Ugadi Recipes | 50 Ugadi Festival Recipes

Find a curated collection of 50 popular recipes that you can make for Ugadi festival. Ugadi is one of the most important festival celebrated in the Indian states of Karnataka, Andhra Pradesh and Telangana. This year Ugadi is on 13 April 2021.

vector image signifying ugadi festival

What is Ugadi Festival

Ugadi is celebrated as a new year by the people of the Telugu and Kannada communities in Andhra Pradesh, Telangana and Karnataka. In Maharashtra, this new year festival is known as Gudi Padwa.

One of the most important dish that is made during Ugadi is Ugadi Pachadi. Ugadi pachadi signifies all the six tastes – sweet, salty, spicy, sour, astringent and bitter.

The six ingredients included in making Ugadi pachadi have these one taste in each one of them. These six tastes correspond to the six emotions of life which everyone goes through – joy, sadness, anger, fear, disgust and surprise.

In Karnataka, a mixture of neem leaves and jaggery is consumed. This is known as bevu bella, where ‘bevu’ means neem flowers and ‘bella’ means jaggery in kannada language.

Apart from Ugadi pachadi other sweets and snacks are also made. Here in this collection I have shared recipes that you can make for Ugadi festival. I have divided the collection list into the popular ugadi recipes, sweets that you can make for ugadi festival and lunch and dinner ideas.

Wishing all who celebrate a Happy Ugadi.

Note that some recipes may have onions and garlic. Omit adding onions and garlic if you make a satvik meal or if you plan to offer the food to the deities.

50 Ugadi Recipes

Find below some of the essential and popular recipes for this festival. This section includes sweets, savories as well as rice based dishes.

Easy 10 mins

Ugadi Pachadi Recipe

Ugadi pachadi is one of the most important dish that is made during Ugadi festival. It is a festive food drink containing six ingredients having the six tastes. Ugadi pachadi comprises of six tastes that correspond with the six emotions of life.
poornam boorelu
40 mins

poornam boorelu recipe

Poornam boorelu – deep fried snack made with a stuffing of chana dal+jaggery and coated with rice+urad dal batter.
yellow colored lemon rice served in a white bowl on a white cotton cloth
Easy 25 mins

Lemon Rice | Chitranna Recipe

Lemon Rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy rice dish that is easy to make and tastes so good.
curd rice, thayir sadam
20 mins

Curd Rice

Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.
Easy 20 mins

Sweet Pongal | Sakkarai Pongal

Sweet Pongal or sakkarai pongal is a creamy, sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits and ghee.
paal payasam recipe, rice payasam recipe
1 hr

Paal Payasam

Paal payasam is a simple South Indian kheer made with rice and milk.
tamarind rice recipe, puliyodharai recipe
1 hr

Tamarind Rice

Puliyodharai is a popular South Indian recipe of sour and spiced rice.
closeup shot of kesari served in dark green plate
Moderate 25 mins

Kesari Recipe

Rava kesari is a delicious melt in the mouth sweet made with rava or suji (semolina), ghee, dry fruits and saffron. It is a popular South Indian sweet and can be easily made in less time. 
medu vada stacked neatly in green lined beige colored plate
Moderate 4 hrs 40 mins

Medu Vada Recipe (Uzhunnu Vada)

Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
kesari bath recipe, kesari bhath recipe
20 mins

kesari bath

Rava kesari bath recipe – rich Karnataka style sweet made with rava (cream of wheat), sugar, dry fruits and ghee

Some More Sweets

We all love to have sweets during festivals. Right? There are so many sweets that you can make for the ugadi festival.

I have compiled below some more South Indian sweets recipes. While some are a breeze to make, some take more time and are not so easy.

Depending on your schedule and ingredient availability, choose any recipe that is the perfect fit for you.

semiya payasam garnished with cashews and raisins in a brass bowl
Easy 20 mins

Semiya Payasam Recipe

Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam recipe comes together in 20 minutes and can be made by beginners too.
coconut ladoo recipe
15 mins

Coconut Ladoo (2 Ways)

This recipe post two easy coconut ladoo recipes. The first coconut ladoo is a quick 3 ingredient recipe made with fresh coconut, condensed milk and cardamom powder. The second recipe is made with desiccated coconut powder and sugar.
rava ladoo in a circle with lit earthern lamp in center on a bronze plate
Easy 30 mins

Rava Laddu

An easy method to make rava laddu recipe for Diwali or any festival. This rava ladoo recipe is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.
7 cup burfi
Moderate 30 mins

7 Cup Burfi | 7 Cups Sweet

7 cup burfi is a easy and delicious South Indian sweet made with gram flour, ghee, fresh coconut, milk and sugar. It is also known as 7 cup cake or 7 cups sweet as it is made with 7 measures of ingredients.
coconut burfi recipe, coconut barfi recipe, nariyal barfi recipe
1 hr 25 mins

Coconut Burfi

Easy and tasty coconut burfi recipe made with condensed milk and desiccated coconut. 
mysore pak recipe
Difficult 25 mins

Mysore Pak

Mysore pak is a popular and super delicious Indian sweet from the city of mysore. Mysore pak is made with gram flour, ghee and sugar. 
boondi ladoo recipe
35 mins

Boondi Ladoo

Boondi ladoo is a popular Indian sweet made from gram flour batter.
badam halwa recipe, badam ka halwa recipe
Moderate 1 hr 5 mins

Badam Halwa

Badam ka halwa is a rich, luxuruous and popular South Indian style delicious halwa made with blanched almonds, ghee and sugar. This recipe gives you one of best almond halwa that you can make.
aval laddu recipe, poha laddu recipe, atukula laddu recipe
15 mins

aval laddu

Aval laddu are delicious ladoo made with thick poha (flattened rice or parched rice), jaggery and ghee.
til ladoo recipe, til gud ke ladoo recipe
20 mins

til gud ke ladoo

Til gud ke ladoo is easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery.
sabudana kheer recipe
Easy 35 mins

