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33 Comments

  1. Lovely recipe, for a change I got the consistency of the rice right, thanks to your detailed instructions . Love the site, hv to try the mushroom soup next. Love the idea of a clear soup with no cream or roux.Also tried the oats chilla,delish and a clever way of using oats.5 stars

  2. This was really very delicious. Its great knowing its nutritious as well. We loved it and will make it again and again.

  3. Dear Dassana,

    your recipe drafting is so simple and effective so that my cooking simplified! Many thanks for your efforts.4 stars

  4. Wonderful cooking site I’ve ever come across!! It’s like, I think of a dish but don’t know how to prepare, all I do is click on to your site. Everything given so precisely,very attractively and so well organised tips that don’t confuse or go unfinished like most of the sites do. U r amazing!! Keep including more recipes from different cuisines too… Am actually happy that I ran into ur site. AWESOME4 stars

  5. it was very fantastic to try out those easy recipes. ….keep posting ur recipes ..!!!really NYC…:)

  6. Hi Dassana Can you pls tell me some easy and tasty veg recipe to try this weekend e.g. Masala rice, mushroom rice, etc

  7. Hi all your recipe looks so delicious and your steps with clicks is really really awesome. Have tried your paneer butter masala which came out so deliciously.,.. Whenever I want to try new recipes especially north Indian recipes I only surf on your’s……..5 stars

  8. I made this yesterday and it was absolutely delicious. The whole family really enjoyed it, I will definately be cooking it again.

  9. hi dasana..will try ur recipe mushroom fried rice today for dinner…i wanted to add some fried paneer in it..plz tell me how do i proceed?Will the menu be nice if accompanied by fresh tomato salad?5 stars

    1. hi gavnisha. you can add fried paneer. just pan fry fry the cubes separately. toss the cubes in some salt and black pepper powder & then pan fry them. once you finish tossing the rice, then lastly add the paneer and stir again. you can accompany mushroom rice with a fresh tomato salad.

  10. Hi Dassana,

    Why do you cover the colander with a lid after the initial steam goes? I always leave it open.

    Thanks,
    Nandita

  11. Interesting recipe, I never thought mushrooms and celery go well together. Absolutely amazing clicks, Dassana. I love the chopsticks!