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26 Comments

  1. Loved this recipe and will be making it again. The flavors are perfectly balanced in your recipe and everyone liked the dish. Thanks for sharing.5 stars

  2. Hi .. I have tried this recipe and it didn’t really come out as expected. I think the reason was because I forgot to add water before adding the cornflour water in. Now every time I stir the mixture, it goes really slimy like but looks nice and glossy still.

    Is it really compulsory to add the water before the cornstarch water or is it okay? Are there any recommendations or advice you can give to help me overcome this problem please. Thanks!4 stars

    1. The water has to be added before and later the corn starch paste has to be added. Corn starch is a thickener so obviously to loosen it more water will be needed. One can always change the consistency of the sauce/gravy by adding less or more water. So even if the sauce becomes thick, then you can always add some more water to reduce the thickness. I hope this helps.

  3. Hi

    I have tried the recipe but paneer became hard.plz tell the solution fo r that.
    And secondly can we prepare this recipe 3 to 4 hours earlier than serving?

    1. if the paneer gets fried for more time, it will become hard. a solution for this is – soak the fried paneer in hot water for 15 minutes. they will get some softness. then add in the gravy. do not cook further after adding in the gravy. yes you can make this chilli paneer recipe 3 to 4 hours before serving.

  4. Hey !!!
    Tried the recipe
    It came out to be very good
    But one question can we add rice flour instead of corn flour?5 stars

  5. This is One of the best Chilli Paneer recipe that I found Online. Spicy and delicious. Glad to have discovered your website. I will be trying more recipes from your website.5 stars

  6. Which brand red chilli sauce do you use? Thanks for posting such great recipes.. you are always my go to!5 stars

  7. This is fantastic. The first into-chinese recipe that I have tried. Btw – I love you website. Sometimes I mix and match recipes and they turn out so well. You always have a reasonable logic behind each step which is great to know while cooking. Thank you for putting in this effort and making this website user friendly. All the recipes are amazingly yummy 🙂5 stars

  8. Hi Amit
    Tried your recipe and the dish came out to be really good. Everyone in my family liked it especially my daughter. Just one small thing that the gravy seemed to be less. Any suggestions for that5 stars