Find a curated collection of 50 popular recipes that you can make for Ugadi festival. Ugadi is one of the most important festival celebrated in the Indian states of Karnataka, Andhra Pradesh and Telangana. This year Ugadi is on 13 April 2021.
Ugadi is celebrated as a new year by the people of the Telugu and Kannada communities in Andhra Pradesh, Telangana and Karnataka. In Maharashtra, this new year festival is known as Gudi Padwa.
One of the most important dish that is made during Ugadi is Ugadi Pachadi. Ugadi pachadi signifies all the six tastes – sweet, salty, spicy, sour, astringent and bitter.
The six ingredients included in making Ugadi pachadi have these one taste in each one of them. These six tastes correspond to the six emotions of life which everyone goes through – joy, sadness, anger, fear, disgust and surprise.
In Karnataka, a mixture of neem leaves and jaggery is consumed. This is known as bevu bella, where ‘bevu’ means neem flowers and ‘bella’ means jaggery in kannada language.
Apart from Ugadi pachadi other sweets and snacks are also made. Here in this collection I have shared recipes that you can make for Ugadi festival. I have divided the collection list into the popular ugadi recipes, sweets that you can make for ugadi festival and lunch and dinner ideas.
Wishing all who celebrate a Happy Ugadi.
Note that some recipes may have onions and garlic. Omit adding onions and garlic if you make a satvik meal or if you plan to offer the food to the deities.
50 Ugadi Recipes
Essential and Popular
Find below some of the essential and popular recipes for this festival. This section includes sweets, savories as well as rice based dishes.
Ugadi pachadi is one of the most important dish that is made during Ugadi festival. It is a festive food drink containing six ingredients having the six tastes. Ugadi pachadi comprises of six tastes that correspond with the six emotions of life.
Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.
Medu vada are crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.
This recipe post two easy coconut ladoo recipes. The first coconut ladoo is a quick 3 ingredient recipe made with fresh coconut, condensed milk and cardamom powder. The second recipe is made with desiccated coconut powder and sugar.
Thattai are deep-fried crispy rice crackers served as a snack and made during festivals like krishna jayanthi (gokulashtmi) or Diwali. Thattai are made with rice flour, spices and herbs having a spiced, crunchy and crisp taste.
Madras mixture recipe – one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. It is also called as omapodi mixture.
Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice based dish is also known as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free version, easily skip adding asafetida.
This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.