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14 Comments

  1. Hi Dassana,

    You have mentioned an option of using full fat curd. I am keen to try this option, so how would it work?

    Do you just skip the milk? And what about the butter; is it to be added?

    Could you please give instructions on how the recipe is made using curd?

    Tejal

    1. Hi Tejal,

      Yes, you can definitely try the mashed potatoes with full-fat curd. Just skip the milk and use curd instead. You can still add butter for richness; it pairs well with curd too.

      First boil and then mash the potatoes. Ensure that the pan/bowl is on the kitchen countertop and not on the stove burner. Once the potatoes are mashed, add a few tablespoons of curd/yogurt (start with 2 to 3 tablespoons) and mix well. Then stir in the butter while the potatoes are still warm so it melts in smoothly. You can adjust the quantity of curd depending on how creamy and tangy you want it.

      Let me know how it turns out!

  2. I love your cooking, I do try your recipe cause I cook for people who is vegetarian so thank you very much..5 stars

  3. Same results can be had for far less carbs by making this recipe with cauliflower. Steam the cauliflower until very tender and then blend in a food processor with garlic, herbs and a little cream cheese.5 stars

  4. Woww just wow.. They Turned out Amazing! This is the most elaborate and perfectly detailed Recipe I could find. Thanks a Bunch.

  5. so good…i adjusted the consistency by adding wee bit more milk and it was like a dip for chips.
    could you post french onion veg soup recipe?

    1. thank you for this lovely feedback. creamy smooth mashed potatoes can be had as a dip too. thanks again and yes, french onion soup will be coming up soon.

    1. thanks. mashed potatoes are served as a side for lunch or dinner. i usually make them as a side with some roasted vegetables or pasta and soup. i have already mentioned what vegetarian dishes can be served with mashed potatoes. with the leftovers, i make sandwiches or toasts.