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14 Comments

  1. Hi
    I made a chole masala and it came very very nicely,also got good appreciation from family.
    Thanks for the recipe

  2. i like your style of explaining the recipes!They are lot similar to how i cook(or rather experiment!)it has given me more confidence.am going to try ur biryani recipe tomorrow.hope it turns out good!

  3. What is black chana sundal?? Similar kind of aloo with pooris we used to get in Kanya bhojan on Ashtami of Navratri….other than tomato and green chillies, the sabji had turmeric, red chilli pow, asafoetida in it…satwik food is simple yet tasty. I am a Maharashtrian grew up in Indore and there are many Jains there…i grew up having many foods which dont even require onion and garlic to make them tasty..You should try some Jain recipes. 🙂

    1. tanvi, sundals are usually made in south india during navratri festival. in south india they don’t fast during navratri. at my mil place they make dry kala chana for kanjak pooja too which you are referring in your comment. kindly use the search button to get the recipe.

      satvik food is very good for mental harmony, peace and ideal for spiritual growth.

  4. I really admire your website.
    Enjoyed your insight on veg recipes and most of all your pictures.
    jayshree