aloo baingan recipe, how to make aloo baingan ki sabzi | baingan sabji

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Aloo baingan recipe With step by step photos – this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.

aloo baingan recipe

In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. The spices used are the same as for the stuffed aloo baingan recipe. This is also a Dry aloo baingan recipe.

Being a fantastic cook, my mil dishes out awesome Punjabi recipes. Her trademark is that her recipes are easy to make and yet super yum. they are so easy that even a novice in cooking can make her recipes. This aloo baingan is one such easy veggies recipE. You can check more simple veggie recipes like: 

I have used mustard oil in this recipe but even with a simple vegetable oil like sunflower oil the aloo baingan taste fabulous.

One can have the aloo baingan sabzi with parathas, phulkas and even plain bread.

aloo baingan recipe

If you are looking for more Baingan recipes then do check:

    1. Baingan ka bharta
    2. Brinjal fry
    3. Baingan bhaja
    4. Stuffed brinjal – a delicious stuffed brinjal recipe with coconut, peanuts, sesame spiced paste.

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aloo baingan recipe, aloo baingan ki sabzi recipe

aloo baingan

4.74 from 15 votes
Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins

Cuisine Punjabi
Course: Main Course

Servings 5 to 6
Units

Ingredients

  • 1 kg small baingan (eggplants or brinjals)
  • 5 to 6 potatoes (aloo)
  • 2 teaspoon red chilli powder (lal mirch powder)
  • 1 teaspoon turmeric powder (haldi)
  • 2 teaspoon dried mango powder (amchur powder)
  • 2 teaspoon garam masala powder
  • 3 tablespoon mustard oil or vegetable oil
  • salt or black salt

Instructions

preparation for aloo baingan

  • Wash the small baingan and potatoes in water.
  • Slice the baingan into 4 pieces vertically.
  • Keep the baingan in salted water for 15-20 minutes to remove their bitterness.
  • Also slice the potatoes in medium size slices.

making aloo baingan sabzi

  • In a pan heat the mustard oil. Add the potatoes and baingan to the oil.
  • Saute in the oil for 4-5 minutes on a medium flame.
  • Add red chilli powder, turmeric powder and salt as required.
  • Mix the spice powders and salt properly with both the veggies.
  • Now cover the pan and let the veggies cook on a low flame for 15-20 minutes.
  • Keep checking the aloo baingan after a few minutes so that the veggies do not stick to the bottom of the pan. do stir occasionally.
  • When the aloo and baingan are cooked properly, sprinkle garam masala powder and amchur powder.
  • Mix these thoroughly and cook for a minute.
  • Close the flame and serve the aloo baingan sabzi hot with phulkas or parathas.

Nutrition Info Approximate values

Calories: 261kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 1gSodium: 38mgPotassium: 1363mgFiber: 12gSugar: 7gVitamin A: 285IUVitamin C: 28.7mgCalcium: 85mgIron: 7.7mg

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Preparation to make aloo baingan sabzi

1. Wash the small baingan (brinjals) and potatoes in water. slice 1 baingan into 4 pieces vertically. keep the baingan in salted water for 15-20 minutes to remove their bitterness.

aloo baingan recipe

2. Also slice 5 to 6 potatoes in medium size slices.

aloo baingan recipe

Making aloo baingan

3. In a pan, heat 3 tablespoons mustard oil or vegetable oil.

aloo baingan recipe

4. Add the potatoes to the oil.

aloo baingan recipe

5. Next add the baingan .

aloo baingan recipe

6. Stir and mix well.

aloo baingan recipe

7. Saute in the oil for 4-5 minutes on a medium flame.

aloo baingan recipe

8. Add 2 teaspoons red chili powder, 1 teaspoon turmeric powder (haldi) and salt as required. You can add regular salt or black salt.

aloo baingan recipe

9. Mix the spice powders and salt well with the veggies.

aloo baingan recipe

Cooking aloo baingan sabji

10. Now cover the pan and let the veggies cook on a low flame for 15-20 minutes.

aloo baingan recipe

11. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally.

aloo baingan recipe

12. Here in below pic, the aloo and baingan are cooked properly.

aloo baingan recipe

13. Once the veggies are cooked, then sprinkle 2 teaspoon garam masala powder and 2 teaspoon amchur powder (dried mango powder).

aloo baingan recipe

14. Mix well.

aloo baingan recipe

15. Cook for a minute.

aloo baingan recipe

16. Close the flame and Serve the aloo baingan sabzi hot with phulkas or parathas.

aloo baingan recipe

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Dassana Amit

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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62 Comments

  1. Thank you. I stay alone and rely heavily on your recipes to cook and survive 🙂5 stars

  2. Hi dassana
    I didn’t add water but eggplants were not small instead of medium size.and to cook potato I had to cover the pan and brinjals got mushy.I think next time I would first cook potato and later on add brinjal then they might not get mushy….

    1. fine. avoid covering the pan and then the steam is created from the water content of the veggies and they do become mushy. yes first cook potato till half or 3/4th done and then add the brinjals.

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