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15 Comments

  1. Tip: it is better to cook the potatoes in the water before adding dill leaves. If dill leaves are cooked in water then they loose their color . Once potatoes are cooked and almost all the water is dry then add dill leaves and cook it covered for few minutes .

  2. Hi Dassana,

    I am an ardent fan of ur blog. Love love love ur recipes n clicks.I hv a request. .u mentioned in the beginning of this entry that dill leaves are also made in combination vit mung dal. Could you please post the recipe?

    Thank you so much..

    ALIYA4 stars

    1. Hi, it’s also made with Maash ki daal and spinach. Which is an outstanding dish I sip it up like soup,

      For this recipe here I’d like to add. A few changed if anyone wishes for more “masala”.
      Start with soften some onion not brown. Then add ginger garlic fry for a few mins add potato, CRUSHED chilli pepper, a dash of turmeric and 2-3 tomatoes (depending on size) and close the lid for a few mins. Once potatoes are half way tender add dill (generous amount) and once again close lid until done , turn heat high and stir until oil rises. Add cilantro ,

  3. Thanks for this delicious recipe. I served it with your spinach dal and very simple yoghurt and lime on the side – the yoghurt and dill were sublime together. I’ve only just discovered your blog and all of the recipes sound beautiful – can’t wait back to try more.

    1. thank you sarah. you are lucky to have a garden and harvest herbs and plants in your garden. you also have a wonderful blog. am glad you liked the recipe.

      thanks for mentioning my recipe and linking back to the recipe. i too love dill leaves and add them in my recipes a lot.