tawa pulao recipe, how to make tawa pulao recipe

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tawa pulao recipe

tawa pulao recipe - a popular mumbai street food of rice and vegetables sauted together with pav bhaji masala and other spices-herbs.

4.69 from 29 votes
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tawa pulao recipe with video and step by step photos – posting yet again an easy and delicious rice recipe which is a popular mumbai street food. tawa pulao as the name suggests is made on tawa/tava – a flat concave shaped pan used in indian cooking for making chapatis, roasting as well as shallow frying.

tawa pulao recipe

the street side vendors use a huge tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa. for home cooks, this recipe can be made in a frying pan or even in a kadai (wok).

this tawa pulao recipe is a quick to make if you have leftover rice. you also need to steam or cook the veggies before hand. usually i make a not so spicy version, but you can spice the tawa pulao as per your taste buds just by increasing the quantity of red chili powder.

you will need pav bhaji masala to make this pulao. usually i buy pav bhaji masala and the indian brands which i have used are MDH, everest and badshah. i find all of them alright. i have also posted the recipe of making homemade pav bhaji masala powder.

tawa pulao goes best with yogurt, raita or an onion-lemon salad. also accompany a roasted papad and a lemon or mango pickle by the side.

if you are looking for more pulao varieties then do check:

tawa pulao recipe
4.69 from 29 votes

tawa pulao recipe

tawa pulao recipe - a popular mumbai street food of rice and vegetables sauted together with pav bhaji masala and other spices-herbs.
course main course
cuisine indian, mumbai street food
prep time 45 minutes
cook time 15 minutes
total time 1 hour
servings 3 to 4
rough calories per serving 400 kcal
author dassana amit

ingredients (1 cup = 250 ml)

for cooking rice

  • 1 cup basmati rice or long grained rice
  • 4 cups of water for cooking the rice
  • 2 to 3 drops of oil
  • salt as required

other ingredients for tawa pulao

  • 1 medium capsicum (green bell pepper or shimla mirch) - chopped
  • 2 large tomatoes Or 150 grams tomatoes - chopped
  • 1 medium onion Or 50 grams onions- chopped
  • ½ inch ginger (adrak) + 2-3 garlic (lahsun) - made into a paste in a mortar-pestle Or 1 teaspoon ginger garlic paste
  • ¼ teaspoon red chili powder (lal mirch powder) or add as required
  • ¼ teaspoon turmeric powder (haldi)
  • 2 teaspoon pav bhaji masala or add as required
  • ½ teaspoon cumin seeds (jeera)
  • 2 tablespoon butter or oil or half-half of both
  • 1 small to medium carrot (gajar) - chopped
  • 1 medium potato (aloo) - chopped
  • ½ cup green peas (matar) - fresh or frozen
  • ½ teaspoon lemon juice or as required
  • a few chopped coriander leaves (dhania patta) or parsley leaves
  • salt as required

how to make tawa pulao recipe

cooking rice for tawa pulao

  1. rinse the rice grains till the water runs clear of starch. rinsing for a while, you will come to a stage when the water will become transparent during the rinse. if there is starch in the water, then the rice becomes sticky.
  2. soak the rice in enough water for 20-30 mins. drain and then add the rice to a pot.
  3. pour 4 cups water in the rice. add salt and few drops of oil.
  4. stir. cover and cook the rice till the rice grains are cooked well.
  5. the rice grains should be separate also cooked well.
  6. if the water begins to froth pushing the lid, then remove the lid or partly cover the pot with lid and cook the rice.
  7. don't cook the rice too much or make them mushy. this will spoil the texture of the pulao.
  8. in a strainer, add the cooked rice and let all the water drain away.
  9. gently fluff the rice with a fork.
  10. once all the steam has passed from the rice, cover the rice with a lid so that the rice grains on top don't dry out.
  11. let the rice cool and you can proceed with the rest of the recipe.

