Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




36 Comments

  1. Hi Dassana,

    Can you tell more about how to use saffron and milk for color. Will Almond milk work?

    Thanks 🙂

    1. yes almond milk will work. just warm the milk. add saffron and let it stay in the milk for about 10 to 15 minutes. the milk will get colored with saffron hues.

  2. Can I powder the spices and add to the boiling water while cooking rice? Whole spices in the mouth is always a spoiler for me 🙁

  3. Hi dassana ji!
    Thank you so much fr the wonderful recipe.I m a huge fan of u.i m learning cooking and ur site s really vry useful and helpful fr me.I tried many of ur recipes and It went superb!Thank you once again fr giving useful site.
    and I have a doubt what is kewra water?I didn’t hear about this can u pls tell me the details about it?

    1. thanks nisha. kewra is a fragrant plant. kewra water is made from the flowers of kewra. kewra leaves as whole are also added in kheers or in biryanis.

  4. hi Dear Dassana & Amit
    me kaal biryani banawleli, ti khup tasty n masta zaleli,
    aamchya ghari maze pappa ch nehmi biryani banawtat, bt first time me banawli aani saglyanna aawadali,
    thank u.
    tumcha blog mazi hobby zalay, jewha pn me net on karte first tumcha blog baghte n new recipe search karte,,
    thanks a lotttttttt……… 🙂5 stars

  5. hello dassana,
    the recipe was huge hit…my kids loved it..but they demanded the side gravy served in the restaurant along with biryani..
    pls share the shorba((as we say it))) recipe pls5 stars

  6. Hi d,loved this recipe of yours.can you tell me what wrack to keep this biryani to baking.i assume it is the centre rack.i will soon try this recipe.

  7. Ur bombay biryani recipe is so amazing
    I made it to my friends and they all liked it so much
    Thank u Dasana Amit
    and pls can u give me some ideas where we get the recipe for Palak paneer

  8. Hi Amit,

    I don’t know how to cook but I surprised my mom with this recipe… She showered lot of blessings to you for such wonderfully detailed steps!! Thank you… I am a vegetarian and this is the first website I will look up to ….

    Regards,

  9. i made it first attempt..Once again I’ve to tell u tat I tried biryani n it was awesome….ma hubby complimented..Thank u for all ur wonderful recipe..n best part s tat it’s always mention step by step..loving all ur recipes..5 stars

  10. Hi Dassana..i tried this biriyani yesterday and it was loved by everyone! I also tried Hyderabadi dum biriyani few months ago and the whole house was filled with the aroma of rice and spice! Both the recipes were truly amazing! I keep visiting your site and try most of the Indian recipes from here. I am a pure vegetarian and this website is a gift for people like me 🙂5 stars

  11. This was the first time i was making biryani, and it was really yummm !!
    I used capsicum, cauliflower too and shallow fried cheese also.
    As a personal note which i tried, for boiling rice we can saute the spices like mace, cardamom, bay leaf etc before adding rice.
    Thanx again for the recipe 🙂5 stars

  12. So yummy…earlier too i hv tried ur receipies which cmes out too good..only a simpl query of mine,hw dis final covering is done? Is it lyk utensil to b covered only frm d top.or frm bottom to top?

  13. Thanks very much for posting the lovely biryani recipe.But i dont have oven at home so which the other option on gas .

  14. hello sir thank you for such a great recipe, but i have a question what veggis we can use insted of carrots