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37 Comments

  1. Ma’am I’ve tried this recipe step by step and it has always been a hit. I’ve made this in Kerala, Mumbai and Delhi at my relatives’ place and they have all loved it. Thank you so much ma’am for this delicious recipe.5 stars

  2. Thank you for your wonderful recipes! Amazing!!! Do you give cooking workshops or classes? If so, I will come! Where do you live? Thank you!

  3. Hi, love your recipes! gathering the ingredients for this one. No tomatoes?
    What is giving color to this gravy?

  4. Hi…. All your recepies are really good.i hv tried matar paneer and kadai paneer, both turned out very well. A big thanks to you…
    I would like to know when you say 1tbspn ginger garlic paste means how many garlic pcs. and hw much ginger to take and also how much to take when you say 1tspn ginger garlic paste…Pls. post some soyabean recepies…

    1. thanks shweta. in 1 tbsp will have about 1 to 1.5 inches of ginger and 10-12 garlic approximately. i measure them in table spoon. 1 tsp is 3-4 garlic and half inch ginger. i don’t make soyabean recipes at home so not able able to post recipes.

  5. tried this today and while the taste was good the coconut appears to have split, any reason this has happened.