paneer bhurji

Paneer bhurji recipe With step by step photos. Paneer bhurji Is a popular and delicious North Indian breakfast recipe made from crumbled paneer. Bhurji means scrambled. so in this dish, the paneer aka cottage cheese is scrambled.

The whole dish is sauteed onions-tomatoes with spices to which the crumbled paneer is added. It is a quick recipe which does not take much time to prepare. Whenever I make any paneer dish at home then I prefer to make paneer at home rather than buying it from outside. Homemade paneer is always better,

paneer bhurji, paneer bhurji recipe

Most bhurji recipes are quick to make and ideal for breakfast. In north India they are often had with rotis or phulkas. Egg bhurji and paneer bhurji are quite popular and served in most North Indian dhabas (road side eateries).

Best to have paneer bhurji hot with some bread or rolls or pav/Indian bread, rotis or parathas and a cup of hot tea. It can also be served as a side dish. I have also shared Paneer bhurji gravy.

How to make paneer bhurji

1. Crumble the paneer (cottage cheese) and keep aside.

paneer, cottage cheese

2. heat oil or ghee or butter in a pan. Add cumin seeds and crackle them.

heat oil to make paneer bhurji

3. Then add onions.

add onions - making paneer bhurji recipe

4. when the onions become translucent, add chopped ginger-garlic paste and chili. saute till the raw aroma of ginger-garlic goes away.

add ginger - making paneer bhurji recipe

5. then add tomatoes.

tomatoes - making paneer bhurji recipe

6. Cook tomatoes till they become soft. You can add also add a pinch of salt so that the tomatoes get cooked faster.

spices - preparing paneer bhurji recipe

7. now add all the spice powders. Stir and mix well.

spices to make paneer bhurji recipe

8. finally, add the crumbled paneer. Stir and cook for 1 to 2 minutes

add paneer, add cottage cheese

9. don’t cook the paneer for a long time as they harden and loose their softness. Lastly add chopped coriander leaves to paneer bhurji and mix.

add coriander leaves to paneer bhurji recipe

10. Serve paneer bhurji with bread toast. You can also serve it with rotis, plain parathas or as a side dish.

paneer bhurji recipe

More paneer recipes

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

Paneer Bhurji

4.89 from 51 votes
Paneer bhurji is a medley of onions, tomatoes, spices with cottage cheese.
paneer bhurji recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Cuisine:north indian
Servings (change the number to scale):3
(1 CUP = 250 ML)


  • 3 tablespoons oil or ghee, butter or white butter
  • ½ teaspoon cumin seeds - optional
  • ½ cup finely chopped onions or 1 medium sized onion
  • 3 to 4 small garlic cloves + 1 inch ginger made to a paste in mortar-pestle or 1 teaspoon ginger-garlic paste
  • 1 or 2 green chillies - finely chopped or slit
  • 1 cup finely chopped tomatoes (tightly packed) or 2 medium sized to large tomatoes
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon coriander powder - optional
  • ¼ to ½ teaspoon garam masala powder
  • 225 to 250 grams paneer (cottage cheese)
  • salt as required
  • 2 to 3 tablespoons chopped coriander leaves (cilantro)



  • Crumble the paneer (cottage cheese) and keep aside
  • Chop the onions, tomatoes and green chillies. Keep aside.
  • Crush the ginger garlic to a paste in a mortar pestle and keep aside.
  • Also remove the spice powders and keep aside.

making paneer bhurji

  • Heat oil or ghee or butter in a pan.
  • Add cumin seeds first if you are using them. Once they get browned, add onions. When the onions become translucent, add ginger-garlic paste and chopped green chilies.
  • Saute till the raw aroma of the ginger-garlic goes away.
  • Then add tomatoes and cook till they become soft. You can add a pinch of salt so that the tomatoes get cooked faster.
  • Now add all the dry spice powders - turmeric, red chili powder, garam masala powder.
  • Stir the spice powders.
  • Then, add the crumbled paneer and let it cook for 1 to 2 minutes.
  • Don't cook the paneer for a long time as they harden and loose their softness.
  • Lastly add chopped coriander leaves and mix.
  • Serve paneer bhurji hot with bread toast. You can also serve it with roti, plain paratha or as a stuffing in burrito or wraps.

Nutrition Info (approximate values)

Nutrition Facts
Paneer Bhurji
Amount Per Serving
Calories 292 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 44mg15%
Sodium 854mg37%
Potassium 247mg7%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 780IU16%
Vitamin C 15.8mg19%
Calcium 337mg34%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url.
LIKE OUR VIDEOS!Then do follow and SUBSCRIBE to us on youtube to get the latest Recipe Video updates.
TRIED THIS RECIPE? If you have made the recipe and like it then do share the recipe link on facebook, twitter & pinterest. For Instagram mention @vegrecipesofindia or tag #vegrecipesofindia

Trending Recipes

Get My Secrets to Great Indian Food

Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Dassana Amit

Dassana Amitnamaste and welcome to which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

Comments are closed.

80 comments/reviews

  1. Thank you for the recipe. I tried it and it turned out wonderful. In the end I added some cream to reduce the spicyness and it tasted great.5 stars

  2. Easy to prepare and thanks for the recipe…5 stars

    • welcome and thanks.

  3. Love your recipes, can I please request you to confirm that one teaspoon is equal to 5 ml.5 stars

    • thanks. 1 teaspoon is approx 4.92 ml. so you can round it up to 5 ml.

  4. Thanks u so much for sharing such mouth watering dishes. Your dishes really come out yummy. It adds a new taste to my everyday cooking……5 stars

  5. Easy to make and tasty recipe.thanks!!5 stars

    • welcome and thanks leera.

  6. It is best… I tried making paneer bhurji first time and received compliment from my husband..saying it is yummy and tasted just as he wished. Thanks ????… Keep sharing your recipes.

    • thanks archana for sharing your feedback. glad to read it. welcome and happy cooking.

  7. I tried paneer bhurji. It’s really awesome????????
    It’s very easy to make & a very gud recipe for beginners like me.
    Tq sooo much ????5 stars

    • thanks vaishnavi for this feedback and rating. glad that the recipe worked good.

  8. I’m a hostelite and staying away from home plus being a beginner at cooking, your recipes are a life saver!!!
    Thank you so much for your wonderful work!!!!

    • welcome prachi and thank you for this lovely feedback. happy cooking.

  9. Your recipes are so simple and the resulting dishes are really tasty. I have followed your page for the past 3 years and all the dishes have been perfect! Please start a mobile app for this page as well!5 stars

    • thank you aarti. we had a mobile app earlier. we had to remove it as everyday we would get technical complaints from readers. also we were not getting goos support from the third party company which we had hired to make the app. so it was becoming too difficult to handle these issues. so we decided to call it quits.