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14 Comments

  1. Dear Dassana Thank you so much for providing the recipe. I could make wonderful acchar with your guidance. Can keeping these wonderful ideas.
    with best wishes
    usha ahlawat

  2. I was in a rush and picked up amba haldi by accident at the store. I’m assuming it’ll taste different but still be ok to pickle using this method? Thanks!

  3. Hi Dassana,

    I make this pickle, but I add equal quantity of fresh ginger and amba haldi, green chillies too and the rest of the procedure is the same. Tastes yum and also good for health.

    Cheers,
    Sulekha4 stars

    1. yes sulekha, this way also the turmeric pickle can be made. i have tasted pickle made like this before at someone’s place. i agree it tastes good as well as healthy too.

  4. Thank you, it is just what I have been looking for.

    I find that the raw tumeric tastes like a spicy carrot. I put it in everything along with my pickled garlic.

    Enjoying the experience.