Panakam Recipe | Panagam Recipe for Ram Navami Festival

Jump to Recipe

Panakam recipe with step by step photos – Panakam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami. its also made as a cooling drink to beat the heat during summers.

panakam garnished with a tulsi leaf and served in a earthen glass with text layovers.

Panakam is also known as panagam or panaka. preparing panakam is super easy and made with lemon juice, jaggery, ginger powder, cardamom powder and black pepper. you can always alter the amount of water, lemon juice and the spice powders that go into it, as per your requirements.

You can chill the drink in the fridge if serving to your family or friends. If preparing for Ram Navami or for any festival, then you can add some tulsi leaves (holy basil leaves) in the panakam.

During Ram Navami, panakam along with Kosambari and Neer mor is offered to Bhagwan Ram.

Cooling beverages like panakam are far more healthier and better than soft drinks. Do try this healthy and cooling drink in summers and you are going to like it.

How to make panakam for Ram Navami

1. In a bowl, take ½ cup chopped jaggery and 2 cups water. You can add water as required.

jaggery to make panakam recipe

2. Mix very well and let the jaggery soak in water for 30 to 40 minutes or till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution.

jaggery to make panakam recipe

3. Then add 2 tablespoons lemon juice or juice of 1 medium sized lemon.

lemon to make panakam recipe

4. Next add ¼ teaspoon dry ginger powder (saunth).

saunth to make panakam recipe

5. Then add ⅓ to ½ teaspoon cardamom powder.

making panakam recipe

6. Add a pinch of edible camphor. If offering panakam to deities then you can add edible camphor. Edible camphor is optional and can be skipped.

making panaka recipe

7. Then add ⅛ teaspoon black pepper powder.

making panagam recipe

8. Add a pinch of salt.

panagam recipe

9. Mix very well.

panagam recipe

10. Offer panakam to the deities. while offering to the deities, you can add a few holy basil leaves (tulsi leaves) in the panakam. If serving to your family and friends, you can refrigerate or add some ice cubes in the panakam.

panakam panakam recipe
If you are looking for more healthy Indian summer drinks then do check:

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

panakam recipe

Panakam Recipe for Ram Navami

Panakam or panagam is a cooling drink from the South Indian cuisine and is especially made during Ram Navami.
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Cuisine Andhra, Karnataka, South Indian, Tamil Nadu
Course Beverages
Servings 3
Units

Ingredients

  • ½ cup chopped jaggery
  • 2 cups water or add as required
  • ¼ teaspoon dry ginger powder (saunth)
  • teaspoon black pepper powder
  • ⅓ to ½ teaspoon cardamom powder
  • 2 tablespoons lemon juice or juice of 1 lemon
  • 1 pinch of salt
  • 1 pinch of edible camphor, - optional
  • few tulsi or holy basil leaves - optional
  • few ice cubes - optional

Instructions
 

  • In a bowl, take ½ cup chopped jaggery and 2 cups water. You can add water as required.
  • Mix very well and let the jaggery soak in water for 30 to 40 minutes till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution.
  • Add 2 tablespoons lemon juice or juice of 1 medium sized lemon.
  • Next add ¼ teaspoon ginger powder, ⅓ to ½ teaspoon cardamom powder, ⅛ teaspoon black pepper powder and a pinch of salt.
  • Yo can also add a pinch of edible camphor. If offering panakam to deities then you can add edible camphor. Edible camphor is optional and can be skipped.
  • Mix very well.
  • Offer panakam to the deities. If offering to the deities, then you can add a few holy basil leaves (tulsi leaves) in the panakam. If serving to your family and friends, you can refrigerate or add some ice cubes in the panakam.

Nutrition Info (Approximate values)

Nutrition Facts
Panakam Recipe for Ram Navami
Amount Per Serving
Calories 144 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 105mg5%
Potassium 16mg0%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 34g38%
Protein 1g2%
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 4mg5%
Vitamin E 1mg7%
Vitamin K 1µg1%
Calcium 18mg2%
Vitamin B9 (Folate) 2µg1%
Iron 1mg6%
Magnesium 3mg1%
Phosphorus 2mg0%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Like what you see?

Stay up to date with new recipes and ideas.

Share This Recipe:

PinWhatsAppPrintShares333

Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Get My Secrets to Great Indian Food
Sign up for my FREE Beginners Guide to Delicious Indian Cooking

Leave a Comment

Your email address will not be published. We moderate comments and it takes 24 to 48 hours for the comments to appear. We thank you for your understanding and patience. If you have made the recipe, then you can also give a star rating.

Your Recipe Rating




2 Comments