making tawa pulao

  1. steam the carrot, potato and green peas till all of them are cooked well in a steamer, pan or pressure cooker.
  2. peel and chop the carrot and potatoes. keep aside.
  3. in a pan or kadai/wok melt the butter. add the cumin and fry them till they get browned.
  4. add the finely chopped onions and saute till translucent.
  5. add the ginger garlic paste and saute till the raw aroma goes away.
  6. then add the finely chopped tomatoes and capsicum/bell pepper.
  7. stir and add all the spice powders - turmeric, red chili powder and pav bhaji masala.
  8. stir again and saute the whole mixture till you see butter releasing from the sides.
  9. add the chopped potato, carrot and peas. sprinkle salt and stir.
  10. add the cooked basmati rice and gently mix the veggies with the rice.
  11. garnish with coriander leaves and sprinkle some lemon juice on the tava pulao.
  12. serve tava pulao hot with onion tomato raita or cucumber raita or plain yogurt accompanied with papad and pickle.

recipe video

recipe notes

  • this recipe can also be made in a frying pan or even in a kadai (wok).

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how to make tawa pulao recipe

1. cook 1 cup basmati rice first in 4 cups of water to which some salt and 2 to 3 drops of oil are added. the rice should be cooked well and the grains should be separate.

cooking rice for tawa pulao recipe

2. drain the rice in a colander. please do read the recipe details below on cooking the rice. let the rice cool completely before you add to the veggies.

drain rice - making tawa pulao recipe

3. melt 2 tbsp butter in a pan and saute ½ tsp cumin till they get browned.

saute cumin - making tawa pulao recipe

4. add chopped onions (1 medium onion – 50 gms) and saute till translucent.

add onions - making tawa pulao recipe

5. add ginger garlic paste (½ inch ginger/adrak + 2-3 garlic/lahsun , made into a paste in a mortar-pestle or 1 tsp ginger garlic paste).

saute till their raw aroma goes away. the ginger-garlic paste has to be sauteed well. otherwise the raw aroma is felt even later and might not go well with some folks.

add ginger garlic paste - making tawa pulao recipe

6. add 2 large chopped tomatoes (150 gms tomatoes) and 1 medium chopped capsicum (green bell pepper).

adding tomatoes - making tawa pulao recipe

7. add 2 tsp pav bhaji masala, ¼ tsp red chili powder and ¼ tsp turmeric powder (haldi).

adding masala and spices to tawa pulao

8. stir and saute till you see the butter leaving sides of the pan. about 6 to 7 mins on a low flame. even if the capsicum has a slight crunch, they taste good.

add veggies - making tawa pulao recipe

9. add the chopped steamed veggies – ½ cup peas/matar, 1 small to medium chopped carrot, 1 medium potato (you can even add french beans and cauliflower) and salt.

add rice - preparing tawa pulao recipe

10. stir and then add the drained cooked rice.

mix tawa pulao gently

11. stir and mix gently and uniformly.

garnish tawa pulao

12. garnish tawa pulao with chopped coriander leaves and drizzled with a few drops of lemon juice (½ tsp). serve tawa pulao with onion-lemon salad or yogurt or onion tomato raita accompanied with roasted papad and pickle.

tawa pulao recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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96 comments/reviews

  1. Tried it today. One of my family favourites

    • Thanks Trupti for your positive feedback on tawa pulao recipe.

  2. Turned out to be amazing. Thanks for the recipe.

    Could you tell me which pan are you using in the video? It looked really good. Cast iron?

    • thanks and welcome garima. in the video the pan used is lodge cast iron pan.

  3. Turned out just amazing, so simple but yet elegant to share with guests. This is the best tawa pulao recipe I’ve ever tried.

    • Thanks Twinkle for positive feedback on tawa pulao recipe.

  4. Loved it… turned out super good 🙂

    • Thanks Dhivya

  5. The Website Is So Interesting And Tried Aloo Curry Form This Recipe Came Out Well 🙂

    • thanks ramya for this feedback.

  6. good ones

    • thanks nandini.

  7. Nice recipies, easy to cook, less time consuming… gives feel of restaurant style food …

    • pleased to know this, thanks tanuja for positive feedback.

  8. apki site m hindi m dishes ni milti h plz apna app n site hindi m b kijiye
    hindi ka option bhut kam show hota h n kbi hota b h to b work ni krta h

    • divya, we are slowly translating recipes in hindi also. here is the link for hindi website – vegrecipesofindia.com/hi/

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