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30 Comments

  1. Easy to make, yummy to eat. You have lessened the burden of GST on me, by enabling me to make better than hotel food. And i know its clean and unadulterated. Kudos!!5 stars

    1. Thanks Rahul for your positive feedback. GST will give more returns to everyone after 2 years. But even after 2 years, home cooked food will be better !!! So keep visiting the site for more recipes.

  2. Hi Dassana
    Made this yesterday and it was superb for once everybody at home unitedly enjoyed what I made
    Thanks for your effort

  3. This is an awesome recipe ma’am…it is really easy to make and extremely delicious…thanks a lot..5 stars

  4. All ur recepies are excellent.your,steps photos n variations are excellent.u have a large heart to share n wishing u all the best in ur cooking career dasanna.
    Sujatha5 stars

  5. hi dasanna, I have been doing the same recipe with same components with the name paneer bhurji, one of me Punjabi friends taught me, now I feel probably I didn’t get the name correct. It’s an xlnt recipe and almost all yours have very precise measurements. God bless u to do more support to Indian vegetarian cooking!!!!!! DK

  6. Superb recipe!! I am a big fan of ur recipes and all ur recipes r perfect! Tried this today with veg pulao n it turned yummy. Thanks a ton Dassana 🙂5 stars

  7. Thank you Dassana . for this uncommon recipe. loved it and surely try out once. Please keep sharing this type of amazing recipe with us. thanks a lot again.4 stars

  8. I admire your publications. Never Indian food not so Bila share me attractive … Bi inspired me to “feat” 🙂
    I am thanking you …5 stars