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17 Comments

  1. Hello Ma’am,

    I am 40 yrs old and had never done cooking in my life till a few days back (when I decided to make Paneer Ghee Roast). Craving desperately for some new food amidst lockdown, my wife recommended your site and I decided to give it a try.

    My family was just bowled over by the dish I made – not just in presentation but the taste as well. Everyone unanimously agreed that it’s way better than the one we get at the restaurant.

    All thanks to you that they liked my food. Your explanation is so simple and clear that anyone can understand. I have even downloaded your app and am eagerly looking forward to cook the next dishes. You are doing a great job. Keep it up.5 stars

  2. I prepared it… Taste came out nicely… But masala pungent taste was still there so cooked for some more time but paneer became hard… Any suggestions to avoid this5 stars

    1. thanks. paneer ghee roast masala has a pungent taste. alternatively, instead of marinating masala with the paneer, you can saute it after onions are added and then add paneer. so it is better to cook the masala first and then add the paneer. hope this helps.

  3. Really a very tasty recipe, just tastes like a restaurant one. I made mushroom ghee roast as per your your recipe and it came out amazingly yummy.
    Thanks5 stars

    1. Welcome Subbu. Glad to know this. Thanks for sharing this positive feedback. The masala is very good, so it can be used to prepare any veggie ghee roast.

  4. tried this also, tasted godd but the colour wasn’t this orange red mayb bcoz i didn’t have Kashmiri mirch. it was all brown, hai he dhaniya seeds must bw reduced as it was giving a more dhaniya taste.