chilli paneer recipe, how to make chilli paneer recipe restaurant style

3.8 from 25 votes

chilli paneer is one of the popular recipe from the indian chinese cuisine. this chilli paneer recipe gives restaurant style taste and flavor.

Jump to Recipe

chilli paneer recipe restaurant style with step by step photos and video – one of the favorite dishes from indian chinese cuisine is chilli paneer. this paneer chilli recipe gives restaurant style taste and flavor.

chilli paneer recipe

i have already shared two chilli paneer recipes. one is a crisp chilli paneer dry and other is a quick recipe of homestyle chilli paneer gravy.

few more spicy paneer recipes on blog are:

there is a gravy or sauce in this restaurant style chilli paneer version. you can make the gravy slightly thick or having medium consistency. if serving with rice, then the gravy or sauce can be medium to medium-thin. if serving as starter the sauce can be slightly thick.

you can serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. it also goes well as a side dish with pulao or jeera rice or ghee rice. you can also have it with tandoori roti or naan or roomali roti.

chilli paneer recipe below:

chilli paneer restaurant style
3.8 from 25 votes
print

chilli paneer recipe

chilli paneer is one of the popular recipe from the indian chinese cuisine. this chilli paneer recipe gives restaurant style taste and flavor.

course side dish
cuisine indo chinese
prep time 20 minutes
cook time 10 minutes
total time 30 minutes
servings 3
rough calories per serving 409 kcal
author dassana amit

ingredients (1 cup = 250 ml)

for batter

  • 2 tablespoons cornstarch (also known as corn flour in india)
  • 3 tablespoons maida (all purpose flour)
  • ½ teaspoon ginger paste
  • ½ teaspoon garlic paste
  • ¼ teaspoon crushed black pepper or black pepper powder
  • ¼ teaspoon kashmiri red chilli powder
  • salt as required
  • ¼ cup water or add as required

for frying paneer

  • 3 tablespoons oil
  • 200 grams paneer - cut in cubes

for chilli paneer gravy or sauce

  • 2 small spring onions OR ⅓ cup chopped spring onions
  • 2 to 3 green chilies, slit or sliced
  • 2 teaspoons finely chopped ginger
  • 2 teaspoons finely chopped garlic
  • 1 small to medium capsicum OR ½ cup sliced capsicum
  • 2 teaspoons soy sauce
  • 1 teaspoon red chili sauce
  • ¼ teaspoon black pepper powder
  • ½ teaspoon kashmiri red chili powder
  • ½ to 1 teaspoon sugar or add as required
  • salt as required
  • ½ to ⅔ cup water or add as required
  • 1 tablespoon cornstarch (also known as corn flour in india)
  • 2 to 3 tablespoons water for dissolving corn starch
  • ¼ to ½ teaspoon rice vinegar or white vinegar - OPTIONAL
  • 2 to 3 spring onion greens to be added later

how to make recipe

making batter for chilli paneer

  1. in a bowl take 2 tablespoons cornstarch.

  2. then add 3 tablespoons maida (all purpose flour).

  3. next add 2 teaspoon finely chopped ginger, 2 teaspoon finely chopped garlic,  ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon kashmiri red chilli powder. also season with salt as required.

  4. add ¼ cup water or add as required.

  5. with a wired whisk or a spoon mix very well to get a smooth batter without any lumps.

  6. now add paneer cubes in the batter.

  7. with a spoon gently coat the paneer cubes with the batter.

frying paneer for chilli paneer recipe

  1. heat 3 tablespoons oil in a frying pan. 

  2. one side is done, flip it and fry the other side. flip a couple of times and fry till the paneer cubes are crisp and golden. also do not over do the frying as then the paneer cubes can become hard.

  3. remove the fried paneer cubes and place them on kitchen paper towels for the extra oil to be absorbed.

making chilli paneer gravy or sauce

  1. in the same pan, there will be some oil left. so no need to add any extra oil. add 2 teaspoons finely chopped ginger, 2 teaspoons finely chopped garlic and 2 to 3 green chilies (slit or sliced).

