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Dassana's Veg Recipes

Home » Gujarati Food Recipes

Gujarati Food Recipes

  • 45 degree angle shot of khaman dhokla squares on a white plate garnished with cilantro, curry leaves and the fried curry leaves and spices mixture

    Khaman Dhokla Recipe (Instant Gujarati Khaman)

  • a methi thepla roll placed in a slant direction over five stacked methi thepla rolls on white plate on blue black board with a side of raita on top left

    Thepla Recipe (Multigrain Methi Thepla)

  • khandvi recipe

    Khandvi Recipe

  • steamed and fried methi muthiya served in bowls.

    Muthiya Recipe | Methi Muthia (Steamed and Fried)

  • side shot of dabeli served on a white plate with garnished kept in white bowls on the upper side.

    Dabeli Recipe | Kacchi Dabeli | Dabeli Masala

  • gujarati kadhi garnished with coriander leaves and served with basmati rice and salad.

    Gujarati Kadhi Recipe

  • rava dhokla served in a steel plate

    Rava Dhokla | Suji ka Dhokla

  • three brass bowls filled with basundi on a brass plate

    Basundi Recipe | How to make Basundi Sweet

  • moong dal dhokla squares served on a white plate.

    Moong Dal Dhokla

  • two glasses of aam panna next to jar of aam jhora concentrate.

    Aam Panna Recipe – With Boiled and Roasted Mangoes

  • top shot of shrikhand with chopped pistachios on a dark green serving tray with a text layover

    Shrikhand Recipe (Traditional & Instant)

  • white dhokla cut into diamonds and served with coriander chutney on a white plate.

    White Dhokla | Khatta Dhokla

  • aam chunda kept in a glass jar on a green board with text layovers.

    Chunda Recipe | Aam Chunda | Mango Chunda

  • mango shrikhand in wooden bowl with fresh mangoes in the background

    Mango Shrikhand (Amrakhand)

  • alu vadi garnished with grated coconut, coriander leaves and toasted sesame seeds in a white bowl with a cup of tea kept on the top left side.

    Alu Vadi | Patra Recipe | Pathrode Recipe

  • Gujarati dal in a black rimmed ceramic bowl on a black background

    Gujarati Dal Recipe (Khatti Meethi Dal)

  • piyush drink garnished with saffron and pistachios and served in 4 glasses.

    Piyush Drink | Piyush Recipe

  • moong dal pakoda served in a white platter with tomato ketchup, dry garlic chutney and fried green chilies.

    Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya

  • lasaniya batata garnished with a mint sprig and served in a white bowl with text layover.

    Lasaniya Batata Recipe

  • sev tamatar ki sabji garnished with sev and coriander leaves and served in a white bowl with text layovers.

    Sev Tamatar ki Sabji | Sev Tameta Nu Shaak

  • farali pattice served with chutney on a white plate.

    Farali Pattice

  • undhiyu served in a handi with text layover.

    Undhiyu Recipe | Surti Undhiyu

  • spiced puffed rice served in bowls made of dried sal leaves.

    Puffed Rice Recipe | Murmura Recipe

  • folded lauki thepla placed on 2 theplas on a white plate on a white and blue checkered napkin.

    Lauki Thepla

  • top shot of aamras served in glass bowl with a few saffron strands on top with a side of poori on a green wooden board with a text layover.

    Aamras Recipe (Sweet Mango Pulp)

  • methi na gota served on a white plate with a bowl of sauce kept in the center.

    Methi na Gota Recipe

  • turmeric pickle in a small black bowl with a side of rice and curry

    Turmeric Pickle (Haldi Ka Achar)

  • handvo recipe in pan

    Handvo Recipe | How to make Gujarati Handvo

  • tendli aloo sabzi recipe

    Kundru ki Sabji | Tendli Recipe | Tendli Bhaji

  • fafda served on a butter paper lined plate with a bowl of papaya sambharo and a bowl of fafda chutney kept on the top in the background with text layover.

    Fafda Recipe

  • lilva kachori served on a white plate with a bowl of chutney kept in the background and text layovers.

    Lilva Kachori

  • raw mango salad garnished with a mint sprig and served in a white bowl with text layovers.

    Mango Salad Recipe (With Unripe Green Mangoes)

  • aloo semi ki sabji garnished with coriander leaves and served in a bowl with text layover.

    Sem Ki Sabji | Surti Papdi Recipe | Valor Papdi Shaak

  • mooli thepla served in a black round stone tray with a side of mango pickle in a small white bowl, dry chutney in another white bowl on a brown wooden board and text layover.

    Mooli Thepla

  • papaya chutney served in a blue rimmed bowl with a plate of fafda kept on the upper side and text layovers.

    Papaya Chutney Recipe | How To Make Papaya Chutney | Papaya Sambharo

Hi, I am Dassana. Since 2009, I’ve been sharing strictly vegetarian and eggless recipes – all tested in my kitchen and guided with step-by-step photos. I have a professional background in Indian & continental cooking and baking, and formal training in plant-based patisserie from Le Cordon Bleu.

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