papaya sambharo recipe for fafda | gujarati raw papaya chutney recipe

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papaya sambharo recipe, gujarati raw papaya chutney recipe

gujarati raw papaya chutney recipe - papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. usually served with fafda. 

5 from 2 votes
total time:
15minutes

papaya sambharo recipe with step by step pics. papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. gujarati cuisine has various delicious vegetarian dishes and papaya sambharo is one such dish.

papaya sambharo recipe

fafda and papaya sambharo are a match made for each other. the crispiness of the fafda, the hints of heat from the green chilies in the papaya chutney, the moistness, crunchiness and the flavor of papaya – a myriad of taste, textures and flavors.

i have also shared gujarati fafda and besan chutney recipes. links below:

papaya sambharo is usually served with fafda, ghatiya, methi na gota and khaman dhokla. making papaya chutney recipe is very easy and just takes about 15 t0 20 minutes. if you are wondering what fafda is – fafda is a crisp fried snack made from gram flour (pic below).

when living in mumbai, a gujarati snacks shop, close to our home, would serve fafda along with papaya chutney as a morning breakfast. on some weekends i would buy fafda, papaya chutney, fried green chilies from the snack shop along with some jalebis. this used to be my favorite breakfast then and also now. the best part of this rich morning breakfast to me was the papaya chutney, which would taste so good with the fafda. during dussehra festival fafda along with papaya chutney, fafda chutney and jalebi is sold like hot cakes.

papaya sambharo recipe for fafda

i make papaya sambaro similar to carrot sambharo. i have shared carrot sambharo recipe a few years back. this papaya chutney recipe comes very close to the papaya chutney one gets in gujarati mithai or sweet shops. even though papaya sambharo is served with fafda and gathiya, but you can also serve it with methi thepla or mooli thepla or lauki thepla or rava dhokla or plain parathas or aloo paratha and even as a side dish with dal-rice.

if you are looking for more recipes from gujarati cuisine then do check khandvi, handvokachchhi dabeli and easy undhiyu recipe.

gujarati raw papaya chutney recipe below:

papaya sambharo recipe

5 from 2 votes
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
gujarati raw papaya chutney recipe - papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. usually served with fafda. 
papaya sambharo recipe, gujarati raw papaya chutney recipe
Course:side dish
Cuisine:gujarati
Servings:5
Calories:37kcal
Author:dassana

INGREDIENTS FOR papaya sambharo recipe

(1 CUP = 250 ML)
  • 1.25 cups tightly packed grated papaya or 1 small papaya
  • ½ tablespoon oil (peanut or sunflower oil)
  • ½ teaspoon mustard seeds (rai)
  • 2 to 3 green chilies - sliced in large pieces or kept whole
  • 7 to 8 curry leaves (kadi patta)
  • 1 pinch asafoetida (hing)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon sugar or add as required
  • ¼ teaspoon lemon juice or add as required

HOW TO MAKE papaya sambharo recipe

grating papaya:

  • rinse and peel 1 small unripe papaya.
  • cut the papaya in two parts.
  • scrape of the tiny seeds and pith with a sharp spoon or a knife. the seeds and pith have to be removed well or else it might make papaya chutney bitter.
  • now grate each papaya halve. you can use a hand held grater or grate in a food processor. you will need 1.25 cups tightly packed grated papaya. keep grated papaya aside.

making papaya sambharo:

  • heat ½ tablespoon oil in a pan and add ½ teaspoon mustard seeds. keep the flame to a low or medium-low.
  • fry till the mustard seeds crackle and splutter.
  • then add 2 to 3 green chilies (sliced in large pieces or kept whole), 7 to 8 curry leaves and 1 pinch asafoetida (hing). curry leaves can be chopped or kept whole.
  • sauté till the green chilies get slightly crisp with a few blisters.
  • then add the grated papaya and ¼ teaspoon turmeric powder. mix well.
  • then add ¼ teaspoon sugar and salt as per taste. mix very well.
  • stirring often sauté the papaya chutney mixture for 3 to 4 minutes on a low flame.
  • lastly add ¼ teaspoon lemon juice. mix very well.
  • serve papaya sambharo with fafda, khaman dhokla, methi na gota, gathiya, methi thepla, lauki thepla, mooli thepla, plain paratha or dal-rice.
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how to make papaya sambharo recipe for fafda, ghatiya:

1. rinse and peel 1 small unripe papaya.

papaya for making papaya sambharo recipe

2. cut the papaya in two parts.

papaya for making papaya sambharo recipe

3. scrape of the tiny seeds and pith with a sharp spoon or a knife. the seeds and pith have to be removed well or else it might make chutney bitter.

papaya for making papaya sambharo recipe

4. now grate each papaya halve. you can use a hand held grater or grate in a food processor. you will need 1.25 cups tightly packed grated papaya. keep grated papaya aside.

papaya for making papaya sambharo recipe

5. heat ½ tablespoon oil in a pan and add ½ teaspoon mustard seeds. you can use peanut oil or sunflower oil. keep the flame to a low or medium-low.

making papaya sambharo recipe

6. fry till the mustard seeds crackle and splutter.

making papaya sambharo recipe

7. then add 2 to 3 green chilies (sliced in large pieces or kept whole), 7 to 8 curry leaves  and 1 pinch asafoetida (hing). curry leaves can be chopped or kept whole.

making papaya sambharo recipe

8. mix well on a low flame.

making papaya sambharo recipe

9. sauté till the chilies get slightly crisp.

making gujarati raw papaya chutney recipe

10. add the grated papaya.

making gujarati raw papaya chutney recipe

11. then add ¼ teaspoon turmeric powder.

making gujarati raw papaya chutney recipe

12. mix well.

making gujarati raw papaya chutney recipe

13. then add ¼ teaspoon sugar and salt as per taste.

making gujarati raw papaya chutney recipe

14. mix very well.

making gujarati raw papaya chutney recipe

15. sauté the papaya chutney mixture stirring often.

gujarati raw papaya chutney recipe

16. sauté for 3 to 4 minutes on a low flame.

gujarati raw papaya chutney recipe

17. lastly add ¼ teaspoon lemon juice. mix very well. at this step you can also add some roasted sesame seeds. a few chopped coriander leaves can also be added.

gujarati raw papaya chutney recipe

18. serve papaya sambharo with fafda, methi na gota or gathiya or khaman dhokla or methi thepla or white dhokla or moong dal dhokla or dal-rice.

papaya chutney recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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