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45 Comments

  1. This is one of the easiest jeera rice recipes that I’ve come across. It makes for a tasty batch.5 stars

  2. I made the one pan cooked Jeera Rice and it’s delicious. Better than the restaurants takeaway. Thank you for the recipe.5 stars

  3. Thanks to you for your recipes and this website. I never learned to cook but have used your recipes successfully for many dinner parties despite being a rank amateur. Really appreciate your sharing your knowledge and expertise so generously.5 stars

      1. Any chance for an instant pot recipe?

        Can more than likely wing it tho, def enough info here. I usually do 6 minutes for the basmati rice I buy in instant pot but a separate recipe would be appreciated if you’ve tried it.

        At any rate thanks!

        1. I have made jeera rice in the instant pot, but not documented it nor taken any photos. I will try to add the instant pot version whenever time permits.

  4. hi, how long should i boil the rice, because every time i do this the rice turns mushy :-(..i long to see my rice grains separate and fluffy. This dish is definitely super yum….5 stars

    1. usually most varieties of 1 cup of basmati rice, takes about 7 to 8 minutes. so 1.5 cups will take about 10 to 11 minutes. when you see that the rice grains have cooked well, then switch off the flame and immediately strain the rice in a colander.

  5. Dassna ji…i am realy very thankful to u…because of ur shared recipes i can able to continue my hobby of cooking. The pictures of step by syep recipes are the most unique thing in ur blog.5 stars

  6. pls let me know whereto get chef venkatesh bhat recipe book. and the cost. there is any option to to delivery by courier.

    i like your presentation and its professional.5 stars

  7. Thank u very much it is helpful for girls whi have not good knowledge of cooking ……like me..awesome5 stars

  8. I am having trouble finding black cardamom pods where I live. Is there something I can substitute?

  9. Nice recipes. I tried a few rice recipes from your blog. My family appreciated me for vaangi baat and masala rice pulav. Thank you.5 stars

  10. you are right and am too cook the rice soft than we eat at restaurants. really this is good for health. a healthy fragrant rice.5 stars