Find a curated collection of 50 popular recipes that you can make for Ugadi festival. Ugadi is one of the most important festival celebrated in the Indian states of Karnataka, Andhra Pradesh and Telangana. This year Ugadi is on 13 April 2021.
Ugadi is celebrated as a new year by the people of the Telugu and Kannada communities in Andhra Pradesh, Telangana and Karnataka. In Maharashtra, this new year festival is known as Gudi Padwa.
One of the most important dish that is made during Ugadi is Ugadi Pachadi. Ugadi pachadi signifies all the six tastes – sweet, salty, spicy, sour, astringent and bitter.
The six ingredients included in making Ugadi pachadi have these one taste in each one of them. These six tastes correspond to the six emotions of life which everyone goes through – joy, sadness, anger, fear, disgust and surprise.
In Karnataka, a mixture of neem leaves and jaggery is consumed. This is known as bevu bella, where ‘bevu’ means neem flowers and ‘bella’ means jaggery in kannada language.
Apart from Ugadi pachadi other sweets and snacks are also made. Here in this collection I have shared recipes that you can make for Ugadi festival. I have divided the collection list into the popular ugadi recipes, sweets that you can make for ugadi festival and lunch and dinner ideas.
Wishing all who celebrate a Happy Ugadi.
Note that some recipes may have onions and garlic. Omit adding onions and garlic if you make a satvik meal or if you plan to offer the food to the deities.
50 Ugadi Recipes
Essential and Popular
Find below some of the essential and popular recipes for this festival. This section includes sweets, savories as well as rice based dishes.
Ugadi pachadi is one of the most important dish that is made during Ugadi festival. It is a festive food drink containing six ingredients having the six tastes. Ugadi pachadi comprises of six tastes that correspond with the six emotions of life.
Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.
Sweet Pongal or sakkarai pongal is a creamy, sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits and ghee.
Rava kesari is a delicious melt in the mouth sweet made with rava or suji (semolina), ghee, dry fruits and saffron. It is a popular South Indian sweet and can be easily made in less time.
Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
Semiya payasam is a creamy, sweet vermicelli pudding from the South Indian cuisine. This cardamom scented vermicelli payasam recipe comes together in 20 minutes and can be made by beginners too.
This recipe post two easy coconut ladoo recipes. The first coconut ladoo is a quick 3 ingredient recipe made with fresh coconut, condensed milk and cardamom powder. The second recipe is made with desiccated coconut powder and sugar.
An easy method to make rava laddu recipe for Diwali or any festival. This rava ladoo recipe is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee.
7 cup burfi is a easy and delicious South Indian sweet made with gram flour, ghee, fresh coconut, milk and sugar. It is also known as 7 cup cake or 7 cups sweet as it is made with 7 measures of ingredients.
Badam ka halwa is a rich, luxuruous and popular South Indian style delicious halwa made with blanched almonds, ghee and sugar. This recipe gives you one of best almond halwa that you can make.
Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is one of the best bobbatlu made with a spiced chana dal stuffing.
Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra.
Thattai are deep-fried crispy rice crackers served as a snack and made during festivals like krishna jayanthi (gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crisp taste.
Madras mixture recipe – one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as omapodi mixture.
Ribbon pakoda are fried crisp ribbon shaped savory snack. They are easy to prepare and tastes good too. they are also known as ribbon murukku or ola pakoda or nada thenkuzhal.
Dal Vada also known as Parippu Vada or Chana Dal Vada are savory, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.
Mysore bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
Easy recipe of South Indian sweet corn sundal. sundals are South Indian based dishes made with a variety of legumes and is prepared during Ganesh Chaturthi or Navratri festival.
Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This easy vermicelli recipe is also called as vermicelli upma and has unique flavors and textures.
Lunch or Dinner Ideas
Listed below are some traditional South Indian rice recipes that are made during various festivals.
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
Bisi bele bath is a delicious and healthy complete meal of rice, lentils and vegetables. Bisibelebath is one of the popular recipes from the Karnataka cuisine.
Vangi bath is a delicious recipe of brinjal rice from the Karnataka cuisine. This Vangi bath recipe makes use of vangi bath masala powder and tamarind pulp as two of the main ingredients.
This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful.
Sesame rice is an easy and delicious rice recipe made with ground sesame seeds. It is also known as ellu sadam in tamil language where ellu means sesame seeds and sadam means rice.
This ugadi recipes post from the archives (March 2017) has been republished and updated on 12 April.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.
ur recipes are wonderful ,dassana.i am a big fan of yours!
thank you dr shruti. glad to know. wish you a happy ugadi festival.
Recipies are very nice
thanks vasundhara.
Hi,
Looks Colourful & Tasty Traditional Foods sharing with us
Thanks & Regards
Bavani
Looks wonderful! Thanks for sharing Indian food recipes. I really loved your site. Keep going…I will be surfing around all your post…
thanks dheepika.