  2. stir fry on medium to high flame for some seconds.

  3. then add ⅓ cup chopped spring onions.

  4. stir fry spring onions for 1 to 2 minutes on medium to high flame.

  5. next add ½ cup sliced capsicum.

  6. stir fry on medium to high flame for 3 to 4 minutes. the capsicum only needs to be slightly cooked.

  7. lower the flame and then add ½ teaspoon kashmiri red chili powder.

  8. then add 2 teaspoons soy sauce and 1 teaspoon red chili sauce.

  9. stir and mix the sauces and red chili powder with the remaining stir fried ingredients.

  10. add ½ to ⅔ cup water. mix well.

  11. let the mixture come to a simmer on medium to medium-high flame.

  12. meanwhile take 1 tablespoon cornstarch in a small bowl.

  13. add 2 to 3 tablespoons water for dissolving corn starch. corn starch is known as corn flour in india.

  14. mix very well to get a smooth paste.

  15. lower the flame and then add this corn starch paste to the gravy.

  16. as soon as you add corn flour paste to the gravy, mix the paste very well so that no lumps are formed.

  17. add ½ to 1 teaspoon sugar or as required. 

  18. season with salt as per taste. do keep a check on salt as soy sauce and red chili sauce already have salt in them.

  19. mix very well and simmer till the chilli paneer sauce has slightly thickened and the corn starch has cooked. you can check the taste and you should not feel any raw taste coming from the corn starch in the sauce.

  20. add the fried paneer cubes.

  21. mix paneer cubes very well with the gravy.

  22. switch off the flame and then add ¼ to ½ teaspoon rice vinegar or white vinegar. you can skip vinegar if you want.

  23. then add about 2 to 3 tablespoons of chopped spring onions greens.

  24. mix very well. check the taste of chilli paneer gravy and if you want, you can add more soy sauce, chilli sauce, salt, black pepper or sugar.

  25. serve restaurant style chilli paneer garnished with some spring onions.

recipe video

recipe notes

  • by adding less or more water, you can change the consistency of the chilli paneer sauce or gravy by making it thin or thick. 
  • instead of paneer, you can use tofu.
  • you can also add the amount of soy sauce, red chilli sauce, green chilies, black pepper, sugar and vinegar as per your requirements.

note: as a blogger, if you you want to use this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to this recipe url on Veg Recipes of India. its a fair and ethical practice. for using our image please write to us. all our images and content are copyright protected.

how to make chilli paneer recipe:

preparing batter:

1. in a bowl take 2 tablespoons cornstarch.

making restaurant style chilli paneer recipe

2. then add 3 tablespoons maida (all purpose flour).

making restaurant style chilli paneer recipe

3. next add ½ teaspoon ginger paste and ½ teaspoon garlic paste.

making restaurant style chilli paneer recipe

4. now add ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon kashmiri red chilli powder. also season with salt as required.

making restaurant style chilli paneer recipe

5. then add ¼ cup water or add as required.

making restaurant style chilli paneer recipe

6. with a wired whisk or a spoon mix very well to get a smooth batter without any lumps. the batter is of medium consistency.

preparing restaurant style chilli paneer recipe

7. now add paneer cubes in the batter.

preparing restaurant style chilli paneer recipe

8. with a spoon gently coat the paneer cubes with the batter.

preparing restaurant style chilli paneer recipe

frying paneer:

1. heat 3 tablespoons oil in a frying pan. i have pan fried the paneer cubes. you can also deep fry them.

preparing chilli paneer restaurant style recipe

2. once one side is done, flip it and fry the other side. flip a couple of times and fry till the paneer cubes are crisp and golden. also do not over do the frying as then the paneer cubes can become hard.

preparing chilli paneer restaurant style recipe

3. remove the fried paneer cubes and place them on kitchen paper towels for the extra oil to be absorbed.

preparing chilli paneer restaurant style recipe

preparing chilli paneer sauce or gravy:

1. in the same pan, there will be some oil left. so no need to add any extra oil. add 2 teaspoons finely chopped ginger,
2 teaspoons finely chopped garlic and 2 to 3 green chilies (slit or sliced).

