mushroom rice recipe, how to make mushroom rice | mushroom rice recipes

5 from 1 vote
mushroom rice recipe - flavorful and tasty mushroom rice made in european style
Jump to Recipe

mushroom rice recipe with step by step photos. an easy and quick recipe of mushroom rice made in european style. this mushroom rice recipe i had made for lunch and everyone liked it.

mushroom rice recipe

the most amazing thing is that, it is not an elaborate or complicated recipe. easy for bachelors, students and single people. if you have leftover rice than you could use it right away to make this recipe.

to make this mushroom rice, i have only used the following veggies – mushrooms, garlic, scallions in this recipe plus dried herbs and seeds like oregano, thyme and crushed sesame seeds. but you could use other dried herbs like rosemary, parsley, sage or whatever you are fond of. this recipe is a completely vegan recipe. so my vegan friends can enjoy making this one.  if you like the combo of mushrooms with rice then you can make few mushroom rice recipes like:

  1. mushroom pulao
  2. mushroom dum biryani
  3. spicy mushroom biryani
  4. mushroom fried rice recipe
  5. chettinad mushroom biryani recipe

this mushroom rice recipe is more european style than chinese or indian style. its not all spicy but yet flavorful and tasty. if you need some spice in the rice, you could add tobasco sauce or paprika or more of black pepper.

mushroom rice recipe

few tips for making mushroom rice recipe:

  1. its easy if you have leftover rice or else you will have to cook the rice.
  2. if you do not have crushed sesame seeds, then you could also use whole sesame seeds. roast them and add to the rice.
  3. you could use fresh herbs instead of dried herbs.
  4. you can also use other varieties of mushrooms or different mixed mushrooms. this will give a nice texture and crunchiness to the recipe.

if you are looking for more rice recipes then do check veg pulaoveg dum biryaniveg fried rice and peanut rice recipe.

mushroom rice recipe details are below:

mushroom rice recipe
5 from 1 vote
print

mushroom rice recipe

mushroom rice recipe - flavorful and tasty mushroom rice made in european style
course main course
cuisine world
prep time 15 minutes
cook time 25 minutes
total time 40 minutes
servings 3
rough calories per serving 255 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 2 cups cooked rice
  • 400 grams white button mushrooms - cleaned and chopped or 4 cups chopped white button mushrooms
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon roasted crushed sesame seeds
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • 3 to 4 spring onions or scallions - chopped (reserve the greens for garnishing)
  • 1 teaspoon garlic (lahsun), finely chopped - optional
  • ¼ teaspoon black pepper powder or white pepper powder
  • salt as required

how to make recipe

  1. in a pan heat the olive oil.

  2. add the chopped garlic. and saute for some seconds.

  3. then add 3-4 chopped small to medium scallions (spring onion whites). begin to saute the spring onions.

  4. saute till the spring onions become translucent. now add 400 grams of chopped mushrooms.

  5. saute the mushrooms till they leave water and are dried up and completely cooked.
  6. add the black or white pepper, crushed sesame seeds, thyme and oregano to the mushrooms. mix well.
  7. now add the cooked rice and salt.
  8. saute the rice with the mushrooms for a couple of minutes.
  9. garnish mushroom rice with the scallions greens.
  10. serve mushroom rice hot with a salad or you could just drizzle some extra virgin olive oil to the rice and enjoy the bowl of mushroom rice.

how to make mushroom rice recipe:

  1. measure all the spices, ingredients and keep ready for the mushroom rice.

mushroom rice recipe

2. in a pan heat 2 tablespoons of olive oil.

mushroom rice recipe

3. add 1 teaspoon of chopped garlic and saute for some seconds.

mushroom rice recipe

4. then add 3-4 chopped small to medium scallions (spring onion whites).

mushroom rice recipe

5. begin to saute the spring onions.

mushroom rice recipe

6. saute till the spring onions become translucent.

mushroom rice recipe

7. now add 400 grams of chopped mushrooms.

mushroom rice recipe

8. saute the mushrooms till they leave water and are dried up and completely cooked.

mushroom rice recipe

9. add ¼ teaspoon of black or white pepper, 1 teaspoon of crushed sesame seeds, ½ teaspoon of thyme and ½ teaspoon of oregano to the mushrooms.

mushroom rice recipe

10. mix well.

mushroom rice recipe

11. now add 2 cups of cooked rice.

mushroom rice recipe

12. saute the rice with the mushrooms for a couple of minutes.

mushroom rice recipe

13. add salt as required.

mushroom rice recipe

14. stir gently and mix well.

mushroom rice recipe

15. garnish mushroom rice with the scallions greens.

mushroom rice recipe

serve mushroom rice hot with a salad or you could just drizzle some extra virgin olive oil to the rice and enjoy the bowl of mushroom rice.

mushroom rice recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


12 thoughts on “mushroom rice recipe, how to make mushroom rice | mushroom rice recipes

Leave a Comment or Review

Your email address will not be published. We moderate all the comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding. If you have made the recipe, then you can give a star rating with or without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Hi! The recipe was very delicious! My grandchildren enjoyed!

    • Thanks Nancy. Glad to know this.