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20 Comments

  1. Hi. I understand jackfruit takes time to cook and soften. How much time should does it take approximately?

  2. Tried this recipe a couple of times, it’s yummilicious. Avoid the ghee used and it is vegan. You may replace ghee with coconut oil. Go cruelty free, go vegan.5 stars

  3. Hey amit thanks a ton for such a finger licious biryani ..Just loving the aroma and the taste …Made my day ..5 stars

  4. Hi Dassana,

    This is a recipe i had never heard of before. looks great and tempting.
    Also, let me tell you that you have all along insipred me to make delicious vegetarian dishes and they have al turned out good.

    Thanks and keep posting.5 stars

  5. Hi dassana,
    i just love all ur recipes and religiously follow ur blog. I have a querry whenever i make biryani the bottom layer always gets a bit burnt how can i prevent it from burning. As we are nonvegeterians we often cook chicken biryani and everytime it gets stuck in the pot… pls help!!

    1. hi monika, heat a tava first till its hot. lower the flame and then keep the pan or degchi on the tava. place a moist cloth on the pan. cover tightly with a lid. dum cook on the tava. this way the bottom does not get burnt. and thanks for the motivation.