aloo tamatar sabzi recipe | potato tomato curry recipe | aloo tamatar recipe

Jump to Recipe
aloo sabzi recipe, aloo tamatar ki sabzi recipe

aloo tamatar ki sabzi recipe - easy lightly spiced curry made with potatoes and tomatoes.

4.7 from 13 votes
total time:
30minutes

aloo tamatar sabzi recipe with step by step photos – potato tomato curry made without onion-garlic and heavy ingredients or spices. this is a very easy and simple aloo tamatar sabzi which you can make for navratri fasting or any other fasting days.

aloo tamatar sabzi for navratri fasting

potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes.

usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. but in that dish we use onions and garlic. since this dish was made for navratri fasting, i have spiced with cumin, red chilli powder and black pepper powder.

you can serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgira paratha or rajgire ki poori. another potato dish on similar lines is vrat ke aloo.

if you are looking for more navratri fasting recipes then do check aloo jeerasabudana khichdi, jeera aloo, sabudana vada, vrat ke chawal ka pulao and paneer kofta.

aloo tamatar sabzi recipe below:

aloo sabzi recipe, aloo tamatar ki sabzi recipe
4.7 from 13 votes
print

aloo tamatar sabzi

aloo tamatar ki sabzi recipe - easy lightly spiced curry made with potatoes and tomatoes.
course main course
cuisine north indian
prep time 20 minutes
cook time 10 minutes
total time 30 minutes
servings 2 to 3
rough calories per serving 234 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • 2 medium potatoes OR 1 extra large potato (aloo)
  • 4 to 5 medium tomatoes (tamatar)
  • 1 teaspoon cumin seeds (jeera)
  • ¼ teaspoon red chili powder (lal mirch powder) or cayenne pepper
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • 1 cup water
  • 1 tablespoon oil OR ½ tablespoon ghee
  • a few coriander leaves for garnishing (dhania patta)
  • rock salt as required (sendha namak)

how to make aloo tamatar sabzi

boiling potatoes

  1. add 1.25 to 1.5 cups water in a pressure cooker or pan. add 2 potatoes and some rock salt or sendha namak. boil the potatoes till done.

  2. the potatoes should be just cooked. they should not become crumbly.

  3. allow the potatoes to cool down slightly, then peel the potatoes.

  4. dice the potatoes.

making aloo tamatar sabzi

  1. heat the oil or ghee in a pan.

  2. add 1 teaspoon of cumin seeds and let them crackle.

  3. then add 4-5 medium chopped tomatoes.

  4. saute till they become soft.

  5. you will see the oil leaving the sides.

  6. then add 1/4 teaspoon red chili powder, 1/4 teaspoon black pepper and sendha namak or rock salt as required.

  7. mix well.

  8. add the chopped potatoes and stir again.

  9. add 1 cup water.

  10. stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.

  11. mash a few potato pieces with a spoon in the curry, to help in thickening the gravy.

  12. garnish with coriander leaves.

  13. serve the aloo tamatar sabzi with vrat ki roti or singhare ke poori or rajgire ki poori.

TRENDING NOW

how to make aloo tamatar sabzi recipe:

1. add 1.25  to 1.5 cups water in a pressure cooker or pan. add 2 potatoes and some rock salt or sendha namak. boil the potatoes till done. the potatoes should be just cooked. they should not become crumbly.

making aloo tamatar sabzi recipe
2. allow the potatoes to cool down slightly, then peel the potatoes and chop them.

making aloo tamatar sabzi recipe

3. keep all the ingredients ready for making aloo tamatar sabzi recipe.

preparing aloo tamatar recipe

4. heat ½ tablespoon oil or ghee in a pan.

making aloo tamatar recipe

5. add 1 teaspoon of cumin seeds and let them splutter.

cooking aloo tamatar sabzi recipe

6. then add 4-5 medium sized tomatoes (chopped).

cooking aloo tamatar sabzi recipe

7. saute till they become soft.

preparing aloo tamatar sabzi recipe

8. you will see the oil leaving the sides.

making potato tomato curry recipe
9. then add ¼ teaspoon red chili powder, ¼ teaspoon black pepper and sendha namak or rock salt as required.

making potato tomato curry recipe

10. mix well.

making aloo tamatar sabzi recipe
11. add the chopped potatoes and stir again.

making aloo tamatar sabzi recipe
12. add 1 cup water.

making aloo tamatar sabzi recipe
13. stir and let the potato tomato curry cook for 7-8 minutes or more on a low flame, till it thickens slightly.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe

14. slightly mash a few potato pieces with a spoon in the curry, to help in thickening the gravy.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe
15. garnish with coriander leaves. serve aloo tamatar sabzi with kuttu ki poori or vrat ki roti or singhare ke poori or rajgire ka paratha.

aloo tamatar sabzi recipe, potato tomato curry recipe, aloo tamatar recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


Collections

Popular Recipes

32 comments/reviews

  1. This page is awesome … I want only more recipes to make my family more happy.. ?

    • Thanks Yasmin for your positive feedback.

  2. Awesome recipes… I try almost every new dish following ur recipes.. Simple yet the best way of describing the recipes.. Simply awesome…

    • thanks a lot anju 🙂

  3. You and your recipes are wonderful
    Thanks a ton
    And seriously i am following alnost everything from here
    Stay blessed

    • pleased to know this akshay 🙂 thankyou so much for trying so many recipes. you are always welcome.

  4. I just love the recipe ,and I made it today and it taste like finger likking good.thanks for the wonderful recipe .

    • welcome sana

  5. In this receipe I want to add onion but when to add?…before adding tomato or after adding tomato??

    • stella, before adding tomatoes. saute the onions till translucent and then add tomatoes.

  6. Thanks Dassana,ur receipes are just awesome and very practical and simple to prepare.Gid bless u &ur family with lots of happiness.Thanks again.

    • welcome salma. thanks for your positive words and blessings.

  7. hello.. I’m so happy that i found out this website.. thank u admin for those wonderful recipes… ^_^

    • welcome salma

Comments are closed due to some technical issues. Hopefully we will try to open the comments as soon as possible