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Home » Recipes » Navratri & Fasting Recipes

Navratri & Fasting Recipes

Navratri Fasting Rules, Recipes & Pooja Vidhi | Navratri 2025
Sabudana Khichdi Recipe
Kaddu ki Sabji (Easy Pumpkin Recipe)
Sabudana Vada Recipe (For Fasting)
Navratri Recipes | 84 Navratri Fast Recipes
Lauki Halwa Recipe (Bottle Gourd Halwa)
Sabudana Kheer | How to make Sabudana Kheer
Arbi Sabji | Arbi Recipe | Ghuiya Ki Sabji
Sweet Potato Cutlet | Sweet Potato Tikki
Makhana Recipe – Roasted Phool Makhana Recipe
Easy Aloo ki Sabji | Satvik Aloo Tamatar Ki Sabji
Sama Chawal Idli | Vrat Ki Idli | Vari Rice Idli
Sabudana Thalipeeth (Maharashtrian Fasting Snack)
Farali Pattice
Sweet Potato Halwa (Shakarkandi ka Halwa)
Makhane ki Kheer
Kaddu ki Kheer (Pumpkin Payasam)
Samak Rice Pulao (Barnyard Millet Recipe)
Kuttu Khichdi | Buckwheat Khichdi
Sabudana Chivda Recipe | Sabudana Namkeen Recipe | Sabudana Snacks
Papaya Halwa (Papaya Sweet)
Singhare ki Puri (For Ekadasi Vrat)
Rajgira Puri
Rajgira Paratha | Amaranth Roti
Kele ka Kofta | Banana Kofta
kuttu ki puri | vrat ki poori
Kuttu ka Paratha | Vrat ka Paratha | Kuttu ki Roti
Pumpkin Halwa | Kaddu Ka Halwa
Arbi Fry Recipe (Seppankizhangu Fry)
Lauki ki Kheer
Vrat wale Aloo | Vrat ke Aloo
Sabudana Pakoda | Sabudana Pakora
Aloo Tuk Recipe (Sindhi Style)
Samvat Rice Khichdi | Sama Chawal Khichdi | Vrat ki Khichdi
Sabudana Tikki | Sabudana Cutlet
Strawberry Lassi
Vrat ki Kadhi | Rajgira Kadhi for Fasting | Farali Kadhi
Rajgira Kheer | Amaranth Kheer for Vrat
Ekadashi Recipes | 11 Ekadasi Fasting Recipes | Ekadashi Vrat Recipes
Arbi Curry | Arbi Masala
Mahashivratri Vrat | 41 Fasting Recipes For Mahashivratri
Janmashtami Fasting Recipes | Krishna Jayanthi Sweets & Snacks
Sabudana Papad | Javvarisi Vadam | Saggubiyyam Vadiyalu
South Indian Navratri Recipes
Sabudana Recipes for fast | sabudana vrat recipes
Sweet Potato Chaat (Shakarkandi Chaat)
Panchamrit Recipe | How To Make Panchamrut

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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