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118 Comments

  1. Have made this a couple of times so far and it’s always a hit at home. Keep sharing amazing recipes.5 stars

  2. I don’t even know how to cook but I was able to make this delicious ? paneer recipe by following the steps.
    And the cook mode in the website icing on the cake ??5 stars

  3. If we don’t have fresh methi leaves, you have suggested in the ingredients to sub with kasuri methi, when should I add them?

    1. First you sauté the ground masala paste, in 2 tablespoon oil. Then add all of the ground spice powders, turmeric powder etc. Next is to add the kasuri methi. Stir to mix and add water. Then follow the recipe as is.

  4. My whole family loved this recipe so much. I substituted cashews for poppy seeds. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. Tastes sooo good.5 stars

  5. This is honestly one of the the tastiest recipes I have made! It was a bit more time consuming than I expected, but since my husband (who’s not a big paneer fan) and my extremely picky teenage son took third helpings, I am going to be saving this as a special occasion recipe! This is the first time I have made anything from your blog, will bookmark for more tryouts. Thank you.5 stars

    1. thank you juhi, for sharing such a lovely review. i am sure you will like the other recipes too. thanks for the rating too. welcome and happy cooking.

  6. Hello,
    I always am on a lookout for new reciepes. I loved this recipe n am surely going to try it today. I have read many other reciepes of yours n they are impressive too. Thank you for sharing.5 stars

  7. Hi..always go through ur receipes..they all always turn to be fantastic..its a life saviour for me infact..superb receipes..great taste..

        1. You can try adding a generous pinch of asafoetida (hing), before you add the methi leaves to the oil. Keep heat to a low and add the asafoetida taking care it does not burn, then immediately add the methi leaves. Do add tomatoes so that there is a gravy base.

  8. Hi Dasanna,
    Is it possible to substitute cashew with something else as some people have nuts allergy.

    1. mamta, if possible then you use a mix of poppy seeds and melon seeds or just melon seeds. some desiccated coconut can also be added it no one has allergy to it. so use the following combinations
      1) 1 tablespoon melon seeds + 1 teaspoon poppy seeds (soak both in warm to hot water for 30 minutes before grinding)
      2) 1/2 tablespoon melon seeds + 1 to 2 tablespoons desiccated coconut (soak only melon seeds and poppy seeds)
      3) 1/2 tablespoon melon seeds + 1 tablespoon desiccated coconut + 1 teaspoon poppy seeds (soak only melon seeds and poppy seeds)

      if people have an allergy to all three, then just skip cashews.

      1. Thanks alot. Very helpful. Yeah ur recipes are amazing. I have made many of them. Especially living outside India… u r a tastebud saver????