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41 Comments

  1. The pictures described the cooking extreme well. I cooked it following the recipe and it turned out very good. This is my first Awadhi cooking. I did not know anything about this cooking before. One change I made: I used kalonji whole spice as I thought Sachi Kira is that. I never used karaway seeds. Thanks for sharing it.5 stars

    1. thank you debu. glad to know. awadhi food takes usually longer time to cook, but the results are too good and worth the effort and time spend. awadhi cuisine comes from lucknow. caraway seeds are shahi jeera. but with kalonji also the recipe will taste good.

  2. Hi, xlnt, for a Tamil person, name is very different but dish was amazing. Felt it would be very nice for a Kathi roll too. Thanks a lot. Love and prayerful wishes. DK5 stars