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  1. Hii mam..m big fan of u..I want to meet u personally bcoz u r the person from whom I got interest in cooking..thanx a tonn..whenever u come 2 asr please meet me and I would love to invite u on dinner and make the food which I have learnt from ur recipies..I’ll b very gr8ful to u??

  2. hi dasanna recipe looks interesting but I have a small problem my ovens maximum temperature is 200℃ but u mentioned to preheat oven to 250℃ so am bit confused here pls help me with 200℃ temperature and tell me the time up to what time we need to bake them thanks in advance..

  3. Mam..are u talking about bajaj 3500 TMCSS 35 litres 2000 watt otg?? ?can u plz guide how many litres of otg is enough for a family…??

    1. yes it the same one, shuchi. the size of the oven actually depends on how much baking one does. generally indians do not bake much. so even a 18 litre oven is fine for a family of 3 to 4. just that you can bake 1 cake or 1 bread loaf at a time in it. but 1 medium to large sized cake or 1 medium to large sized bread, can easily serve a family of 4. but if you want to do multiple baking at once or you want to bake often or everyday, then go for a large oven. you can even buy a 28 litre oven as an 18 litre is a small one. also the more larger the oven, the more faster it bakes. thats what i was told by the sales person. in fact she actually told me to buy morphy richards, 52 litres oven. she said it was very good and does quick baking. but i found this oven too big for my kitchen, so went for 35 litres oven. just read the reviews on amazon and flipkart before you buy 🙂

  4. Hi mam,how r u?? Happy navratre to u n ur family…mam I m planning to buy an otg.. .plz help me in this regard…n also let me know which otg are u using….it will have great help to me…

    1. wishing you to shuchi a happy navratri festival. i recently purchased a bajaj OTG (35 litres) and its a good one. previously i was using philips OTG (18 litre) which belonged to the landlord of the previous house. even that was good.

  5. Hi Dasanna I want to bake them today but I have a small problem my convection oven pre heating highest temperature is 200℃ but u said 250℃ so what to do now pls help me.if I go for 200 ℃ then for how many min I have to bake them

  6. I made these today. No compromise on the taste but mine turned soggy. I guess I didn’t drain them properly ?

  7. Hi Dassana,

    I made these today!! But they have a little bitter taste. Is there any way we can avoid blanching and put them directly to oven after washing ? Thank you!!
    I am a great fan of you!! 🙂3 stars

    1. thanks deepa 🙂 i am wondering why the bitter taste. you can avoid the blanching. toss them with salt, spices and oil. mix very well and bake in the oven. the texture will be different if not blanched.

  8. Hi, I just bought a microwave oven and don’t know proper use, your website help me out to get it done. Thank you so much for amazing recipes…..just now m going to make it

  9. I am not having a baking machine.so instead of this can we have any alternative.plz suggest me

  10. Hi,
    I need your help in suggesting a good otg for my family of four .. I fall in love with ur baked items..so i wanted to try all these.. So tel me whivh otg can i buy.post a page separately for ” How to use otg – for beginners ” it will be really useful for us.. What otg are u using to bake these item with details … It ll be really helpful if u reply to all my queries.. Bec of ur recipes i am getting expertise in different cuisines .. Thanks a tonne for ur posts and efforts you put to make us getting things lucidly …p.s i am having combination microwave ( microwave and grill of L.G . i would like to buy good brand of otg to try ur items..
    Thanks
    Vaishnavi1 star

    1. welcome vaishnavi. i don’t know which brand is good. i suggest to check with the sales person or read reviews on the web. i have a basic 18 litre philips OTG without convection. this model is no longer available with philips. i will try to add a post on using oven for beginners. thanks for this suggestion.

  11. Hi Dassana,what temperature to set these potatoes in morphy richards otg.my oven temp is highest to250 degree.shall I use the middle or centre wrack for baking these potato chips? can you also show baked version of spring rolls recipe and baked french fries recipe as well.many thanks.

    1. welcome rashmi. bake at the same temperature. keep in the center rack. first i will add fried version of spring rolls recipe and then i will add baked version. baked french fries recipe i will try to add.

  12. Do you think this method with these cooking times would work for sweet potatoes or yams as well? Thanks!

  13. Dear Dassana I simply love your style of explaining the recipes. I am 81 years old and passionately fond of cooking, and reading cookery books and recipes on the internet, and have become a fan of your style of explaining. I live in delhi, and would love to meet you in case you happen to come down here sometime. …or at least connect with you through emails.
    Love and God bless,
    Simrita

    1. thanks simrita ji for your appreciation and kind words. glad to read your positive feedback. i don’t have any plan to travel to delhi in near future. but you can write to me at vegrecipesofindia@gmail.com. i am little slow in replying to emails as i get many emails. but i will try to reply as soon as possible. happy cooking.

  14. Excellent alternative for fried version…..
    Is it possible in microwave?

    Your all recipes are yummy, healthy and simple……thanks a lot for sharing.
    I tried all eggless versions of cakes …..they were delicious…..5 stars

    1. welcome shilpa. thanks for your positive feedback on recipes. yes its possible in convection mode of microwave or even in microwave. but i am not sure how much time it will take in microwave. you will have to keep a check on time.

  15. Hi Dassana
    A warm greetings to u & ur family. I came to US last year without knowing much cooking and saw ur site. It is really amazing. Your step by step pic are too helpful. I have tried many of ur recipes and it came out very good. Thanks a lot for guiding many of us who r new to cooking. I want to try this recipe. What type of potato we need to use because here we get lot of varieties . Thanks in advance.

  16. Very healthy alternatives to the market made, oil oozing chips. The recipe is very detailed. Thanks for sharing this one.

  17. hi, mam the healthy version of potato chips seems very interesting as I’ve totally stopped buying these from outside due to health reasons will try for sure. can you please tell me from where did you buy this slicer.

    1. thanks rashmi. i don’t remember now. i got these slicer either from amazon.in or urbandazzle.com. so you can check both. the slicer is very good, but very sharp too. i cut my hands twice while slicing some other veggies. so be careful when using.

    1. these chips cannot be done without an oven, if you want a healthy version. however if you want to deep fry them, you can do so easily. you don’t need to blanch them if frying. just soak them in the salted water for some minutes. then rinse them very well to get rid of the starch. drain and then place them on a clean kitchen towel. place another kitchen towel on top to remove all the moisture. they should be dried completely. then just fry them in oil. later you can sprinkle some fine salt or spice powder from top and mix. keep them in an air tight jar.

  18. Hi your recipies are really tasty.. i am nwly married and enjoy cooking after learning from your site… and they have turned out to be yummy…

    I want to learn Molga pudi.. can you help…