schezwan fried rice recipe, how to make schezwan fried rice

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schezwan fried rice recipe

schezwan fried rice is a spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce

4.69 from 16 votes
total time:
65minutes

schezwan fried rice recipe with step by step photos – spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce.

schezwan fried rice recipe, veg schezwan fried rice recipe

if you crave for something spicy for lunch or dinner, then this schezwan fried rice recipe is really a very good option. its easy to prepare if you have schezwan sauce ready with you.

chopping the veggies does take some time. however, modern gadgets like an electric chopper or food processor makes the work easy. i always prefer to chop the veggies on my own.

tips for making schezwan fried rice

  1. the key to a good stir fried dish be it rice or noodles, is the smoky flavor that you get in the dish. now this is achieved by stir frying at a very high heat. when i make these stir fried rice or noodles, i keep the gas flame to the highest. there has to be continuous stirring happening in the wok. keep all your sauces and seasonings ready. you cannot take your own time to open the soy sauce bottle’s lid or open the jar of salt or pepper or chop the celery. just prep everything and keep near your work space. its always better to use a pan or wok with handles as you have to frequently stir and toss.
  2. another key point is to steam the rice and let it cool completely. the rice has to be cooked al dente, meaning just about cooked. in this post i have given the step by step method of cooking the rice. this technique can be implemented if you want to cook rice for any stir fried dish.
  3. the veggies can be shredded or julienned or chopped finely.
  4. i had already made the schezwan sauce a day before. you can use make your own sauce or add a store brought one. the amount of schezwan sauce to be added depends on the spice level in the sauce and your taste buds. so please add as per your own taste. i usually keep the schezwan fried rice less spiced than what is served outside in the indo chinese food stalls and restaurants.

schezwan fried rice can be served with recipes like veg manchurian or veg balls in hot garlic or mushroom manchurian or paneer manchurian or any sauce based dish.

it also tastes good on its own. i served schezwan fried rice with kale & mushrooms in ginger sauce.

few more popular rice recipes you may like are:

schezwan fried rice recipe
4.69 from 16 votes
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schezwan fried rice

schezwan fried rice is a spicy and tasty indo chinese recipe of stir fried vegetables and rice in schezwan sauce
course main course
cuisine indo chinese
prep time 45 minutes
cook time 20 minutes
total time 1 hour 5 minutes
servings 3 to 4
author dassana amit

ingredients (1 cup = 250 ml)

for cooking rice

  • 1.5 cups basmati rice or long grained rice
  • 6 cups water
  • ½ teaspoon salt
  • 2 to 3 drops of oil

for making schezwan fried rice

  • 2 or 2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
  • 1 or 2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
  • 1 teaspoon finely chopped celery (optional) - skip if you do not have.
  • 2 to 3 garlic, finely chopped (lahsun)
  • 2 tablespoon schezwan sauce or as required
  • ¼ teaspoon crushed black pepper (kali mirch powder) or as required
  • ½ teaspoon rice vinegar or apple cider vinegar or regular vinegar
  • 2 tablespoon sesame oil or any vegetable oil
  • salt as required

how to make schezwan fried rice

cooking rice

  1. rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes.
  2. drain and keep aside.
  3. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
  4. add the soaked and drained rice to the hot water.
  5. on a low to medium flame cook the rice without the lid.
  6. when the rice becomes al dente or just cooked, remove the pot from fire and strain the rice.
  7. gently rinse the rice in water so that they stop cooking and don't stick to each other.
  8. cover the rice and keep aside.

making schezwan fried rice

  1. finely chop all the vegetables. you can even shred the vegetables in a food processor.
  2. heat oil in a wok. add garlic and saute for a 15 to 20 seconds.
  3. add the onions, celery and all the vegetables.
  4. increase the flame and stir fry the vegetables on a high heat.
  5. more finely the vegetables are chopped, more faster they will cook.
  6. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked.
  7. when the edges of the veggies starts to become light brown, add schezwan sauce.
  8. stir and then add the drained rice in parts.
  9. mix and toss the rice with the veggies gently.
  10. season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly.
  11. garnish the schezwan fried rice with the spring onions greens.
  12. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

TRENDING NOW

preparation for schezwan fried rice recipe

1. rinse the basmati rice, till the water runs clear of the starch. then soak the rice in water for 30 mins. drain and keep aside.

rice for schezwan fried rice recipe

2. bring water, salt and a few drops of oil to a gentle boil.

making schezwan fried rice recipe

3. add the drained soaked rice.

rice for making schezwan fried rice recipe

4. simmer on a low flame, till the rice grains are just cooked.

rice for making schezwan fried rice recipe

5. strain the rice in a colander. rinse the rice with water so that the rice grains stop cooking. gently with your hands, move the cooked rice grains, while rinsing them with water. drain completely. cover and keep aside.

rice for making schezwan fried rice recipe

6. chop all the vegetables finely. remember to chop the french beans very finely. they take more time to cook than other veggies. you can also blanch them first and then cook. another option is to add the beans first and then add the other vegetables.

vegetables for schezwan fried rice recipe

making schezwan fried rice

7. heat oil in a pan. add the chopped garlic and saute for about 15 to 20 seconds.

garlic for schezwan fried rice recipe

8. now increase the flame to its highest, add all the vegetables including the spring onions and celery.

making schezwan fried rice recipe

9. keep on stirring the veggies, till they start getting browned from the edges. it took me about 9 minutes for the vegetables to cook.

vegetables for schezwan fried rice recipe

10. now add the schezwan sauce.

schezwan sauce for schezwan fried rice recipe

11. stir well.

making schezwan fried rice

12. add the rice in parts and keep on stirring. stir gently as you don’t want the rice grains to break.

rice for schezwan fried rice

13. season with salt, pepper and vinegar.

salt to make schezwan fried rice recipe

14. mix and stir fry for 2 to 3 minutes tossing the rice so that the sauce coats each and every rice grain well. check the taste and add more salt, pepper and schezwan sauce if required.

schezwan fried rice, schezwan fried rice recipe

15. garnish with spring onion greens and serve the schezwan fried rice hot with any indo chinese sauce like mushroom manchurian or gobi manchurian.

schezwan fried rice recipe, schezwan fried rice

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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61 comments/reviews

  1. Thank you so much for sharing this recipe. Schezwan rice served by the Chinese food outlets and restaurants is a little different in appearance.Their rice grains are so orange in color. Do they add other seasonings and food color too? Thanks.

    • welcome sneha. they use color and thats why the rice grains have a deep orange color.

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