no onion no garlic version of veg pulao. recipe remains the same, just skip garlic & onion. add a pinch of asafoetida, after the whole spices crackle. then add crushed ginger+green chili paste. saute and then add tomatoes. saute and then add mix veggies or cooked rajma. i would suggest you to use coconut milk in this recipe as it gives good taste. you can add 1 cup coconut milk + 1 cup water. some curry leaves also can go while adding the ginger+green chili paste.

  4. Super awesome, your recipes are making me a very good cook.. Love being showered by compliments!

  5. only you could come up with this! I thought I would miss tomatoes..after all wat is rajma without tomatoes.. but when I made tis it was awesome! great variation for the usual Sunday lunch

  6. Amazing Recipe , I did a slight variation, instead of using plain water for cooking rice ,i took the water used for boiling rajma..