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28 Comments

  1. Hi dassana,
    I am a pure vegetarian from Kerala ( south India) . I keep searching for pure veg recipes and came across this. Tried with only brinjal and without methi muthiya , but turned out superb . I loved the taste of ajwain with jeera and coconut, this is something I have never had before . Next time will try with all the veggies . Thanks again5 stars

    1. Welcome Sunitha. Glad to know this. Yes do try making Surti Undhiyu with all or most of the veggies. Its one of the most popular recipe from Gujarati Cuisine.

  2. Hi..i am a big fan of undhiyu but seem to get the vegetables mentioned like surti papdi and lilva tuvar in bandra. Do u get these veges in mumbai

    1. You can always get all that you want from the Vile Parle East Market just outside the station.5 stars

  3. Very well explained undhiyu recipe. I made it accordingly. It taste
    so good, I thaught I am in Gujarat. Thank you. All your recipes are
    delicious. I always look forward for the recipes of all the states of India.

  4. hi dasanna, step by step pictures and instructions with such fantastic clarity. Turned out superb. Thanks a lot. God bless you always to do more and more work. DK.

  5. Hi,

    I was looking for dhoodhi thepla recipe and found your site. I liked the way you have written your experiences along with the recipe. I am from Bombay now abroad so reading about your college and how you came up with this recipe felt very nice.

    Pictures are so perfect.

    I always look for easy, simple and healthy cooking recipes so looking forward to use this site often.

    Overall thumps up.

    I couldn’t post on dhoodhi thepala page so commented here.

    Thank you5 stars

    1. welcome priti. glad to know that you liked the recipe presentation. comments are closed on most posts for few days thats why you could not post the comment in thepla recipe. will open the comments in few days.

  6. hi,

    can this be made with just brinjals or raw bananas? and can this recipe be scaled down for two people?

      1. Dasana I have tried this recipe n also came up with good results but the taste of original undiyu can’t get it.