schezwan fried rice recipe, how to make schezwan fried rice

Jump to Recipe
schezwan fried rice recipe

schezwan fried rice is a spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce

4.45 from 18 votes
total time:
65minutes

schezwan fried rice recipe with step by step photos – spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce.

schezwan fried rice recipe, veg schezwan fried rice recipe

if you crave for something spicy for lunch or dinner, then this schezwan fried rice recipe is really a very good option. its easy to prepare if you have schezwan sauce ready with you.

chopping the veggies does take some time. however, modern gadgets like an electric chopper or food processor makes the work easy. i always prefer to chop the veggies on my own.

tips for making schezwan fried rice

  1. the key to a good stir fried dish be it rice or noodles, is the smoky flavor that you get in the dish. now this is achieved by stir-frying at a very high heat. when i make these stir-fried rice or noodles, i keep the gas flame to the highest. there has to be continuous stirring happening in the wok. keep all your sauces and seasonings ready. you cannot take your own time to open the soy sauce bottle’s lid or open the jar of salt or pepper or chop the celery. just prep everything and keep near your work space. its always better to use a pan or wok with handles as you have to frequently stir and toss.
  2. another key point is to steam the rice and let it cool completely. the rice has to be cooked al dente, meaning just about cooked. in this post i have given the step by step method of cooking the rice. this technique can be implemented if you want to cook rice for any stir-fried dish.
  3. the veggies can be shredded or julienned or chopped finely.
  4. i had already made the schezwan sauce a day before. you can use make your own sauce or add a store brought one. the amount of schezwan sauce to be added depends on the spice level in the sauce and your taste buds. so please add as per your own taste. i usually keep the schezwan fried rice less spiced than what is served outside in the indo chinese food stalls and restaurants.

schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish.

it also tastes good on its own. i served schezwan fried rice with kale & mushrooms in ginger sauce.

few more popular rice recipes you may like are:

schezwan fried rice

4.45 from 18 votes
Prep Time:45 mins
Cook Time:20 mins
Total Time:1 hr 5 mins
schezwan fried rice is a spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce
schezwan fried rice recipe
Course:main course
Cuisine:indo chinese
Servings:3 to 4

INGREDIENTS FOR schezwan fried rice

(1 CUP = 250 ML)

for cooking rice

  • 1.5 cups basmati rice or long grained rice
  • 6 cups water
  • ½ teaspoon salt
  • 2 to 3 drops of oil

for making schezwan fried rice

  • 2 or 2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
  • 1 or 2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
  • 1 teaspoon finely chopped celery (optional) - skip if you do not have.
  • 2 to 3 garlic, finely chopped (lahsun)
  • 2 tablespoon schezwan sauce or as required
  • ¼ teaspoon crushed black pepper (kali mirch powder) or as required
  • ½ teaspoon rice vinegar or apple cider vinegar or regular vinegar
  • 2 tablespoon sesame oil or any vegetable oil
  • salt as required

HOW TO MAKE schezwan fried rice

cooking rice

  • rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes.
  • drain and keep aside.
  • in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
  • add the soaked and drained rice to the hot water.
  • on a low to medium flame cook the rice without the lid.
  • when the rice becomes al dente or just cooked, remove the pot from fire and strain the rice.
  • gently rinse the rice in water so that they stop cooking and don't stick to each other.
  • cover the rice and keep aside.

making schezwan fried rice

  • finely chop all the vegetables. you can even shred the vegetables in a food processor.
  • heat oil in a wok. add garlic and saute for a 15 to 20 seconds.
  • add the onions, celery and all the vegetables.
  • increase the flame and stir fry the vegetables on a high heat.
  • more finely the vegetables are chopped, more faster they will cook.
  • keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked.
  • when the edges of the veggies starts to become light brown, add schezwan sauce.
  • stir and then add the drained rice in parts.
  • mix and toss the rice with the veggies gently.
  • season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly.
  • garnish the schezwan fried rice with the spring onions greens.
  • serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.
GOOD KARMAall our content & photos are copyright protected. as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
TRIED THIS RECIPE ?i would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on facebook, twitter & pinterest. for instagram mention @vegrecipesofindia or tag #vegrecipesofindia

preparation for schezwan fried rice

1. rinse the basmati rice, till the water runs clear of the starch. then soak the rice in water for 30 mins. drain and keep aside.

