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17 Comments

  1. This always turns out so well. Made it today.Happy to be able to post comments again and connect. May you be blessed with peace and prosperity.5 stars

    1. thank you veena for the comment and feedback on pumpkin halwa. also thanks for your best wishes. yes we opened the comments after a few months as we had some errors happening in the comment fields and it did take a lot of time to get it resolved.

  2. Please use instagram. Yo will rock there too with your really impressive food photigraphy. I miss you there

  3. Looking yummy….I like all your recipes they helps me a lot… can I continue the same recipe using pumpkin puree instead of pumpkin cubes if so how many whistles should I pressure cook it…

    1. thanks. you can. if using pumpkin puree, you don’t need to pressure cook as the pumpkin is already cooked. just heat ghee and then add the puree. add sugar and cardamom powder. saute till you see the puree thickening and becoming glossy. if you add more ghee, then you can see the ghee releasing from the sides. then add the dry fruits and just cook for 1 or 2 minutes.

  4. I’ve tasted it once, and have always wondered how to make it. Never realised it was so simple.

    Thank you.