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29 Comments

  1. Thank you so much dassana amit for teasty n healthy recipes, this recipe help me a lot. New tastes n cooking ideass, I hv tried most of recipes n I follow this from so long. Need some more Indian veg diet recipe.

  2. I am trying all the recipe that i have read till now and they are really awesome. Thank you very much.4 stars

  3. Hi dasaana.
    Here I would like to know the difference between dum aloo & lasaniya batata??5 stars

    1. both taste different priyanka. lasaniya batata is spicy and uses a ground red chili base, whereas kashmiri dum aloo has curd, red chili powder, ginger powder and saunf flavors coming through. punjabi dum aloo gravy is tomato-onion based with nuts like cashews or almonds also ground to a paste. cream or khoya is also added.

      1. Thnk u very much. I will definitely try both the recipes.
        Keep posting this kind of recipes. It is very useful for me. Yr way of presentation & simplicity make me easy to cook every food.thnks..

  4. Sir,what if you put one small cup besan and 2 small cup of yogurt in this recipe. ..I have tried it and it taste so good.5 stars

  5. Hello dassana, i have been following ur recipes for a while.. All have come out very well. Planning to try this recipe and cucumber cake recipe tomorrow. I now seem to enjoy cooking.. Thanks

  6. I tried this recipe and it was awesome! I love spicy food and I tried almost all the recipes from your blog! 🙂5 stars

  7. All the respect and love to u sir…i m regular follower of ur recipes…..i try out almost every recipe thst u post…surprisingly…i never fail…every time it turns out yummy…today tried this recipe…awesumm…gid bless u n ur family5 stars

  8. Hello
    I know cooking but after folliwing ur website nd d recipes I just love cooking its very easy to make new dishes nd d way u expalin wid pics its truely helpful
    thank u so much for ur delicious recipes. …..5 stars

  9. Heya..

    Your recipes are a my saviour..something new n different to cook every day is a task..your recipes are simple yet very delicious and the way you post each pic wid all the steps helps a person make it so easily..thanks a lot for sharing all your ideas n lovely recipes