Sabudana Kheer

Sabudana kheer is a sweet pudding made with tapioca pearls or sabudana, milk and sugar.
puran poli recipe, pooran poli recipe
5 hrs

Puran Poli

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery.
puran poli recipe
1 hr 30 mins

bobbatlu recipe

Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is one of the best bobbatlu made with a spiced chana dal stuffing. 
wheat appam recipe, sweet paniyaram recipe with wheat flour, instant wheat paniyaram recipe
35 mins

Wheat Appam

These are instant appams made with whole wheat flour, jaggery and bananas.
20 mins

pasi paruppu payasam

Delicious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.
20 mins

Aval Payasam

Delicious poha kheer or payasam made with flattened rice, ghee and milk.

Snacks and Savories

Some of the snacks listed below can be made a day ahead like murukku, thattai, kara boondi, ribbon pakoda and mixture.

punugulu recipe
30 mins

Punugulu

Punugulu are spiced and crisp fritters made from idli dosa batter. Quick snack from the Andhra cuisine.
murukku recipe
50 mins

Murukku Recipe

Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra.
butter murukku recipe
30 mins

Butter Murukku

Butter murukku is a South Indian style murukku made with butter & rice flour.
thattai recipe
40 mins

Thattai Recipe

Thattai are deep-fried crispy rice crackers served as a snack and made during festivals like krishna jayanthi (gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crisp taste.
kara boondi recipe
45 mins

Kara Boondi

Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
mixture recipe, south indian mixture recipe
1 hr 15 mins

Mixture Recipe

Madras mixture recipe – one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as omapodi mixture.
ribbon pakoda recipe, ribbon murukku recipe
30 mins

Ribbon Pakoda

Ribbon pakoda are fried crisp ribbon shaped savory snack. They are easy to prepare and tastes good too. they are also known as ribbon murukku or ola pakoda or nada thenkuzhal.
dal vada arranged neatly on a white plate next to a small white bowl of red chutney
Moderate 2 hrs 35 mins

Dal Vada | Parippu Vada

Dal Vada also known as Parippu Vada or Chana Dal Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.
mix dal vada recipe, urad dal moong dal vada recipe
6 hrs 40 mins

mix dal vada recipe

Mixed dal vada recipe – tasty vadas made from urad dal (black gram) or moong dal (green gram).
overhead shot of white plate having halved mysore bonda showing the fluffy texture on top of remaining bonda next to a side of light green coconut chutney
Moderate 8 hrs 30 mins

Mysore Bonda Recipe

Mysore bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
sweet corn sundal recipe, corn sundal recipe
20 mins

Sweet Corn Sundal

Easy recipe of South Indian sweet corn sundal. sundals are South Indian based dishes made with a variety of legumes and is prepared during Ganesh Chaturthi or Navratri festival.
khara bath recipe, rava bath recipe
Moderate 30 mins

Khara Bath

This mtr style khara bath is a savory, smooth and soft khara bhath made with mix veggies.
semiya upma recipe, vermicelli upma recipe
Moderate 25 mins

Semiya Upma | Vermicelli Upma

Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This easy vermicelli recipe is also called as vermicelli upma and has unique flavors and textures.

Lunch or Dinner Ideas

Listed below are some traditional South Indian rice recipes that are made during various festivals.

raw mango rice recipe
40 mins

Mango Rice

This mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes.
overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray
Moderate 40 mins

Coconut Rice Recipe

Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
bisi bele bath recipe
1 hr 20 mins

Bisi Bele Bath (Authentic Karnataka Style)

Bisi bele bath is a delicious and healthy complete meal of rice, lentils and vegetables. Bisibelebath is one of the popular recipes from the Karnataka cuisine.
vangi bath recipe, karnataka style vangi bhath recipe, brinjal rice recipe
50 mins

Vangi Bath (Brinjal Rice)

Vangi bath is a delicious recipe of brinjal rice from the Karnataka cuisine. This Vangi bath recipe makes use of vangi bath masala powder and tamarind pulp as two of the main ingredients.
sambar rice
Moderate 50 mins

sambar rice

Sambar rice or sambar sadam is an easy to prepare delicious one pot meal. Making sambar rice is similar to making bisi bele bath. 
coconut milk rice recipe, coconut milk pulao recipe
40 mins

Coconut Milk Rice

Coconut milk rice is a mild, fragrant rice dish made with coconut milk and mixed veggies.
gutti vankaya recipe, gutti vankaya kura recipe
40 mins

gutti vankaya

Gutti vankaya is a stuffed brinjal curry from the Andhra cuisine.
mysore rasam recipe
40 mins

Mysore Rasam (With Coconut)

Mysore rasam is a spiced and delicious rasam variety made with lentils and ground spices+coconut. 
tomato bath recipe
Moderate 40 mins

Tomato Bath

This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful. 
peanut rice recipe, verkadalai sadam recipe, groundnut rice recipe
30 mins

Peanut Rice

Peanut rice is a tasty South Indian rice variety made with roasted peanut powder, lentils and spices. 
sesame rice recipe, ellu sadam recipe, til rice recipe
35 mins

Ellu Sadam

Sesame rice is an easy and delicious rice recipe made with ground sesame seeds. It is also known as ellu sadam in tamil language where ellu means sesame seeds and sadam means rice. 

This ugadi recipes post from the archives (March 2017) has been republished and updated on 12 April.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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7 Comments

  1. Hi,

    Looks Colourful & Tasty Traditional Foods sharing with us

    Thanks & Regards
    Bavani

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