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  1. You are simply awesome. I have learnt to cook many dishes from this site. My 10 stars to you.
    Wanted to know how to cook karele ka rassa . Also please include parval ki sabji. The ones with smooth cover. Not kundru. But thicker ones and may be 6 to 8 cm long5 stars

    1. thanks a lot aditi. i will be adding one karela curry recipe but it is south indian (tamil cuisine) and tastes too good. i make at times but not added on blog.

      i have already added parval ki sabji recipe. it is a simple recipe and not many ingredients needed. recipe here – https://www.vegrecipesofindia.com/aloo-parwal-recipe/

      i also make bengali aloo potol recipe and potol posto. aloo potol recipe here – https://www.vegrecipesofindia.com/aloo-potol-er-dalna-recipe/