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80 Comments

    1. Thanks for sharing this feedback and rating. Kaddu (Pumpkin) tastes good with the addition of spices and herbs. Some spices really go well with pumpkin.

  1. Tried this today. Outstanding! I usually turn to your blog for any new-to-me Indian recipes. Always get great results, so clearly explained.
    One idea for peeling kaddu: those who have microwave, prick a few holes in the kaddu, then put it whole just as it is in the m/w. Zap for 3-5 mins. Take out and let cool. The kaddu will have softened just a little, and be very easy to peel. If don’t have m/w maybe can steam it covered over boiling water for about 5 mins then try to peel.5 stars

    1. thanks the review and rating on kaddu sabji. also thanks for sharing the tips on removing the peels. i always use a potato peeler and peel raw. tips like these do help.

  2. I really like your recipe…..I am the one for whom cooking is not a cup of tea….but everyone liked this recipe….Thanks

  3. Thanks a lot Dassana ji for the recipe. I followed the steps and the recipe did come out well.

    I am a father and cook occasionally as I prefer home cooked food with simple masala. I googled, and thankfuly your recipe came up.

    Would love to try out your other recipes with simple masalas/ingredients.

    Thanks again.5 stars

  4. Really nice recipe. I liked pumpkin sabji today.Can you please share pumpkin recipe Maharashtra style?5 stars

  5. Thanks… it tastes awesome with puris… I hv tried lots of ur receipe n everything turns out better thn gd.. I hv done my share of blunders though.. Anyways u r saviour for girls like me who step into kitchen only after marriage..;-)