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28 Comments

  1. I love paneer tikka a lot. Good that i discovered how to make it at home with simple pretty simple recipe, thank you so much5 stars

  2. Hi Dassana and Amit,

    I absolutely love your recipes and your healthy approach to food. Some days back I saw some recipes on this blog from other people which took me to their websites, it had diabetic friendly recipes.

    Somehow, I’m not able to locate it now. Please help.

    Appreciate your response.

    Warm Regards,
    Archana

  3. Thanks for the receipe. The taste is amazing and my guest loved this. I hope to pick up few more receipes from here.
    Regards,
    Bharathi.4 stars

  4. should we add paneer directly to the prepared mixture or should we fry the paneer then add to it plz clarify I am bit confused this same confusion is for other dishes also. At the same time BIG THANK U for bringing out such an excellent website

  5. Hi Dassana!
    discovered your website while googling for a recipe sometime back. Ever since loving your website. Your website inspires me to cook things that I have never ventured into in my 12 years of cooking journey. Being a south Indian it was difficult for me to get a perfect north Indian taste in the north Indian dishes I would occasionally prepare. But now with the help of your website I feeling I am slowing getting in there. I have tried making roti, Punjabi samosa,rajma,mixed veg korma and kheer from your website in the past few days everything came out perfect and my family was happy to eat them. So now your website became like a go to stop for me everyday. Thank you for all the wonderful recipes pictures and inspiring write-ups. I request you to please post north Indian style mixed vegetable achaar recipe for me.I live in a place where sunshine is a luxury at this time of the year and I hate those vinegar dominated store bought north indian pickles.so please post a easy to make quick no /less vinegar northindian style mixed veg pickle please…..5 stars

    1. feeling good to read your comment, madhavi. my pleasure 🙂 the mixed achar recipe that we make in the winters – gobi, shalgam and gajar achar also has vinegar 🙂 but they taste good and the vinegar does not dominate the pickle flavors, but yes its presence is felt. i have not yet posted the recipe. still waiting for some fresh winter red carrots and shalgam to appear in the market. i hope i am able to post this achaar recipe this time. for last two years, i have not been able too make this pickle in the winters.

  6. Oh my God Dassana why do you do this to me? It’s breakfast time, I’m starving and then I see this 🙂

    I have tried making tikkas before but my paneer became hard and dry when I removed it from the oven. Do you know why that could have happened? I did not use skewers because I’ve heard they can catch fire in the oven. So I’m scared of that.

    1. after a long time preeti. hope you had a great diwali. smiling at your first sentence.

      till date the skewers i used, have not caught fire 🙂 i have read that dipping the skewers in a glass or mug of water for a few hours, makes them safe and they do not catch fire. paneer became hard due to over baking. it also depends on the quality of paneer.

      1. Oh that immersing skewers in water thing makes total sense. I will have to try that now.

        I had a great Diwali but was having tons of guests at home so didn’t check the blog. But now I’m back 🙂 Hope you had fun too!

  7. This looks amazing ! I just wanted to know like which camera u use for taking pics as i wanna buy a really good one for blogging too ! Great pics you click!

    1. thanks tapaswini. i am sorry, i could not reply to your previous comment. we get a lot of comments and your comment would have been answered today. i use canon 600 D. i suggest buy the camera without the lens. as it will be cheaper and better. buy the camera lens separately. the lens which comes with the kit is not good. you can check in google which lens are good for food photography.

  8. Hi Dassana,

    Wondeful recipe as always! Can you please post the recipe of Aloo Achari sometime? That’d be great.

    I love your blog!

  9. I don’t eat cow dairies but I would totally try this recipes with tofu and soy yogurt instead 😀 Seems sooooooo yummy!

    1. you can easily try this recipe with tofu and a vegan yogurt. i would not suggest soy yogurt, as it gives the typical soy flavor and taste. almond yogurt or cashew yogurt is a better substitute.