preparing chilli paneer restaurant style recipe

2. stir fry on medium to high flame for some seconds.

preparing chilli paneer restaurant style recipe

3. then add ⅓ cup chopped spring onions.

making chilli paneer restaurant style recipe

4. stir fry spring onions for 1 to 2 minutes on medium to high flame.

making chilli paneer restaurant style recipe

5. next add ½ cup sliced capsicum.

making chilli paneer restaurant style recipe

6. stir fry on medium to high flame for 3 to 4 minutes. the capsicum only needs to slightly cooked.

making chilli paneer restaurant style recipe

7. lower the flame and then add ½ teaspoon kashmiri red chili powder.

making chilli paneer restaurant style recipe

8. then add 2 teaspoons soy sauce.

making chilli paneer restaurant style recipe

9. next add 1 teaspoon red chili sauce.

making chilli paneer restaurant style recipe

10. stir and mix the sauces and red chili powder with the remaining stir fried ingredients.

making chilli paneer restaurant style recipe

11. add ½ to ⅔ cup water.

making chilli paneer restaurant style recipe

12. mix well.

making chilli paneer restaurant style recipe

13. let the mixture come to a simmer on medium to medium-high flame.

making chilli paneer restaurant style recipe

14. take 1 tablespoon cornstarch in a small bowl.

making chilli paneer restaurant style recipe

15. add 2 to 3 tablespoons water for dissolving corn starch. corn starch is known as corn flour in india.

making chilli paneer restaurant style recipe

16. mix very well to get a smooth paste.

making chilli paneer restaurant style recipe

17. lower the flame and then add this corn starch paste to the gravy.

making chilli paneer restaurant style recipe

18. as soon as you add, mix the paste very well so that no lumps are formed.

making chilli paneer restaurant style recipe

19. add ½ to 1 teaspoon sugar or as required.

restaurant style chilli paneer recipe

20. season with salt as per taste. do keep a check on salt as soy sauce and red chili sauce already have salt in them.

restaurant style chilli paneer recipe

21. mix very well and simmer till the sauce has slightly thickened and the corn starch has cooked. you can check the taste and you should not feel any raw taste coming from the corn starch.

restaurant style chilli paneer recipe

22. add the fried paneer cubes.

restaurant style chilli paneer recipe

23. mix paneer cubes very well with the gravy.

restaurant style chilli paneer recipe

24. switch off the flame and then add ¼ to ½ teaspoon rice vinegar or white vinegar. you can skip vinegar if you want.

restaurant style chilli paneer recipe

25. then add about 2 to 3 tablespoons of chopped spring onions greens. mix very well. check the taste and if you want, you can add more soy sauce, chilli sauce, salt, black pepper or sugar.

restaurant style chilli paneer recipe

26. serve chilli paneer restaurant style garnished with some spring onions. you can serve chilli paneer with any indo chinese rice recipe.

chilli paneer also goes well as a side dish with veg pulao or jeera rice. you can also have paneer chilli with plain paratha or pudina paratha or naan.

chilli paneer restaurant style

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


6 thoughts on “chilli paneer recipe, how to make chilli paneer recipe restaurant style

Leave a Comment or Review

Your email address will not be published. We moderate all the comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding. If you have made the recipe, then you can give a star rating with or without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Which brand red chilli sauce do you use? Thanks for posting such great recipes.. you are always my go to!

    • i am using thai heritage brand.

  2. This is fantastic. The first into-chinese recipe that I have tried. Btw – I love you website. Sometimes I mix and match recipes and they turn out so well. You always have a reasonable logic behind each step which is great to know while cooking. Thank you for putting in this effort and making this website user friendly. All the recipes are amazingly yummy 🙂

    • Welcome Nancy. Glad to read your positive feedback and appreciation.

  3. Hi Amit
    Tried your recipe and the dish came out to be really good. Everyone in my family liked it especially my daughter. Just one small thing that the gravy seemed to be less. Any suggestions for that

    • Welcome Anagha. You can add some more water.