batata nu shaak recipe, how to make bateta nu shaak

Batata nu shaak recipe with step by step photos – no frills easy recipe of dry spiced potatoes made Gujarati style.

There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry.

batata nu shaak recipe

The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. I always go for the second method, as doing this gives a nice crisp texture to the potatoes.

Sugar is often added, but I skip the sugar to suit our taste buds. A variation is to add roasted sesame seeds from top and then mix it well with the rest of the curry. This is a No onion no garlic and vegan version of batata nu shaak.

This simple dish of batata nu shaak also goes well as a tiffin box breakfast or lunch with rotis. You can also stuff them in bread and make toast sandwiches.

Few more Potato recipes for you!

STEP BY STEP PHOTOS ABOVEmany of my recipes have step by step photos and useful tips to help you make it easily and perfectly.

batata nu shaak

4.75 from 4 votes
Batata nu shaak is a spiced dry potato curry from the Gujarati cuisine.
gujarati batata nu shaak recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Course:side dish
Cuisine:gujarati,indian
Servings (change the number to scale):2 to 3
(1 CUP = 250 ML)

INGREDIENTS

  • 4 medium potatoes or 350 grams potatoes - about 2.25 cups of cubed potatoes
  • 1 teaspoon ginger+green chili paste or ½ inch ginger and 2 green chilies, crushed to a paste in a mortar-pestle
  • 1 teaspoon mustard seeds (rai)
  • 1 teaspoon cumin seeds (jeera)
  • 5 to 6 small to medium sized curry leaves (kadi patta)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon kashmiri red chilli powder
  • ½ teaspoon coriander powder (dhania powder) + ½ teaspoon cumin powder (jeera powder) - or 1 teaspoon coriander-cumin powder
  • 1 pinch asafoedita (hing)
  • ½ teaspoon lime juice or as required (optional)
  • 1.5 tablespoon oil
  • ½ to 1 teaspoon sugar or as required (optional)
  • salt as required

INSTRUCTIONS

  • Rinse & peel the potatoes. The potatoes have to be chopped into small cubes. The smaller the size, the faster they cook.
  • Heat oil and crackle the mustard seeds first in a shallow frying pan.
  • Add cumin seeds and saute till they crackle.
  • Add ginger and green chilli paste and curry leaves.
  • Saute till raw aroma of ginger goes away. Saute on a low flame so that the ginger and green chilli paste does not burn.
  • Add potatoes and stir. Then add turmeric powder, red chili powder, coriander powder and cumin powder.
  • Stir well and add salt.
  • Cover and cook the potatoes on a low flame till they are tender and crisp. Stir the potatoes whilst they are cooking, so that they don't get burnt. Since no water is added while cooking the potatoes, you have to stir them quite a number of times. After stirring, cover with lid and then again continue to cook.
  • The cooking process takes about 20 to 25 mins on a low flame.
  • The potatoes have a crisp texture as they get roasted & browned while cooking.
  • Lastly garnish with coriander leaves and Serve batata nu shaak hot with rotis or parathas or even with bread. You can also drizzle some lemon juice on top while serving.
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Step by step batata nu shaak recipe:

1. Heat oil and crackle the mustard seeds first in a shallow frying pan.

mustard for batata nu shaak recipe

2. Add cumin seeds and saute till they crackle.

mustard for batata nu shaak recipe

3. Add ginger and green chilli paste and curry leaves. Saute till raw aroma of ginger goes away. Saute on a low flame so that the ginger and green chilli paste does not burn.

paste for batata nu shaak recipe

4. Add potatoes and stir. Then add turmeric powder, red chili powder, coriander powder and cumin powder. The potatoes have to be chopped into small cubes. The smaller the size, the faster they cook.

batata for batata nu shaak recipe

5. Stir well and add salt.

making batata nu shaak recipe

6. Cover and cook the potatoes on a low flame till they are tender and crisp. Stir the potatoes whilst they are cooking, so that they don’t get burnt. Since no water is added while cooking the potatoes, you have to stir them quite a number of times. After stirring, cover with lid and then again continue to cook.

batata for batata nu shaak recipe

7. The cooking process takes about 20 to 25 mins on a low flame. The potatoes have a crisp texture as they get roasted & browned while cooking.

preparing batata nu shaak recipe

8. Lastly garnish with coriander leaves and Serve batata nu shaak Hot with Rotis or parathas or even with bread. you can also drizzle some lemon juice on top while serving.

batata nu shaak recipe, batata nu shaak

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.

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9 comments/reviews

  1. Easy to make and yummy in taste!!
    Thank you for sharing such a simple recipe.5 stars

  2. Love your Indian recipes thank you so much ????5 stars

  3. if the potatoes are boiled then what will be the change?
    I always like such recipes which require so minimal ingredients

    • ruchi, just heat oil. then add mustard seeds. once they start crackling, add cumin seeds followed by curry leaves/kadi patta and asafoetida. then switch off the flame and add all the spice powders. add chopped boiled potatoes and salt. you can add some sugar also if you want. saute for a few minutes. then lastly add lemon juice and switch off the flame.

  4. Very simple and effective recipe. Turned out exactly as I would have hoped.

    • thanks anisha for your positive feedback

  5. Perfect recipe,4 stars

  6. woh!! i like it. very tasty….5 stars

    • thanks mohini