rice for schezwan fried rice recipe

2. bring water, salt and a few drops of oil to a gentle boil.

making schezwan fried rice recipe

3. add the drained soaked rice.

rice for making schezwan fried rice recipe

4. simmer on a low flame, till the rice grains are just cooked.

rice for making schezwan fried rice recipe

5. strain the rice in a colander. rinse the rice with water so that the rice grains stop cooking. gently with your hands, move the cooked rice grains, while rinsing them with water. drain completely. cover and keep aside.

rice for making schezwan fried rice recipe

6. chop all the vegetables finely. remember to chop the french beans very finely. they take more time to cook than other veggies. you can also blanch them first and then cook. another option is to add the beans first and then add the other vegetables.

vegetables for schezwan fried rice recipe

making schezwan fried rice

7. heat oil in a pan. add the chopped garlic and saute for about 15 to 20 seconds.

garlic for schezwan fried rice recipe

8. now increase the flame to its highest, add all the vegetables including the spring onions and celery.

making schezwan fried rice recipe

9. keep on stirring the veggies, till they start getting browned from the edges. it took me about 9 minutes for the vegetables to cook.

vegetables for schezwan fried rice recipe

10. now add the schezwan sauce.

schezwan sauce for schezwan fried rice recipe

11. stir well.

making schezwan fried rice

12. add the rice in parts and keep on stirring. stir gently as you don’t want the rice grains to break.

rice for schezwan fried rice

13. season with salt, pepper and vinegar.

salt to make schezwan fried rice recipe

14. mix and stir fry for 2 to 3 minutes tossing the rice so that the sauce coats each and every rice grain well. check the taste and add more salt, pepper and schezwan sauce if required.

schezwan fried rice, schezwan fried rice recipe

15. garnish with spring onion greens and serve the schezwan fried rice hot with any indo chinese sauce like mushroom manchurian or gobi manchurian.

schezwan fried rice recipe, schezwan fried rice


namaste, i am dassana

dassana amit

Founder, Chef, Recipe Developer, Food Photographer >> MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

63 comments/reviews

  1. Thank you so much for sharing this recipe. Schezwan rice served by the Chinese food outlets and restaurants is a little different in appearance.Their rice grains are so orange in color. Do they add other seasonings and food color too? Thanks.

  2. Tried this recipe, it came out great. Over the years I had many Chinese Recipe disasters. But with this recipe ( & the Manchurian veggie) I was able to break that streak. Thanks !

  3. Dear Ma’am, Thankyou so so much for the recipe. It was outstanding and very tasty. This is the reason why I actually love your site. It always offers the best and mouth-watering recipe. Again, thankyou so much.

  4. Hi I just had a bad day at cooking and spoilt the dish by adding too much salt, I thought I could use the traditional hack for this and add a little bit of lemon to neutralize it although I know Lemons are never a part of fried rice. Now the problem is the rice is tasting too lemony, is there anything I can do to save my hard work?

    • hmmm. some more schezwan sauce or red chilli paste can balance the sourness of lemons. cooking disasters happen. with me too they happen especially while baking 🙂

  5. The other day I tried three of your dishes, schezwan rice, schezwan noodles and paneer chilli gravy for dinner. All three turned out superb!My family loved them all. Thanks alot 🙂

  6. Tried it today.. yet to taste.. i made with the sauce available in market. Colour is not as in pictures here.. Probably the sauce from the market is not as colorful as homemade.. thank you fr the recipe..

  7. tried it earlier this morning for husband’s lunch box. After tasting a spoonful, we ended up having some of it for breakfast too 😉 haha. Thank you for the recipe,! It’s bookmarked.

  8. Hi dasana
    I bought schhezwan sauce of Fun food brand ..but the ingredients says tomato paste ,so can I use this still for rice.
    Because u r sauce recipe has chilli. Getting confused!!
    Please help me.

shares