Veg Recipes of India

aloo toast recipe, how to make aloo toast | mashed potato sandwich recipe

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aloo masala grilled sandwich recipe
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aloo toast sandwich recipe with step by step photos – to make these grilled sandwiches with a spiced potato stuffing is very easy. all you need are some boiled potatoes, spices, butter and bread.

use any bread which you like or prefer for making these sandwiches. a day old bread is also fine. homemade bread is better.

i have made these potato sandwiches with homemade whole wheat bread. i generally make a loaf of bread or pav/buns once a week. these get used up in making various snacks like sandwiches and sometimes desserts like a bread pudding. the pav or rolls are served with usal (sprouts curry) or pav bhaji.  i have used the same recipe for the spiced potato stuffing masala, which i always make for aloo paratha.

these potato sandwiches can be served with tomato ketchup or coriander chutney. they do make for a good breakfast/brunch or snack option.

if you are looking for more sandwich recipes then do check veg grilled sandwich, grilled cheese sandwich, chana masala toast sandwich, rajma sandwich, chutney sandwich and bombay veg sandwich.

aloo toast sandwich recipe below:

aloo masala grilled sandwich recipe

aloo toast recipe | mashed potato sandwich recipe

potato toast sandwich recipe - easy to make grilled sandwich with spiced mashed potatoes.

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course breakfasts, snacks
cuisine north indian
prep time 25 minutes
cook time 15 minutes
total time 40 minutes
servings 2 to 3
author dassana amit

ingredients (1 cup = 250 ml)

  • 8 to 10 bread slices
  • 2 to 3 medium potatoes or aloo - boiled and mashed
  • 1 or 2 green chilies, chopped finely (hari mirch)
  • ¼ teaspoon kashmiri chilli powder or deghi mirch (optional)
  • ¼ teaspoon of garam masala powder
  • 1 teaspoon amchur (dry mango powder) or as required
  • ½ teaspoon cumin powder (jeera)
  • ½ to 1 tablespoon chopped coriander leaves (dhania patta)
  • salted butter at room temperature as required
  • rock salt or sendha namak or regular salt as required
  • grated cheddar cheese as required (optional)

how to make recipe

boiling potatoes:

  1. boil or steam potatoes till they are cooked very well and can be easily mashed.
  2. drain and peel them. mash them when they are still hot or warm.

making potato toast sandwich recipe:

  1. add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. mix very well.
  2. check the seasoning and add more of salt, red chili powder, dry mango powder if required.
  3. spread butter on half of the bread slices.
  4. take some portion of the potato stuffing and spread it on the buttered bread slices.
  5. optional step - sprinkle some grated cheese.
  6. cover the bread slices with the remaining buttered slices.
  7. spread some butter on the top of the bread sandwiches.
  8. place the sandwiches buttered side down in a preheated grill carefully.
  9. now spread butter on the top of the bread slices facing you.

  10. cover the grill and grill for 2-3 minutes or till the potato sandwiches are golden and crisp.

  11. serve aloo toast sandwich hot with tomato ketchup or coriander chutney or both.


how to make mashed potato sandwich recipe:

1. peel, mash the boiled potatoes and then add all the spices, herbs and salt. mix well.

mashed potatoes

2. butter the bread slices. spread some of the spiced aloo masala or stuffing on the buttered bread slices.

bread slices

3. top with grated cheese if required.

grated cheese on sandwich

4. cover with the remaining buttered bread slices. spread butter on the top of the slices.

spread butter on the top of the slices

5. in a pre heated grill, place the sandwich carefully with the buttered side facing down, making sure your hands don’t touch the grill (be careful when doing this. if you cannot do this then just skip the above step. instead spread butter once the sandwiches are grilled). now spread butter on the top side which is facing you.

grilling the aloo sandwich

6. grill for 2-3 minutes till the potato sandwiches are crisp and golden.

aloo masala grilled sandwich

7. serve potato toast sandwich with tomato ketchup or coriander chutney.

aloo masala grilled sandwich recipe




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Reader Interactions

{ 20 Responses }

  1. hello.. this is the first time i m visiting to yr site.. and i m very much thankfull for yr wonderful descriptioin about everything.. n most importantly i just loved yr site….

  2. Can you please give us the details of the sandwitch maker and the griller you use with the model details.

  3. Hi Dassana, I have been following your recipes since long and we are a fan of your recipes! Not much of a cook myself, I have tried many of your recipes and have always succeeded. Haven’t commented in other recipes, but all that I have tried so far have been marvelous! Please do keep posting new recipes. Regards from Mumbai!

  6. Made sandwich with a few variations. Had a few left over veggies from pav bhaji like beans capsicum and carrot so, i sauteed veggies along with boiled potatoes. As i did not have sandwich maker so i made it on non stick pan. It was a delicious dinner for all of us. We all thoroughly enjoyed it. Thank you very much. Keep up the good work.

  7. Hello amit, My sandwitches turn out very good but they are not presentable as yours because i prepare them on stove top. I wanna buy/ invest in good griller. Could you please suggest the one you are using?
    Thanks in advance

    • welcome rutba. i have used bajaj as well as morphy richards. both are good. bajaj brand sandwich maker was very quick in grilling and toasting. morphy richards take more time. morphy richards one which i have also has a waffle maker. if you don’t not going to make waffles then you can go for bajaj.

  8. Hi Mrs. Dassana Amit,

    Being very honest i dont know the ABCD of cooking.

    But ever since i accidently surfed through your blog and went through your reciepes i became your fan. I thought of giving it a try and started cooking based on your reciepes which are very simple to follow and easy as its all wel illustrated with photos through out the whole process. I have been desperatly trying to find time to sit down and comment on all your dishes that i have tried but due to time constrain it never happened. so today i finally thought of sitting down and letting you know that i..sorry not just i but even my wife(i recently got married and like wise my wife too doesnt know cooking that well) are your die hard fans.

    Btw i tried this sandwich…..and trust me it was simply awesome just like all your fabolous dishes.

    Thanks for your love, care,effort and time that you have taken and put forward for this blog. It really helps amateur cooks like us.

    Humble request : Please dont ever stop cooking as well as experimenting on new dishes and dont forget to upload them.

    Thanking you
    Yours truly

    Mithun & Shraddha M.V.
    Kerala

    • hi mithun, touched by your genuineness and sincere words. i am short of words. humbled and grateful. thanks for all your wishes and give my regards to your wife too. i don’t think i can stop cooking 🙂 and will make sure to upload them 🙂

      warm regards
      dassana