Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




6 Comments

  1. Can You suggest a variation of this ….the sour taste of raw mango without the cooked raw mango piece in the rasam ……

    1. you can boil raw mangoes separately. then blend and make a pulp/paste of them. do the tempering part, add the raw mango pulp. sauté for a minute. then add cooked dal. mix well and heat through till dal comes to a boil. add water if required if the dal is too thick.

  2. Hi Dassana.
    I love your blog.
    I have tried a lot of your recipes and have become more confident in trying other cuisines.
    Awesome job. Your passion for cooking and creating shines through!5 stars

    1. thank you charanya ????. glad to read your comment ????. happy cooking and all the best to you.